Lady Marmalade Restaurant
4/5
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The first Lady Marmalade opened its doors in Victoria in 2005. Originally from Toronto, Carla Cherry & her brother, David Cherry, opened up the little brunch joint & worked hard to make it a Victoria staple. Lady Marmalade quickly became famous for their delicious eggs benny and tasty Mexican dishes.In 2008, David moved back to Toronto with his wife Natalia Simachkevitch, while Carla stayed at the helm of Lady Marmalade in Victoria. David & Natalia scoured the city for the perfect location & a second Lady Marmalade opened in July 2009 in lovely Leslieville. David cooked, Natalia served. more... See more text

Restaurant type

  • Breakfast Restaurant,

Cuisine type

  • Mexican,

Dishes

  • Comfort Food,
  • Breakfast,
  • Sandwich,

Features

  • Breakfast,

Atmosphere

  • Casual,

Products and Services

  • Top 10 Brunch Restaurants,
  • NY Brunch,
  • Take Out,

Languages Spoken

  • English,
Location
265 Broadview Ave, Main, Toronto, ON M4M 2G8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Breakfast is more than your first meal of the day at Lady Marmalade. Eggs scrambled, baby kale, smashed beans, baked hash browns, cheese curds, roasted tomatoes: these are just a few listings on the menu at this savoury soul food diner in Leslieville.

Nondescript on the outside, Lady Marmalade is a throwback to old-school with a mish mash of vinyl seating, thrift store finds and avocado-coloured walls showcasing interesting local artwork. “The majority of what we’re serving is breakfast,“ says owner Natalia Simachkevitch, explaining the eclectic décor. “A lot of people say it’s like their grandmother’s kitchen.”

The vibe is sunny-side up, the food is wholesome and if it weren’t for a line-up out the door every weekend, one might only find Lady Marmalade with their nose.

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Menu & Prices

Lunch MENU - Lady Marmalade Restaurant

crunchy thai slaw

with cilantro, mint, thai basil & peanuts in a sweet & spicy ginger dressing {not vegeterian}
[gf]

full $9.00 half $6.50 + avocado $2.25 bacon $2.50 chicken $3.50 spicy oven blasted salmon $4.50

big green salad

greens, cabbage, carrot,
tomatoes, cucumbers, red
onions, bell peppers,
sunflower & sesame seeds
in a soy-ginger dressing

full $9.50 half $7.00 + avocado $2.25 bacon $2.50 chicken $3.50 spicy oven blasted salmon $4.50

baby kale+spinach salad

with spiced chickpeas,
avocado, tomatoes, red onions
& walnuts in a lemon sumac
dressing

full $10.00 half $7.50 + avocado $2.25 bacon $2.50 chicken $3.50 spicy oven blasted salmon $4.50

soup with bread

$6.00

soup & green salad

$8.50

sandwiches

all served with a soup or green salad

the real club

n organic white sourdough
with bacon, chicken, avocado,
tomatoes, red onions &
chipotle mayo

$12.50

cochinita pibil baguette

slow roasted yucatecan pulled
pork with citrus marinated
red onions, avocado &
cilantro crema

$12.75

madre tierra

on organic whole wheat
sourdough with roasted
eggplant, zucchini, peppers,
beets, tomatoes, cream cheese
& basil pesto

$12.00

spicy wild salmon sandwich

on organic white sourdough
with avocado, mango salsa,
spinach, chipotle mayo &
cilantro

$13.00

mexican meatball baguette

with avocado, tomato chipotle
salsa, aged white cheddar, red
onions, jalapenos & cilantro
crema

$12.50

la tortita-gordita baguette

{fat little mexican sandwich}
ham, aged white cheddar,
avocado, beans, pico de gallo,
jalapenos, cilantro & mayo

$12.50

b.a.b. baguette

brie, avocado & bacon topped with spinach, red onion & mango salsa

$12.50

bowls

baja rice bowl

brown rice, black beans, aged white cheddar, pico de gallo salsa, avocado, sour cream, scallions & cilantro [gf]

$11.50 + chicken for $3.50 + yucatecan pulled pork $3.50

moroccan stew

free-run chicken & vegetable stew served on cous-cous, topped with sour cream scallions & cilantro can be [gf]

$14.50

mexican meatball soup

tomato-chipotle soup with brown rice, aged white cheddar, avocado topped with cilantro crema, scallions & cilantro, served with an organic wheat tortilla

$14.50

breakfast MENU - Lady Marmalade Restaurant

we use ‘rowe farms’ free run eggs & meats, organic bread & local produce when possible

the 2 eggs

{poached or scrambled} served
with toast, potatoes & a salad
or fresh tomatoes 9.50
+ bacon or sausage 11.
can be [gf]

poached egg blt

with roasted tomato, red onion,
spinach, chipotle mayo served
with potatoes & a salad 12.25
{sub avocado for bacon}
can be [gf]

cheddar+ spinach waffles

served with tomato-orange
cream, bacon, roasted tomatoes &
a salad 12.25
{sub avocado for bacon}
+ 2 poached eggs

$3.50

crepe croque monsieur

with ham, aged white cheddar
topped with a miso-scallion
cream sauce, served with
poached eggs, spinach &
potatoes 12.25
{sub roasted vegetables for ham}
+ roasted vegetable

$2.50

huevos rancheritos

3 soft-scrambled eggs with
cheese & chilies served with
salsa, guacamole, smashed
beans & an organic wheat
tortilla 12.25
{sub tofu for eggs 1.}
can be [gf]

moroccan scramble

organic tofu or 2 eggs
scrambled with baby kale,
spinach, tomatoes, olives
& onions topped with spiced
chickpeas & avocado, served
with toast & a salad 12.25
can be [gf

a.m. poutine

urds topped with miso gravy
or hollandaise 7.75
+ 2 poached eggs 3.50
+ yucatecan pulled pork 3.50
+ bacon 2.50
{no poutine on weekends & holidays}
can be [gf]

huevos migas

3 soft-scrambled eggs with
cheese, sausage, pico de gallo
salsa & chillies served with
brown rice, smashed beans,
sour cream & organic tortilla
chips 12.50
{sub tofu for eggs 1.}
[gf]

lady marmalade bennies

all served with lemony hollandaise, potatoes & a salad or fresh tomatoes

ham or spinach or roasted tomatoes or bacon

one of the above toppings 1.50
+ avocado 2.25 + cheddar or brie 2.50

$12.00

fresh tomato, cream cheese & pesto

$13.00

roasted vegetables & aged white cheddar

$13.50

cheddar, bacon & mango salsa

$14.50

brie, avocado & bacon

$15.00

sweet things

fresh fruit parfait

with house-made cranberryalmond
granola, lemony yogurt,
berry coulis & honey, served
with half a cinnamon bagel

$9.50

multigrain porridge

topped with cardamon-baked
apples, berry coulis, sour
cream & brown sugar

$9.00

baked bread pudding

our version of french toast}
served with fresh fruit,
ontario maple syrup &
berry coulis

$12.00

fresh fruit crepe

ith lemony yogurt, housemade
cranberry-almond granola,
berry coulis & honey

$11.00

Sides

montreal-style bagel {sesame or cinnamon raisin} with butter

+ cream cheese $0.50 $3.00

st. john’s’ organic toast or gluten-free toast with butter

$3.50

salad, potatoes or smashed black beans

$3.50

pico de gallo salsa, tomato chipotle salsa, guacamole or organic tortilla chips

$2.50

chipotle mayo or hollandaise sauce

$2.50 fresh fruit cup $3.50 bowl $4.50
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