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Chorizo Sobressata with pickles
$16
Shrimp Tempura w/Spicy Mayonnaise
$17
Cheese Plate
$18
Asian Duck Spring Roll
$15
Spinach and Goat Cheese Feuilleté
$14
Crispy Calamary with tartar sauce
$15
Selection of Olives
$12
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Hamachi Tuna
sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
$22
Grilled Octopus
tzatziki sauce, tomato, cucumber, red onion, black olive, feta and oregano crumble, arbequina olive oil
$19
Soup of the day
$12
Escargots
Provence Style, tomato, pastis and parsley cream, roasted garlic and thyme bread crisps, micro salad
$15
Zucchini and Ricotta Cappelletti
green pea, tomato jus, shaved parmesan
$15
Foie Gras Terrine
roasted apricot, toasted almond panna cotta, lemon verbena gel, aerated brioche
$24
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Beef Tenderloin
sauce perigourdine, celery root puree, crispy potato with Emmental cheese
$44
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
$36
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
$39
Halibut
slowly poached with olive oil, carrot coriander broth, mini carrots, young onion, pickled mustard seed
$38
Roasted Rack of Lamb
baba ganoush, roasted tomatoes and artichoke royale, crispy polenta, lamb jus
$44
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Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
~~~~~
Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
Hamachi tuna
Sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
~~~~~
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
~~~~~
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
~~~~~
Deer Loin
Sauce perigourdine, celery root puree, crispy potato with Emmental cheese
~~~~~
Fresh Coconut Tapioca Pudding
Passion fruit foam, fresh mango, coconut crisp
$95
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This is a must try for anyone who enjoys French cuisine. Portions are not large, but the taste and presentation is marvelous. Try the wine pairing, you will not be disappointed.
The best dinning experience ever. Impeccable service and the food is superb.
Absolutley amazing. Spectacular service. Recommend anyone to try it out. Far from ordinary.
When two in your party have extra courses but the resturant does not wish to see them doing nothing while the other two enjoy their course, why not bring a little something for them to nosh on. This is the kind of service that is to be expected at this 5 Diamond resturant. I cannot say enough of the service and food at this place. The standard is definately set here and all others have a long long way to come to meet this level of excellence.
When we arrived there, we were warmly welcomed. We had excellent suggestions on orders from our waited. What i loved the most about the place is the wine. Putting the right wine with the right food is their specialty. It is some how expensive but the experience is unforgettable. I would definitely go again.
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Signatures Restaurant is located in the gorgeous, historic Munross mansion, also the premises of Le Cordon Bleu Cooking School. If you like white tablecloths, winding staircases, chandeliers and outstanding service, you will find yourself at home here. As the Le Cordon Bleu restaurant, Signatures offers a large menu that often changes: Their lunch menu is new every week. If you're having trouble deciding, you can't go wrong with the scallops.
View this Smart ListNot surprisingly, French wines reign supreme at the lone Canadian outpost of the legendary Cordon Bleu culinary institute. However, you’ll also find Italian and Canadian sparkling wines, at prices ranging from modest to stratospheric. Housed in a Victorian mansion, Signatures offers inventive takes on classic French cuisine, such as sautéed escargots with celery root purée or venison loin with port wine figs. Thoughtful touches and unexpected amuse-bouches make it a popular destination for special occasions.
View this Smart List