Chatterpaul's

Cedar Planked Brie

Sundried cherries, pumpkin seeds, frosted flake crusted,
topped with cranberry, apricot compote

Chadman’s Own” Coconut Shrimp

Brandied cinnamon & cranberry chutney

Mussels - 2 ways

1) Marinara, basil, plum tomatoes, garlic
2) Curried leek, saffron cream

Coco’s & Crabcak

Coconut crusted tiger shrimp & crispy “Chattercake” on
lobster influenced cream sauce

Bruschetta

Garlic, feta, field tomatoes, grilled vegetables and asparagus

Escargot

In roasted tomato pesto, basil butter with garlic ciabatta bread

Flash-Fried Calamari

Dusted in rice flour & “Chatterpaul’s Kitchen” herbs & spices,
served with chipotle ketchup aioli

“Veggie” Spring Rolls

Medley of fresh vegetables, sautéed in a blend of ginger, Thai curry,
lemongrass & sesame oil with ginger, mango, cashew sauce

Spicy Calamari

Simmered in plum tomato, Cajun broth

Shirley’s Shrimp & Lobster Bisque

Creamy, lobster-infused, tiger shrimp, lobster mea

Chef’s Soup Inspiration of the Day

Market Price

Grilled Chicken & Mango Cashew Salad

Boneless breast of chicken, herb & lemon marinated over mixed greens,
tomato, cucumber, onions with balsamic vinaigrette

Caesar Salad

”Garlicy” House Favourite, crisp romaine, grilled pancetta, garlic croutons

Cured Salmon Salad

Maple cured salmon, roasted tomato & cucumber salad,
with carmalized onion vinaigrette

Beet & Goat Cheese Salad

With a root vegetable vinaigrette

Feta & Cucumber Jerk Chicken Salad

With mango-lime vinaigrette

“Chatter Rib”

Beef back rib, braised in Moroccan spices over mash with vegetables

Breast of Chicken

Stuffed with asiago, jalapeno jack, roasted red peppers,
asparagus, perched upon sundried tomato, garlic, smoked
chicken potato cake with Kahlua cream

New Zealand Lamb Shank

Slowly cooked with copious amounts of garlic, sundried tomato,
rosemary, thyme, redwine port reduction, mascarpone sour creme
mashed potatoes and fresh vegetables

AAA Angus 10 oz. New York

AAA Angus New York, brandy, peppercorn, rosemary reduction
over mash with fresh vegetables

Jerk Rubbed Breast of Chicken

Over curry, pineapple, cilantro-infused cream accompanied
with coconut basamati

Butternut Squash Ravioli

In a light vodka gorgonzola cream sauce

Jumbo Tiger Shrimp

Over red pepper, lobster-laced risotto

Rainbow Trout

Accompanied with cheese tortellini, broccoli, brussel sprouts,
snow peas, asparagus with a bell pepper cream

Filet of Salmon

Oven roasted filet, over deep fried sushi rice cake, pineapple, cashew,
ginger, lemongrass, soya sauce and steamed vegetables

Shrimp & Salmon Alfred

in a rich basil pesto alfredo sauce

Shrimp Thai Curry

Hot Red Thai curry, coconut cream, chicken
& shrimp over pasta

Vegetable

Mushrooms

Fries

Rice

Garlic Toast

Garlic Toast with cheese

Pasta - Alfredo or Marinara

Extra Sauc

Extra Dressing

Chicken

Salmon

Shrimp

Chadman’s own Bottled Hot Sauce “to go