CSB
char siu, mexican topping (limited availability)
JERK CHICKEN
allspice, scotch bonnet
CRISPY PORK BELLY
cucumber, XO aïoli
FRESH OYSTERS (6pc)
on the half shell, yuzu mignonette, cilantro, R&D hot sauce
GRANDPAS FUN GUO (3pc)
chicken, bamboo, truffle
CHILI CRAB SIU MAI (3pc)
shrimp, pork, R&D hot sauce
POTSTICKERS (5pc)
pulled pork, sauerkraut, ginger, black vinegar
VENISON CHILI SPRING ROLLS (3pc)
cheese curds, charred scallion & jalapeño sour cream
CHICKEN SATAY (3pc)
lemongrass, ginger, peanuts, nuoc cham
EBIYAKI (4pc)
rock shrimp, tom yum, bonito, kewpie mayo
SON-IN-LAW EGGS
SICHUAN SCALLOP CEVICHE
corn tortilla tostada, bay scallops, tigers milk, avocado, garden foam
FRIED CHICKEN & GLAZED CRONUTS
roasted peanuts, gung bo sauce
FLAT IRON STEAK
chinese green mole, pepitas, pickled shallots
WILLOWGROVE PORK CHOP
miso BBQ, chayote gastrique, mustard greens
BEEF CURRY
beef brisket, rice cakes, roasted squash, pickled shallots
LAKSA SEAFOOD CHOW MEIN
chitarra noodles, clams, shrimp, scallops, coconut
OCTOPUS À LA PLANCHA
crispy pigs ears, chimichurri, sichuan miso
STONE BOWL BIBIMBAP
black rice, egg, crispy tofu, shiitake, chinese vegetables, sesame chili sauce
BEST DUCK IN THE CITY
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, pancakes
MACAU CAULIFLOWER CURRY
roasted tomato, cheung fun noodles
R&D FRIED RICE
chinese olive leaf, eggs, peas, corn, coconut
BRUSSELS SPROUTS
chinese pork sausage, garlic, black bean sauce
DUCK FAT FINGERLING POTATOES
gai lan, ginger, garlic
COCONUT BAKLAVA
peanut butter ice cream
DARK CHOCOLATE BROWNIE
blueberries, ginger ice cream
CORNBREAD WAFFLES
drunken strawberries, brown butter gelato
MANGO PANNA COTTA
coconut tapioca
ICE CREAM
two scoops, vanilla, coconut, red bean or green tea
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R&D is a bold and modern restaurant in the heart of Toronto’s iconic Chinatown. Buzzing with youthful energy and ’90s R&B, the space features graffitied walls, funky lighting and double-height ceilings. The eclectic menu offers a variety of modern Asian sharing plates, each with their own playful flair, as well as an extensive and spirited cocktail list. On the Winterlicious menu: Korean chicken skewers with gochujang, sesame and scallion; Macanese seafood curry with shrimp, scallops, haddock and cheong fun; and lychee panna cotta.
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