In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.more...See more text
cakes and sweets "sea" / Fresh oysters (4), fried calamaries, candied salmon and maple syrup cake seashore
$53.00
The carnivorous
2 oz NY style steak, chicken with chorizo and braised lamb shank
$82.00
Surf ‘n Turf
12 oz NY style steak, chicken with chorizo,2 sesame salmon, ouzo flambed shrimps
$100.00
Tartare trio
3 choices in our tartare bar
$60.00
Extra
For tartare with: venison and tuna
Each
$5.00
cold tapas bar
Oyster
$3.00
Plantain chips
$8.00
Homemade mouhamara and marinated olives
$11.00
Oysters trilogy
$14.00
Maple syrup candied salmon
$13.00
The small Ceasar
$10.00
hot tapas bar
French onion soup duo
$10.00
2 flavours fried calamaries
$11.00
“Apfelstruddel” style vol-au-vent
$15.00
Sautéed chorizo
$11.00
Glazed drumsticks with cashew nuts
$14.00
Seashore cakes, fennel with orange and dill
$16.00
ceviche bar
Asian fashioned tuna
$20.00
Arctic char, Sambuca and grapefruit
$17.00
Mixed ceviche
$18.00
poutine bar
Whisky-maple
$11.00
Braised beef cheek
$12.00
Duck Galvaude and foie gras sauce
$15.00
“Veggie-mushroom”
$12.00
tartare bar
The beef
Plat
$22.00
Quebec bison with 12 years old Glenlivet
Plat
$25.00
Truffle flavoured venison and grilled hazelnuts
Plat
$26.00
Crab and avocado
Plat
$20.00
Green apple and still cider salmon
Plat
$22.00
Tuna and salmon duo
Plat
$26.00
Tuna, grapefruit and avocado
Plat
$27.00
main dishes
Sweet Veggie
$19.00
Quebec Bison burger, 4 years old cheddar and Jack sauce
$19.00
Risotto with apricots and sorrel mousse
$21.00
Chicken with chorizo, tomato sauce, olives, white wine and old cheddar
$25.00
Braised lamb shank with apple and calvados chutney
$29.00
Red ale fish and chips
$22.00
Angus beef filet mignon with 4 years old melted cheddar
$34.00
12 OZ. New-York style AAA steak, black cherry and Maraschino chimichurri
$32.00
Grilled mahi-mahi, mango and pink peppercorn salsa
$23.00
Ouzo flambed shrimps with Annobli cheese
$28.00
2 sesame salmon
$23.00
THE ALL-IN-TRAY MENU - L'Assommoir
The classic feast
marinated olives and green bean salad and red peppers.? Plantain chips, homemade mouhamara, marinated olives? and green beans and red bell pepper salad
Trio of tartare
Beef tartare / Beef tartare?
Carnivorous
chicken with chorizo, tomato sauce, olives, white wine and old cheddar, Braised lamb shank with apple and calvados chutney, pan-fried seasonal vegetablesparsnip and potatoe purée, green beans and red bell pepper saladand baby potatoes in duck fat and garlic.
THE FRIENDLY
The perfect feast
chorizo and fried cakes "seaside", fennel with orange and dill drumsticks Glazed with cashew nuts , homemade onion rings ,? sautéed chorizo and seashore cakes
Carnivorous
chicken with chorizo, tomato sauce, olives, white wine and old cheddar, Braised lamb shank with apple and calvados chutney, pan-fried seasonal vegetablesparsnip and potatoe purée, green beans and red bell pepper saladand baby potatoes in duck fat and garlic.
THE SMART
The marine feast
Fresh oysters (4), fried calamaries, maple syrup candied salmon and seashore cake
Surf 'n Turf
tyle steak AAA, black cherry and Maraschino chimichurri, 2 sesame salmon,ouzo flambed shrimps with Annobli cheese, pan-fried seasonal vegetables, rice with lemongrassand kaffir leaves, green beans and red bell pepper salad and baby potatoes in duck fat and garlic
THE FESTIVE
The classic feast
olives and marinated green bean salad and red peppers.? Plantain chips, homemade mouhamara, marinated olives? and green beans and red bell pepper salad
with Quebec bison tartare 12 years old Glenlivet
and still Green apple cider salmon tartare
Chicken with chorizo, tomato sauce, olives, white wine and old cheddar
Grilled mahi-mahi, mango and pink peppercorn salsa
12 OZ. New-York style AAA steak, black cherry? and Maraschino chimichurri
The IRRESISTIBLE
41/per
Sweet Veggie
Seashore cakes, fennel with orange and dill
"Apfelstruddel" style vol-au-vent
Sautéed chorizo
Truffle flavored venison tartare and grilled hazelnuts
Tuna and salmon tartare duo?
Braised lamb shank with apple and calvados chutney
knighted Ouzo flambed shrimps with cheese
Angus beef filet mignon with 4 years old melted cheddar
THE SUBLIME
33/per
French onion soup duo
Caesar salad cocktail
chorizo Sautéed
and still Green apple cider salmon tartar
Tartar Beef
Crab and avocado tartare
Chicken with chorizo, tomato sauce ,? olives, white wine and old cheddar
2 salmon sesame
12 OZ. New-York style AAA steak, black cherry and Maraschino chimichurri
Petit band de jazz les lundis soirs. Très cool.
La nourriture est très honnête, particulièrement les viandes.
bonne valeur, bonne ambiance et bon service.
Fantastic decor, great food and drinks.
If you want a more lively and vibrant ambiance, stick to the first floor. If you want a more personal feel, the back room or the second are great.
Chosse amongst the book of drinks (litteraly hundreds of possibilities) and if that's not enough, have the barman (or mixologist...) create a custom drink based on your gout du moment.
I strongly recommend this place for carnivores... their grilled meat platter is strong!
Always had a great time!
