Come enjoy a savory meal at Soma Chocolate King St. They are open late from Monday to Saturday. You can get there by bicycle. The neighboring area is remarkable for its restaurants, merchants and parks.
the fuzzy sweater of our drinking chocolates, warm and comforting with a fudgy aroma that will float you into space- Unpretentious and deeply satisfying served as: an intense shot in a mug with milk or hot water
BICERIN
one of the oldest and most beloved drinks of turin, Italy. 3 luxe layers: dark chocolate, espresso & semi whip cream
MAYAN HOT CHOCOLATE
A dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and our special blend of spices. Inspired by the ancient elixir of the Mayas- INTOXICATING. served as: an intense shot in a mug with milk or hot water
AFFOGATO
a scoop of our HOUSE made MADAgascar vanilla gelato drowned in a shot of espresso
in the summer we can make any of our chocolate and coffee drinks iced otherwise we have a variety of sodas, bottled water or good ole toronto tap water. ALL our coffee drinks are made with beans from our buds at cut coffee (SJCB) in toronto and 49th parallel roasters in vancouver OUR hot chocolates are available in a take home dry mix version
When your sweet tooth is begging for chocolate you’ll have to head on over to Soma. This second location in the city offers chocolate bars, truffles and during the summer months, gelato! Soma’s premium treats will keep that sweet tooth satisfied!
Soma is the place to check out if you’re craving chocolate. All the chocolate truffles, bars and cookies are made in house. This spot always offers unique combinations like the Sparky, a truffle filled with hazelnut milk chocolate with a layer of pop rocks.
SOMA is determined to keep you warm this winter, whether you’re stepping into their King West café or the more open-concept Distillery District spot. The truly adventurous will find themselves eyeing the Mayan hot chocolate made with Madagascar vanilla, orange peel, ginger, spices and chilli, or the Gianduja hot chocolate, a careful blend of roasted hazelnuts and cacao mixed with espresso. SOMA uses only the finest organic and fair trade cacao beans, sourced from around the world and analyzed in their Toronto-based cacao lab. It’s no wonder their dark chocolate bars won gold at the 2014 International Chocolate Awards.