PIAZA (ONION BHAJI)
Sliced onion dipped in batter, formed into a ball and deep fried
VEGETABLE SAMOSA
A triangular thin pastry stuffed with mildly spiced vegetables
VEGETABLE PAKORA
Sliced vegetables (Potatoes, carrots & green pepper) mixed with spices dipped in batter, formed into a ball, and deep fried
SHEEK KEBAB
Minced beef mixed with spices, formed into a sausage roll, cooked over flaming charcoal served with salad
TANDOORI CHICKEN LIVERS
Chicken Liver mildly spiced and seasoned cooked on skewers in clay oven. Served with salad
TANDOORI CHICKEN WINGS
Chicken Wings, mildly spiced and seasoned, cooked on skewers in clay oven. Served with salad
CHICKEN PAKORA
Pieces of chicken mixed with spices, dipped in batter and deep fried
BHOONA CHANA
A special flavoured pan fried chickpeas curry, prepared with onion, tomato, green pepper. Served in rich thick sauce
BHOONA CHANA
A special flavoured pan fried chickpeas curry, prepared with onion, tomato, green pepper. Served in rich thick sauce
MULLIGATWANY SOUP
Chicken broth, lentils, vegetable seasoned with lemon and special spices
BHOONA SHRIMP ON PURI
A medium dry shrimp curry served on a whole wheat deep fried bread
DALL SOUP
Lentils
GREEN SALAD
Lettuce, tomatoes, cucumber
CHICKEN TIKKA
Small pieces of diced BBQ Chicken
COMBINATIONSA (for 1)
ONION BHAJI
BHOONA BEEF
BASMATI RICE
DESSERT
COMBINATIONS B (for 1)
CHICKEN PAKORA
CHICKEN KORMA
BRINJAL BHAJI
BASMATI RICE
DESSERT
COMBINATIONS C (for 1)
PAKORA
SAG ALOO BHAJI
TARKA DALL
BASMATI RICE
DESSERT
COMBINATIONS A (for 2)
PIAZA
VEGETABLE SAMOSA
TANDOORI CHICKEN
SHRIMP BIRYANI
VEGETABLE CURRY, NAN
DESSERT
COMBINATIONS B (for 2)
CHICKEN PAKORA & PIAZA
CHICKEN TIKKA
BEEF CURRY
CAULIFLOWER BHAJI
BASMATI RICE, NAN
DESSERT
COMBINATIONS C (for 2)
PAKORA & PIAZA
TARKA DALL
BRINJAL BHAJI
BASMATI RICE, NAN
DESSERT
COMBINATIONS A (for 4)
SHEEK KEBAB, ONION BHAJI
CHICKEN TIKKA, LAMB BIRYANI
BHOONA BEEF, VEGETABLE CURRY
CAULIFLOWER BHAJI
BRINJAL BHAJI, BASMATI RICE, 2 NAN
DESSERT
COMBINATIONS B (for 4)
VEGETABLE PAKORA
SAMOSA, TANDOORI CHICKEN
BHOONA LAMB, SHRIMP BIRYANI
VEGETABLE CURRY
ALOO GOBI, MOTOR PONIR
BASMATI RICE, 2 NAN
DESSERT
CHICKEN
SHRIMP
BEEF
MUSHROOM
LAMB
VEGETABLE
BUTTER CHICKEN
Tikka chicken cooked with spices in milk, sultanas and almonds (mild)
CHICKEN/LAMB PASANDA
Chicken or Lamb cooked in special tandoori sauce with coconut and home made cheese. Garnished with sliced almonds (medium to mild)
KASHMIRI CHICKEN
A mildly spiced chicken curry prepared in Kashmir style cooked with banana, lychee and sultana (medium to mild)
CHICKEN BANGALORE
An extra hot, highly flavoured curry. Only for he daring
SHRIMP PATHIA
A fairly hot and sour shrimp curry in the Persian style, cooked in coconut
SHRIMP SAG
A medium shrimp curry cooked with spinach and selected spices
SAG GOSHT
A medium meat and spinach curry cooked with selected spices. Beef or Lamb
KORAI GOSHT
Cubed beef cooked in our special iron pan korai (fairly hot)
DANSAK
Of Persian origin, this dish deliciously blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch of sugar. (hot, sweet and sour)
BEEF/CHICKEN ZALFREZY
Fairly hot curry, cooked with fresh ginger, garlic tomato and green chillies
CHICKEN TIKKA MOSALA
Tikka chicken cooked in tandoori sauce with sultanas and almonds. Served with fresh cream (medium)
DUPIAZA
A method of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania etc. Garnished with extra fried onions (medium). Chicken, Beef or Lamb
METHI GOSHT
A medium beef curry cooked with kasuri methi (fenugreek leaf) and selected spices (medium to hot)
RAGAN JOSH
Here the characteristics of the dish are derived from the use of tomatoes, pimientos and onions in a manner which produces a dish of similar strength to the Madras preparation (fairly hot)
BALTI CHICKEN OR BEEF
A highly flavoured curry cooked with garam mosala and tomato (medium)
CHEF SPECIAL CURRY
A curry cooked with beef, chicken, lamb, egg, mushroom and tomato (medium to hot)
SHRIMP TIKKA MOSALA
Tikka Shrimp cooked in Tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
TANDOORI CHICKEN 1/2
Spring chicken marinated in yogurt with delicate herbs & spices. Served with basmati rice, salad & mint sauce
CHICKEN TIKKA
Diced boneless chicken, marinated and mildly seasoned with delicate herbs. Served with salad, vegetable rice & mint sauce
LAMB TIKKA
Tender cubes of lamb marinated in yogurt with selected spices and herbs. Served with salad, vegetable rice and mint sauce
SHRIMP TIKKA
Jumbo shrimp marinated and mildly seasoned. Served with salad, vegetable rice and mint sauce
SHASLIK (CHICKEN OR LAMB)
Pieces of marinated Chicken or Lamb, green pepper, onion, mushroom, tomato Served with vegetable rice
TANDOORI PLATTER
A mixed dish of tandoori chicken, lamb tikka and sheek kobeb .Served with salad, nan and mint sauce
CURRY DISHES
A mildly spiced curry cooked in milk with almonds and sultanas
MADRAS DISHES
A curry prepared with onion, garlic, chilli and other spices in the Madras and Southern Indian style
ACHAR DISH
Meat cooked with mixed pickle, tomatoes and onions in a thick sauce. Medium or hot
CHICKEN & VEGETABLE (medium)
KEEMA MOTOR (medium)
SHRIMP MUSHROOM (medium)
LAMB SAMBA (very hot)
LAMB SAMBA (very hot)
CHICKEN PATIA (hot)
EGG & POTATO (medium)
CHICKEN MUSHROOM (medium)
LAMB VEGETABLE (medium)
MUSHROOM PILAO
EGG PILAO
KEEMA PILAO
VEGETABLE PILAO
PEAS PILAO
KASHMIRI PILAO
NAN
Leavened bread cooked in the side of our clay oven and glazed with melted butter
KEEMA NAN
Leavened bread cooked in the side of our clay oven and stuffed with spiced ground beef
GARLIC NAN
Leavened bread cooked in the side of our clay oven and glazed with garlic
PESHAWARI NAN
Stuffed with coconut & sultanas
CHAPATI
A thin whole wheat bread baked on a griddle
PURI
Similar to Chapati but deep fried
PARATHA
A thick layer bread made of whole wheat flour fried in butter to a crisp & flaky flat disk
STUFFED PARATHA
Similar to Paratha but sandwich filling of fresh spiced vegetables
ALOO PEAS BHAJI (potatoes & peas)
ALOO GOBI (potatoes & cauliflower)
BRINJAL BHAJI (eggplant)
BHINDI BHAJI (okra)
BOMBAY ALOO (fairly hot potato)
CHANA MOSALA (chick peas)
CAULIFLOWER BHAJI
SAG BHAJI (spinach)
MIXED VEGETABLE BHAJI (potato, carrots, peas, beans, cabbage, etc.)
MUSHROOM BHAJI
SAG ALOO (spinach & potato)
SAG PONIR
TARKA DALL
PAPADUM 2 (Indian chip)
DHAI
CUCUMBER RAITHA
CHUTNEY/PICKLES
HOT SAUCE
FRUITS & INDIAN DESSERTS
KULFI Indian Ice Cream of milk, mango, almonds and pistachio
GULAB JAM made of milk and pastry flour formed to a ball and deep fried then dropped in sweet syrup
VANILLA ICE-CREAM
MANGO/LYCHEE
CHICKEN & VEGETABLE CURRY
Medium
CHICKEN & MUSHROOM CURRY
CHICKEN PATIA
Hot and sour, cooked with coconut
BEEF & VEGETABLE CURRY
LAMB & MUSHROOM CURRY
LAMB SAMBA
Very hot, lamb & lentils
SHRIMP & MUSHROOM CURRY
KEEMA MOTOR
KOH-I-NOOR SPECIAL
Soup, green salad & nan bread
MIXED VEGETABLE CURRY
(Medium) Potatoes, Carrots, Pease, Beans, Cabbage etc
CHANA MOSALLA
Chick peas, medium
BOMBAY ALOO
Fairly Hot Potatoes
ALOO GOBI
Potatoes & Cauliflower, medium
CHICKEN TIKKA
(Boneless, mild) served with vegetables rice & salad
SHRIMP TIKKA
(Mild) BBQ served with vegetable rice & salad
NAN BREAD
CHILLI SAUCE
GREEN TEA/MASALA TEA
COKE/SPRITE/GINGERALE
JUICE
Orange, Apple, Cranberry, Mango
MANGO LASSI
PERRIER
BOTTLED WATER
SODA/TONIC WATER
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Some of the negative reviews on here are pretty transparent. Oh well, I guess when you serve the best Indian food in town you get a big target painted on your back. Anyways, we go here at least once a month for the past 3 years and are never disappointed. The staff know us by name and are extremely hard working and well versed in dining etiquette. Never noticed any nose picking, LOL!!! The food is prepared fresh and can be made to order with regard to spice level, something I find very helpful with tricky eaters. The chicken is perfect, the naan is great and the portion sizes are great. We usually have left overs! Atmosphere is very quiet, with little background noise other than nearby diners. The location is in a strip mall, but don't let that fool you as the food makes up for the location. All in all this is a quality place and serves (with pride) a great meal.
This was my first taste of Indian food and I visited the restaurant with a friend, who loves the Koh-I-Noor. We tried all sorts of dishes and I loved everything. The staff are friendly, the food temperature was hot and spiced perfectly for us. Will definitely return again!
Very Nice. The Lunch Specials were a really good deal. Love the Nann, usually when i go to other places it's really greasy but here it's very nice. Probably one of the best... Not a big fan of Buffets as they usually don't have nice curries on, so to find this place with large selection of lunch specials was nice. Will recommend to friends, which i usually don't do. And you can be sure I'll be back to try their dinner menu.
This restaurant is great! The food is delicious and the atmosphere is very nice. I'm not sure about the complaining of the noise of the wait staff - I have been there MANY times and always enjoyed a quiet dining experience. I have always found that the chicken is cooked perfectly and not tough like others have mentioned. If you like Indian definitely give this restaurant a chance!
Oh, this place is a poor excuse for an Indian restaurant. I guess it really isn't Indian because the owners seem to be Bangladeshi, and it seems that they don't know a thing about Indian cuisine. The tandoori chicken was very tough, i could hardly eat it, i just ate a little bit and left the rest, and the chicken tikka seemed like it was boiled chicken and didn't have any flavour whatsoever. The old waiter also kept picking his nose and was very loud while talking to the bartender. This place sucks. Gross!
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