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Cozze in Padella
Sauteed fresh PEI mussels in a garlic and white wine tomato broth
Polenta con Funghi
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce
Fagioli al Forno
Baked kidney beans with Garlic and EVOO
Frittua Mista
Calamari and Shrimps deep fried served with a marinana sauce
Lumache al Formaggio
Snails sauteed with goat cheese, mushrooms in a garlic white wine sauce
Rucola r Parmigiano
Rucola salad with a lemon EVOO dressing, with shaved parmigiano cheese
Insalata all Cesare
Romaine lettuce with a creamy Caesar dressing, crispy croutons and Parmesan shavings
Pomodori
Vine ripened tomatoes with red onions, fresh basil and EVOO
Capri
Fior di latte mozzarella with vine ripened tomatoes, EVOO and basil
Mista Verde
Mixed green salad tossed in a balsamic vinaigrette dressing
Zuppa del Giorno
Chef daily soup
Spaghetti Napoli
Spaghetti pasta in a fresh tomato basil sauce
Rigatoni Contadino
Pasta with zucchini, eggplant, mushrooms, peppers, tomatoes in a garlic EVOO
Penne Arrabiati
Penne with sausage in a spicy tomato sauce
Penne alla Vodka
Penne with pancetta bacon, green onions in a vodka tomato cream sauce
Linguini al Cartoccio
Linguini with fresh baby clams sauteed in a white wine garlic EVOO sauce
Gnocchi Margherita
Potato gnocchi oven baked with fresh tomato sauce and mozzarella
Pasta al Forno
Rigatoni pasta with a veal and beef meat sauce oven baked with mozzarella and ricotta cheese
Salmone alla Griglia
Grilled salmon in a EVOO lemon sauce
Bistecca alla Griglia
12 oz NY striploin grilled to perfection
Vitello Spigolo
Veal scaloppine with sliced tomatoes, Fior di latte mozzarella in a wine light tomato sauce
Costoletta di Maiale
Boneless grilled pork loin with sauteed mushrooms in a Marsala wine sauce
Pollo alla Fiorentina
Chicken breast sauteed with spinach, cheese in a wine cream sauce
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Well I must say I was surprised. This restaurant is tucked away, the decor is a simple yet elegant. Very well done. The service was top notch. Now for the food. Appetizers were served quickly and very fresh. The Black Cod is simply amazing. Best I've had. The Pork and Veal Chop were cooked to perfection. Tender and moist. As reported, the chef actually does come out and plays the piano on occasion. Overall, had a wonderful experience and will definately return and I highly recommend it.
My evening at Spigolo was absolutely splendid. The service was wonderful. Our server was friendly and very knowledgeable. The food was amazing, it both looked and tasted better then I ever imagined. The experience was one that we all enjoyed and look forward to having again!
The atmosphere and ambience in this little restaurant is absolutely stunning! Every detail is beautiful and well thought out, from the incredible decore to the nice menus. The wait staff is friendly and welcoming and the service was excellent. The menu had some old standards (fried calamari, rack of lamb) which were done to perfection, along with some new fresh ideas (gnocchi in vodka sauce, risotto piccolo, and their signature dish, Casareccia Spigolo) all of which were excellent. I didn't believe it when I first heard it, but the chef even comes out and plays the piano if there is a special occasion! Overall a great experience and I can't wait to go back!
We came here to celebrate the completion of a project. Quaint, little wonderful place. Great ambience, fabulous food and excellent service. Loved the way the food was presented. Each morsel tasted as good as it looked. I shall definitely return !!
All around great experience. Friendly staff and great food, highly recommend.
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