~~~~~
Chorizo Sobressata with pickles
$16
Shrimp Tempura w/Spicy Mayonnaise
$17
Cheese Plate
$18
Asian Duck Spring Roll
$15
Spinach and Goat Cheese Feuilleté
$14
Crispy Calamary with tartar sauce
$15
Selection of Olives
$12
~~~~~
Hamachi Tuna
sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
$22
Grilled Octopus
tzatziki sauce, tomato, cucumber, red onion, black olive, feta and oregano crumble, arbequina olive oil
$19
Soup of the day
$12
Escargots
Provence Style, tomato, pastis and parsley cream, roasted garlic and thyme bread crisps, micro salad
$15
Zucchini and Ricotta Cappelletti
green pea, tomato jus, shaved parmesan
$15
Foie Gras Terrine
roasted apricot, toasted almond panna cotta, lemon verbena gel, aerated brioche
$24
~~~~~
Beef Tenderloin
sauce perigourdine, celery root puree, crispy potato with Emmental cheese
$44
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
$36
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
$39
Halibut
slowly poached with olive oil, carrot coriander broth, mini carrots, young onion, pickled mustard seed
$38
Roasted Rack of Lamb
baba ganoush, roasted tomatoes and artichoke royale, crispy polenta, lamb jus
$44
~~~~~
Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
~~~~~
Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
Hamachi tuna
Sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
~~~~~
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
~~~~~
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
~~~~~
Deer Loin
Sauce perigourdine, celery root puree, crispy potato with Emmental cheese
~~~~~
Fresh Coconut Tapioca Pudding
Passion fruit foam, fresh mango, coconut crisp
$95
8 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 |
The service in this restaurant is truly spectacular. The food, however, was aboslutely horrendous, not so much lacking in taste, as just completely plain and simple. The portions are not only very small, they also lack in quality. Frankly, we might as well have opened a canned product... this was a great disappointment.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Signatures Restaurant is located in the gorgeous, historic Munross mansion, also the premises of Le Cordon Bleu Cooking School. If you like white tablecloths, winding staircases, chandeliers and outstanding service, you will find yourself at home here. As the Le Cordon Bleu restaurant, Signatures offers a large menu that often changes: Their lunch menu is new every week. If you're having trouble deciding, you can't go wrong with the scallops.
View this Smart ListNot surprisingly, French wines reign supreme at the lone Canadian outpost of the legendary Cordon Bleu culinary institute. However, you’ll also find Italian and Canadian sparkling wines, at prices ranging from modest to stratospheric. Housed in a Victorian mansion, Signatures offers inventive takes on classic French cuisine, such as sautéed escargots with celery root purée or venison loin with port wine figs. Thoughtful touches and unexpected amuse-bouches make it a popular destination for special occasions.
View this Smart List