My husband and I have been going out for years. We are always looking for something new and boy did we find the jackpot. The service was splendid and the atmosphere was romantic. And food....wow. The flavors were wonder and complemented each other perfectly. I'm very picky about my polenta and I don't think even my grandmother couold have made it any better! The casareccia was rich and spicy. I asked for extra bread just so I could get all the sauce. Of course we weren't done there being the eaters we are. So we decided to share a chocolate cake, which turned out to be rather interesting to me. I just expected a nice chocolate cake with a sauce or something. However when it got to the table and we dug in we boy were we surprise to find a melting middle. It was so neat. Anyway I have read all the other reviews and I must say I'm rather surprised. My only thought would be that mistakes happen because what wew experienced was more then what we expect. It was perfection in our eyes. We both look forward to returning ever chance we get, so I suggest you give it a try! We give our thanx to the staff for making oue experience so enjoyable.
I don't know if the last few reviewers went to the same restaurant as we did but the food was great, the service friendly and accurate, the atmosphere quiet and romantic. For us it was a 10.
I agree with the two reviewers that say the earlier reviews of perfect tens are over the top and they read more like promotional ads than reviews. You just expect a perfect experience, ours ended up to be just okay.
And one reviewer ordered grilled calamari, got fried. One reviewer ordered alfredo and got tomato. What's with that?
Had dinner with my fiance there recently. I ordered the Veal Chop, which was very good, and cooked to my liking. My Fiance ordered the Penne, which was good, but she had asked for it to be served with a Alfredo sauce, instead it was served with a tomatoe sauce. She still enjoyed it, so the only knock was the misorder. Atmosphere is nice and quiet.
I agree with another reviewer that most reviews here are over the top and suspicious. When we dined here the place was empty but for two tables. We order grilled calamari and got fried. Both pasta dishes were too heavily sauced for my Italian palate. The sauces were heavy on the cream and/or fat and it made it hard to finish the plate. Complimentary artisan bread with olive pesto and olives was a nice touch.
