Gibbys
4.3/5
Open until 9:00 pm
, See all hours
Details
Information
Reviews
Location
In an exclusive with the wrought-iron railings and historic Gibbys special design, the certificate comes in a gift box more attractive. Very elegant in itself, it serves as a prelude to a memorable evening that combines fabulous food and friendly atmosphere.

Languages Spoken

  • French,
  • English,
Location
414 Rue Principale, Saint-Sauveur, QC J0R 1R4
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

FRESH OYSTERS AND MUSSELS MENU - Gibbys

OYSTERS ON HALF SHELL

$20.50

OYSTERS "ROCKEFELLER"

Roasted in the oven with spinach, French shallots,
bacon bits, and Pernod sauce Mornay

$23.50

MUSSELS PROVENÇALE

Roasted in the oven, accented with French shallots,
garlic and crumbled bacon

$12.75

SOUPS AND STARTERS MENU - Gibbys

ONION SOUP GRATIN

$12.50

BISQUE SHRIMP

Cognac

$12.95

CLAM CHOWDER

New England style

$12.75

GIBBYS SALAD

(Anchovies on request)

$8.95

SHRIMP CURRY

Punjabi style, spicy with mango chutney

$19.25

CRAB CAKE

Served with aioli sauce with chipotle peppers and
red peppers

$18.75

SAUSAGE WITH JALAPEÑO SIRLOIN, AND GRILLED SPICY

Served with mango chutney

$10.50

SHRIMP COCKTAIL

$19.95

FRESH SMOKED SALMON

From our smokehouse

$15.25

GARLIC SHRIMP SAUTÉED

$18.75

SNAIL IN BURGUNDY

$14.50

MAIN DISHES MENU - Gibbys

SERVED WITH CHOICE OF AND CHOICES

GIBBYS SALAD

Anchovies on request

ANDALUSIAN GAZPACHO

MARINATED TOMATOES AND ONIONS

All main dishes are served with steamed asparagus, fresh)

BAKED POTATO

MONTE CARLO

Stuffed with sour cream, bacon and chives

RICE PILAF

THE A-SIDES MENU - Gibbys

SIRLOIN WITH SAUSAGE AND SPICY ROASTED JALAPEÑO

Served with mango chutney

$10.50

MUSHROOMS

Sautéed with herbs

$6.75

FRESH SPINACH CREAM

$7.95

SAUCE: BEARNAISE, PEPPER OR DIANE

$4.95

SEA FOOD MENU - Gibbys

SHRIMP PROVENÇALE

Grilled in garlic butter

$39.95

SHRIMP CURRY

Punjabi style, spicy, served with mango chutney

$41.25

CANADIAN LOBSTER TAILS

Three tails - grilled

$46.50

LOBSTER

Boiled or grilled

$53.50

ADD YOUR MAIN COURSE:

SHRIMP PROVENÇALE

Grilled in garlic butter (three)

$12.75

CANADIAN LOBSTER TAIL

Grilled

$13.25

PRAWN

Two prawns - grilled

$14.95

FRESH FISH MENU - Gibbys

SWORDFISH

$34.95

THON

$40.75

DORÉ AMANDINE

$34.75

ARCTIC CHAR

$36.50

HALIBUT

$37.50

SALMON TROUT

Smoke house

$31.95

ATLANTIC SALMON

$32.95

SABLEFISH

$40.75

ROUGET

$37.50

FROM THE GRILL MENU - Gibbys

FROM THE GRILL

Gibbys cut

$50.95

RIB EYE STEAK

$46.75

BROILED VEAL CHOP

(Milk fed)

$44.75

OSSO BUCCO

Braised veal shank, served in a Milanese sauce

$38.95

SIRLOIN

New York cut

$52.95

SIRLOIN STEAK TERIYAKI

$38.75

SIRLOIN EN CROÛTE

Encrusted with a medley of Dijon mustard, seasoned bread
crumbs and black peppercorns

$43.50

STEAK AU POIVRE

New York cut, cognac and Madagascar green peppercorn sauce

$54.95

FILET MIGNON

Center cut

$53.95

PETIT FILET MIGNON

Center cut

$47.50

MIGNONS OF BEEF DIANE

With mushrooms, French shallots, cognac and black
peppercorn sauce

$54.50

FILET MIGNON OF BEEF WELLINGTON

Covered with mushrooms duxelle, wrapped in puff pastry
and served with Bordelaise sauce

$53.95

FILET MIGNON SHISHKABOB

Marinated

$43.75

CHICKEN KIEV

Chicken breasts, stuffed with butter, chives and fine herbs

$33.50

RACK OF LAMB - YOUVILLE

Marinated in fine herbs and garlic

$52.75

RACK OF LAMB - ST. SAUVEUR

Provençale, brushed with mustard and lightly dusted
with herbed garlic breading

$52.75

EGGPLANT PARMESAN (VEGETARIAN)

Baked Italian eggplant, gratinée

$26.25

DESSERTS MENU - Gibbys

GIBBYS CHOCOLATE DELIGHT

A medley of smooth, dark and crunchy

$10.75

CREPE JUBILEE

Homemade ice cream in a crispy
crepe, topped with cherries

$11.50

PROFITEROLES

$9.50

CHOCOLATE MOUSSE

$9.50

CRÈME BRÛLÉE

$11.75

FRESH BLUEBERRY CHEESECAKE

$11.25

KEY LIME PIE

$10.50

HOT APPLE CROÛTE

With ice cream and caramel sauce

$11.25

ICE CREAM

Homemade

$7.50

SHERBET TRIO

Homemade

$6.95

COUPE DAME BLANCHE

Ice cream with suchard sauce and whipped cream

$8.50

MAIN COURSES MENU - Gibbys

SERVED WITH CHOICE OFAND CHOICE OF

GIBBYS SALAD

Anchovies on request

GAZPACHO ANDALOUS

TOMATO AND ONION MARINADE

All main courses are served with fresh steamed asparagus

BAKED POTATO

MONTE CARLO

Double baked with bacon, sour cream and chives

RICE PILAF

FROM THE GRILL

RIB STEAK

Gibbys cut

RIB EYE STEAK

SIRLOIN EN CROÛTE

Encrusted with a medley of Dijon mustard, seasoned bread crumbs
and black peppercorns

MIGNONS OF BEEF DIANE

With mushrooms, French shallots, cognac and black peppercorn sauce

PETIT FILET MIGNON

Center cut

SHISHKABOB

Filet mignon, marinated

RACK OF LAMB - YOUVILLE

Marinated in fine herbs and garlic

RACK OF LAMB - SAINT-SAUVEUR

À la provençale, brushed with mustard and lightly dusted with herbed garlic breading

CHICKEN KIEV

Chicken breasts stuffed with butter, chives and fine herbs

AUBERGINE PARMESAN (VEGETARIAN)

SEAFOOD

SHRIMP PROVENÇALE

Broiled with garlic butter

CURRIED SHRIMPS

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS

Three tails - broiled

FRESH FISH

Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

SWORDFISH

YELLOW FIN TUNA

DORÉ AMANDINE

Wall-eye / pickerel

ARCTIC CHAR

HALIBUT

SALMON TROUT

Broiled and lightly smoked over hardwood

ATLANTIC SALMON

BLACK ALASKAN COD

RED SNAPPER

DESSERTS

CHOCOLATE MOUSSE

FRESH BLUEBERRY CHEESECAKE

KEY LIME PIE

ICE CREAM

Homemade

SHERBET TRIO

Homemade

BEVERAGES MENU - Gibbys

Drinks

TEA COFFEE BREWED DECAF HERBAL TEA

APPETIZERS MENU - Gibbys

GRILLED JALAPEÑO SIRLOIN SAUSAGE "SPICY"

Served with mango chutney

FRESH SMOKED SALMON

Home smoked

ESCARGOTS BOURGUIGNONNE

MUSSELS À LA PROVENÇALE

Oven baked, with French shallots, garlic and crumbled bacon

CLAM CHOWDER

New England style

MAIN COURSES

GIBBYS SALAD

Anchovies on request

GAZPACHO ANDALOUS

TOMATO AND ONION MARINADE

All main courses are served with fresh steamed asparagus

BAKED POTATO

MONTE CARLO

Double baked with bacon, sour cream and chives

RICE PILAF

FROM THE GRILL

RIB STEAK

Gibbys cut

RIB EYE STEAK

SIRLOIN

New York cut

SIRLOIN EN CROÛTE

Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns

PETIT FILET MIGNON

Center cut

SHISHKABOB

Filet mignon, marinated

RACK OF LAMB - YOUVILLE

Marinated in fine herbs and garlic

RACK OF LAMB - SAINT-SAUVEUR

À la provençale, brushed with mustard and lightly dusted with herbed garlic breading

CHICKEN KIEV

Chicken breasts stuffed with butter, chives and fine herbs

SEAFOOD

SHRIMP À LA PROVENÇALE

Broiled with garlic butter

CURRIED SHRIMP

Punjabi style, spicy, served with mango chutney

CANADIAN LOBSTER TAILS

Three tails - broiled

FRESH FISH

Fresh fish of the day (daily availability may vary).
Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.

SWORDFISH

YELLOW FIN TUNA

DORÉ AMANDINE

Wall-eye / pickerel

ARCTIC CHAR

HALIBUT

SALMON TROUT

Broiled and lightly smoked over hardwood

ATLANTIC SALMON

BLACK ALASKAN COD

RED SNAPPER

DESSERTS

CHOCOLATE MOUSSE

FRESH BLUEBERRY CHEESECAKE

KEY LIME PIE

ICE CREAM

Homemade

SHERBET TRIO

Homemade

BEVERAGES

Drinks

TEA COFFEE BREWED DECAF HERBAL TEA

Beverages MENU - Gibbys

Drinks

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Ratings & Reviews - Gibbys

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robe3554
By

Première visite au delà de mes attentes, tout était parfait plein de petites attentions et un très bon service.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
jaycee9950
By

Best

Best steaks in town, hands down

Are you the owner? Reply or Contact YP
anonpjyp
By

un steak house de classe

un des meilleurs steakhouse au quebec, mélangé le tout avec le charmes de la ville de st sauveur et vous etes assuré d une soirée parfaite essayez le sorbet au citron servi entre la salade et votre plat

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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