Jun i

Miso

Miso soup with enoki mushroom and tofu

Sumashi

Dashi broth, sea bass, scallop, shrimp, lime and red tosaka.

Salada

Fresh green salad with house dressing

Kaiso trio

Wakame, tosaka and ogonori seaweed with a shiso dressing

Sashimi

Five sashimi: Organic salmon, yellow tail tuna, seabass, artic char and scallop served with five different sauces

Maguro taru-taru

Red tuna tartar with black truffle oil and honey mushroom, served with taro chips

Hamachi yuzu miso yaki

Yellow tail tuna, yuzu miso sauce, yuzu cream and rice chips.

Ika yaki

Panseared squid, fregola cold salad, fresh cream, sesame paste, mint, pickled myoga.

Shika kinoko

Tataki of vinison, cranberry sauce with red wine, candied tomatoes, panseared mushrooms and veal stock.

Ei Salada

Poached sting ray in its juice, lemon oil, raddiccio salad, grilled fennel, beets and yuzu butter.

Masu confite

Trout confit with maple syrup, lime and honey crumble, celeriac remoulade, Trout confit with maple syrup, lime and honey crumble, celeriac remoulade,

Maguro

(Thon rouge-Red tuna)

Sake bio

(Saumon bio-Bio salmon)

Iwana

(Omble chevalier-Arctic char)

Suzuki

(Bar rayé-Stripped sea bass)

Hamachi

(Thon à queue jaune-Yellow tail tuna)

Aji

(Maquereau espagnol-Spanish makerel)

Unagi

(Anguille d'eau douce-Fresh water eel)

Ebi

(Crevette Black tiger-Black tiger shrimp)

Botanebi

(Crevette Botan-Botan shrimp)

Tako

(Pieuvre-Octopus)

Hotategai

(Pétoncle-Scallop)

Avocado

(Avocat-Avocado)

Kappa

(Concombre-Cucumber)

Tekka maki

(Thon rouge-Red tuna)

Negi hamachi

(Thon à queue jaune, échalotte- Yellow tail tuna, scallion)

Spicy carry maki (5mcx)

(Crevette, crabe, avocat, riz au cari et noix de coco servi sur yogourt à la coriande- Shrimp, crab, avocado, coconut and carry rice, served on a coriander yogurt)

Dancing unagi (5mcx)

(Thon rouge, anguille, tobiko, cocombre, avocat- Red tuna, eel, tobiko, cucumber, avocado)

B-52 (5mcx)

(Thon rouge,riz soufflé, avocat,mayonnaise épicée- Red tuna,rice crispies, spicy mayonnaise, avocado)

Funny Maki (4mcx)

(Thon rouge, hamachi et avocat frit en tempura et monté d'un tartar de saumon épicé- Fried red tuna, hamachi and avocado topped with a spicy salmon tartar)

T.M.T (4mcx)

(Thon rouge, shiso frit en tempura et servi dans une sauce tiède tensuyu -Fried red tuna, shiso served in a warm tensuyu sauce)

Lucky maki (5mcx)

(Thon rouge,chapignon shimeji,avocat,bar rayé frit en chapelure et sauce épicée- Fried red tuna, sea bass, shimeji mushroom, avocado, fried in bread crumb and spicy sauce)