PIAZA (ONION BHAJI)
Sliced onion dipped in batter, formed into a ball and deep fried
VEGETABLE SAMOSA
A triangular thin pastry stuffed with mildly spiced vegetables
VEGETABLE PAKORA
Sliced vegetables (Potatoes, carrots & green pepper) mixed with spices dipped in batter, formed into a ball, and deep fried
SHEEK KEBAB
Minced beef mixed with spices, formed into a sausage roll, cooked over flaming charcoal served with salad
TANDOORI CHICKEN LIVERS
Chicken Liver mildly spiced and seasoned cooked on skewers in clay oven. Served with salad
TANDOORI CHICKEN WINGS
Chicken Wings, mildly spiced and seasoned, cooked on skewers in clay oven. Served with salad
CHICKEN PAKORA
Pieces of chicken mixed with spices, dipped in batter and deep fried
BHOONA CHANA
A special flavoured pan fried chickpeas curry, prepared with onion, tomato, green pepper. Served in rich thick sauce
BHOONA CHANA
A special flavoured pan fried chickpeas curry, prepared with onion, tomato, green pepper. Served in rich thick sauce
MULLIGATWANY SOUP
Chicken broth, lentils, vegetable seasoned with lemon and special spices
BHOONA SHRIMP ON PURI
A medium dry shrimp curry served on a whole wheat deep fried bread
DALL SOUP
Lentils
GREEN SALAD
Lettuce, tomatoes, cucumber
CHICKEN TIKKA
Small pieces of diced BBQ Chicken
COMBINATIONSA (for 1)
ONION BHAJI
BHOONA BEEF
BASMATI RICE
DESSERT
COMBINATIONS B (for 1)
CHICKEN PAKORA
CHICKEN KORMA
BRINJAL BHAJI
BASMATI RICE
DESSERT
COMBINATIONS C (for 1)
PAKORA
SAG ALOO BHAJI
TARKA DALL
BASMATI RICE
DESSERT
COMBINATIONS A (for 2)
PIAZA
VEGETABLE SAMOSA
TANDOORI CHICKEN
SHRIMP BIRYANI
VEGETABLE CURRY, NAN
DESSERT
COMBINATIONS B (for 2)
CHICKEN PAKORA & PIAZA
CHICKEN TIKKA
BEEF CURRY
CAULIFLOWER BHAJI
BASMATI RICE, NAN
DESSERT
COMBINATIONS C (for 2)
PAKORA & PIAZA
TARKA DALL
BRINJAL BHAJI
BASMATI RICE, NAN
DESSERT
COMBINATIONS A (for 4)
SHEEK KEBAB, ONION BHAJI
CHICKEN TIKKA, LAMB BIRYANI
BHOONA BEEF, VEGETABLE CURRY
CAULIFLOWER BHAJI
BRINJAL BHAJI, BASMATI RICE, 2 NAN
DESSERT
COMBINATIONS B (for 4)
VEGETABLE PAKORA
SAMOSA, TANDOORI CHICKEN
BHOONA LAMB, SHRIMP BIRYANI
VEGETABLE CURRY
ALOO GOBI, MOTOR PONIR
BASMATI RICE, 2 NAN
DESSERT
CHICKEN
SHRIMP
BEEF
MUSHROOM
LAMB
VEGETABLE
BUTTER CHICKEN
Tikka chicken cooked with spices in milk, sultanas and almonds (mild)
CHICKEN/LAMB PASANDA
Chicken or Lamb cooked in special tandoori sauce with coconut and home made cheese. Garnished with sliced almonds (medium to mild)
KASHMIRI CHICKEN
A mildly spiced chicken curry prepared in Kashmir style cooked with banana, lychee and sultana (medium to mild)
CHICKEN BANGALORE
An extra hot, highly flavoured curry. Only for he daring
SHRIMP PATHIA
A fairly hot and sour shrimp curry in the Persian style, cooked in coconut
SHRIMP SAG
A medium shrimp curry cooked with spinach and selected spices
SAG GOSHT
A medium meat and spinach curry cooked with selected spices. Beef or Lamb
KORAI GOSHT
Cubed beef cooked in our special iron pan korai (fairly hot)
DANSAK
Of Persian origin, this dish deliciously blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch of sugar. (hot, sweet and sour)
BEEF/CHICKEN ZALFREZY
Fairly hot curry, cooked with fresh ginger, garlic tomato and green chillies
CHICKEN TIKKA MOSALA
Tikka chicken cooked in tandoori sauce with sultanas and almonds. Served with fresh cream (medium)
DUPIAZA
A method of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania etc. Garnished with extra fried onions (medium). Chicken, Beef or Lamb
METHI GOSHT
A medium beef curry cooked with kasuri methi (fenugreek leaf) and selected spices (medium to hot)
RAGAN JOSH
Here the characteristics of the dish are derived from the use of tomatoes, pimientos and onions in a manner which produces a dish of similar strength to the Madras preparation (fairly hot)
BALTI CHICKEN OR BEEF
A highly flavoured curry cooked with garam mosala and tomato (medium)
CHEF SPECIAL CURRY
A curry cooked with beef, chicken, lamb, egg, mushroom and tomato (medium to hot)
SHRIMP TIKKA MOSALA
Tikka Shrimp cooked in Tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
TANDOORI CHICKEN 1/2
Spring chicken marinated in yogurt with delicate herbs & spices. Served with basmati rice, salad & mint sauce
CHICKEN TIKKA
Diced boneless chicken, marinated and mildly seasoned with delicate herbs. Served with salad, vegetable rice & mint sauce
LAMB TIKKA
Tender cubes of lamb marinated in yogurt with selected spices and herbs. Served with salad, vegetable rice and mint sauce
SHRIMP TIKKA
Jumbo shrimp marinated and mildly seasoned. Served with salad, vegetable rice and mint sauce
SHASLIK (CHICKEN OR LAMB)
Pieces of marinated Chicken or Lamb, green pepper, onion, mushroom, tomato Served with vegetable rice
TANDOORI PLATTER
A mixed dish of tandoori chicken, lamb tikka and sheek kobeb .Served with salad, nan and mint sauce
CURRY DISHES
A mildly spiced curry cooked in milk with almonds and sultanas
MADRAS DISHES
A curry prepared with onion, garlic, chilli and other spices in the Madras and Southern Indian style
ACHAR DISH
Meat cooked with mixed pickle, tomatoes and onions in a thick sauce. Medium or hot
CHICKEN & VEGETABLE (medium)
KEEMA MOTOR (medium)
SHRIMP MUSHROOM (medium)
LAMB SAMBA (very hot)
LAMB SAMBA (very hot)
CHICKEN PATIA (hot)
EGG & POTATO (medium)
CHICKEN MUSHROOM (medium)
LAMB VEGETABLE (medium)
MUSHROOM PILAO
EGG PILAO
KEEMA PILAO
VEGETABLE PILAO
PEAS PILAO
KASHMIRI PILAO
NAN
Leavened bread cooked in the side of our clay oven and glazed with melted butter
KEEMA NAN
Leavened bread cooked in the side of our clay oven and stuffed with spiced ground beef
GARLIC NAN
Leavened bread cooked in the side of our clay oven and glazed with garlic
PESHAWARI NAN
Stuffed with coconut & sultanas
CHAPATI
A thin whole wheat bread baked on a griddle
PURI
Similar to Chapati but deep fried
PARATHA
A thick layer bread made of whole wheat flour fried in butter to a crisp & flaky flat disk
STUFFED PARATHA
Similar to Paratha but sandwich filling of fresh spiced vegetables
ALOO PEAS BHAJI (potatoes & peas)
ALOO GOBI (potatoes & cauliflower)
BRINJAL BHAJI (eggplant)
BHINDI BHAJI (okra)
BOMBAY ALOO (fairly hot potato)
CHANA MOSALA (chick peas)
CAULIFLOWER BHAJI
SAG BHAJI (spinach)
MIXED VEGETABLE BHAJI (potato, carrots, peas, beans, cabbage, etc.)
MUSHROOM BHAJI
SAG ALOO (spinach & potato)
SAG PONIR
TARKA DALL
PAPADUM 2 (Indian chip)
DHAI
CUCUMBER RAITHA
CHUTNEY/PICKLES
HOT SAUCE
FRUITS & INDIAN DESSERTS
KULFI Indian Ice Cream of milk, mango, almonds and pistachio
GULAB JAM made of milk and pastry flour formed to a ball and deep fried then dropped in sweet syrup
VANILLA ICE-CREAM
MANGO/LYCHEE
CHICKEN & VEGETABLE CURRY
Medium
CHICKEN & MUSHROOM CURRY
CHICKEN PATIA
Hot and sour, cooked with coconut
BEEF & VEGETABLE CURRY
LAMB & MUSHROOM CURRY
LAMB SAMBA
Very hot, lamb & lentils
SHRIMP & MUSHROOM CURRY
KEEMA MOTOR
KOH-I-NOOR SPECIAL
Soup, green salad & nan bread
MIXED VEGETABLE CURRY
(Medium) Potatoes, Carrots, Pease, Beans, Cabbage etc
CHANA MOSALLA
Chick peas, medium
BOMBAY ALOO
Fairly Hot Potatoes
ALOO GOBI
Potatoes & Cauliflower, medium
CHICKEN TIKKA
(Boneless, mild) served with vegetables rice & salad
SHRIMP TIKKA
(Mild) BBQ served with vegetable rice & salad
NAN BREAD
CHILLI SAUCE
GREEN TEA/MASALA TEA
COKE/SPRITE/GINGERALE
JUICE
Orange, Apple, Cranberry, Mango
MANGO LASSI
PERRIER
BOTTLED WATER
SODA/TONIC WATER
11 | ||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | ||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||
3 |
how u wil feel if u know some how that ur left over reusing and re served to another customer !!!!!!!!!! i cant even think how health hazardous is that ! ohh god, we have seen it by the windows, while passing to rest room, the old server are doing that, i ve seen to keep separating the chicken pieces of butter chicken, lamb from lamb bhuna, and giving to the chef and i clearly seen chef putting those chicken and lamb to the frying pans which other people orders, wakkkkk !!!
we 5 person went for dinner, ther servers are not polite and didnt welcome us as required, even the restaurant was not even 8people. the atmosphere was below avarage, while we drinks we heard quarrel inside kitchnen very loudly and all other customer was asking each other whats wrong! our meal was arrived so late and nan was not cooked, one of nan was burned out of 5 nan, curry was rubbish, yellow in color and termaric powder smell mostly , my other friend cant even eat half of his meal .
have been going here for quite a few years off and on and we have never grown tired of it and have had great food and service on every visit. have never been disappoined. first went to this restaurant on king Street, quite a few years ago.
I have been traveling for quite a time, when I came across this particular restaurant. The food is extremely delicious, well cooked too. The spices are all blended properly and equally. An authentically good Indian eatery indeed. I came with my friends and they were so impressed by the service...especially the greetings. Customer service was top notch.The restaurant was really clean and well organized.The decor is pretty cozy. I recommend this restaurant to everybody... newcomer or not...
We ordered Koh-I-Noor for take-out last night, and I was very disappointed. If I had been eating in the restaurant, I would have sent m y food back. The nan was very nice, but the rest of the food was flavourless, and the sauces were very thin. I tasted heat and nothing else.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.