The simple, seasonal menu featured at this stylish Jamie Kennedy café and wine bar is updated daily, which means regulars can maintain their commitment to culinary novelty. Clever takes on well-loved standards are enduring highlights. That means Gilead's poutine is adorned with braised beef and aged cheddar, and its short ribs are prepared in red wine. Not to be forgotten, the Ontario-focused vinos at this Corktown delight, where the walls are delightfully lined with jars of preserved veggies, are excellent. more... See more text