Located in the heart of downtown Barrie, at 76 Dunlop st., the Town and Country steakhouse is easily accessible and offers an unforgettable culinary experience. From a delicious range of appetizers, to the daily chef's special, and from light and hearty steaks, seafood, and salads, to delectable homemade soup, the Town and Country Steakhouse menu has many tasty and wholesome dishes to choose from. The Town and Country is home to a luxurious banquet room which can serve as the perfect location for any event.more...See more text
old school made from scratch right in front of your eyes
Min.2 people
$20.00 (p.p.)
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
500ml.
$10.001.5 L.
$20.00
Add to your Salads
BEEF TENDERLOIN MEDALLIONS
plus
$12.00
GRILLED CHICKEN BREAST
plus
$10.00
ACCOMPANIMENTS
(vegetables and sauce served for two)
FRESH ASPARAGUS
$14.00
SAUTEED MUSHROOMS
$9.00
PEPPERCORN or BERNAISE SAUCE
$5.00
Entrees MENU - Town and Country Steakhouse
ALL Entrees include: Pickle Tray, Sesame Seed Garlic Bread
Charbroiled Steaks & Ribs
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
$49.00
New York (12oz)
$60.00
Full Pound (16oz) New York
$75.00
Petit Filet Mignon (5oz)
$49.00
Filet Mignon (8oz)
$69.00
Filet Mignon (12oz)
$89.00
Top Sirloin (Centre Cut, 10oz)
$49.00
Rib Steak - Bone in (full pound)
$85.00
Beef Tenderloin Souvlaki with Rice
$35.00
Baby Back Ribs with BBQ Sauce
$45.00
Chicken Souvlaki with Rice
$35.00
Grilled Chicken Breast
$39.00
Seafood
Fresh Atlantic Filet of Salmon
$39.00
Breaded Fried Shrimp
housemade cocktail sauce
$35.00
Surf n Turf
Filet Mignon or New York Lobster Tail or Alaska King Crab Legs
Market Price
Lobster Tail Dinner
Two tails
Market Price
Alaska Red King Crab Legs
1 pound
Market Price
Entrees MENU - Town and Country Steakhouse
ALL Entrees include... Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
(Flambéed tableside for two) The Quintessential Steakhouse Dinner A hearty portion Filet Mignon (18-20oz) carved into medallions and flambéed to perfection in Garlic, Red-wine, Peppercorn, Truffle or Gorgonzola sauce
$155.00
The Ultimate Platter for Two
A scrumptious combination of two 8oz Filets (Or NY striploins) with Alaska King Crab legs (1 lb.), and Two Lobster Tails
Market Price
Surf n Turf
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs
Market Price
Steak Oscar
8oz. Filet Mignon topped with Crab meat, Asparagus, Bearnaise sauce
$85.00
Steak Neptune
8oz Filet Mignon topped with Shrimp, Asparagus, and Bearnaise sauce
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
30 oz.
$149.00
The Buffet - $135/person MENU - Town and Country Steakhouse
Pickle tray & garlic bread
SALAD BAR
tossed salad our 'house' greek dressing or Caesar dressing with tomatoes, cucumber, red onion, bell peppers, kalamata olives, feta cheese AND bacon bits, shaved parmigiana, croutons
My family and I have visited this restaurant many...
My family and I have visited this restaurant many times and have always found the food to be delightful. The lunch specials at this restaurant are an excellent value and well as great quality. The service has always been friendly and warm. I would recommend this restaurant to anyone who is in the Barrie area.
I had a wonderful time at this resturant. I am really surprised by all the bad reviews.
The main complaint seems to be there service but not in our case. The waitress was friendly as well as the host. Seems they really hold pride in the resturant.
Give it a try and for those who had bad comments, it is plain to see you have never been in the service industry.
The service was really great considering the fact...
The service was really great considering the fact only two tables was occupied but food wise, not a reason to come back. The breaded shrimps were small and tasteless. For the price asked, we did expect a little more on the plate size and diversity in taste.
food was ok but a little high on the price, service was poor and our table was full with the empty glasses and other plates as we ordered dessert. maybe better next time.
We had confirmed this reservation five times, they said they had not received it yet we had a call from them days before confirming it. Four people at our table had 12 oz sirloin, all medium rare, one was well done. By the time they checked to see if everyting was alright we were nearly done the meal, he advised about his steak and the waitress asked if he wanted a different one and at that point we were ready to order desert so he said no and then she said the manager would offer him a free desert, meanwhile all the man had to eat was a baked potatoe.
We all found the main host to be very rude, condensending and extremely arragant.
As a customer who has been to this restaurant many many times I will no longer be a patron to this place. This experience here has left a definiate bad tast in my mouth, no pun intended. The main reason for not going back would most likely be the treatment of the manager/host.
