BRUSCHETTA
Roma tomato + fresh basil + garlic + red onion + E.V. olive oil + toasted goat cheese crostini.
FERRO ANTIPASTO
Italian cured meats + select cheeses + traditionally prepared vegetables
COZZE
Steamed P.E.I. mussels + light tomato basil sauce. Also available in a white wine lemon sauce.
MAGIC MUSHROOMS
A Ferro signature! Portobello & oyster wild mushrooms + crostini + roasted garlic reduced cream.
SALMONE ANTIPASTO
Smoked Atlantic salmon + baked goat cheese crostini + arugula + sweet red onion + capers.
TRIO
A platter including the Magic Mushrooms, Bruschetta + Salmone Antipasto. 6 pieces - great to share!
CALAMARI ALLA GRIGLIA
Grilled whole calamari + lemon caper aglio é olio + crisp polenta + cherry tomato + garlic rapini, white bean, onion & olives
EGGPLANT PARMIGIANA
Thinly sliced eggplant fritti + pomodoro sauce + Parmigiano + fior di latte mozzarella + E.V. olive oil
CARPACCIO
Thinly sliced beef tenderloin + arugula + roasted red peppers + Parmigiano + lemon infused E.V. olive oil
FERRO
Roasted red peppers + Roma tomato + endive + arugula + balsamic vinaigrette + asiago
CAESAR
Romaine + croutons + house caesar dressing + Parmigiano
CAPRESE
Ontario field tomato + fior di latte mozzarella + red onion + arugula + E.V. olive oil + balsamic reduction
GIARDINO
Roma tomato, mixed greens, endive + avocado + cucumber, pickled red onion + reduced balsamic vinaigrette
ZUCCA
Roasted butternut squash + red onion + cherry tomato + goat cheese + candied pecan + baby kale + white wine vinaigrette
POLLO
Grilled balsamic marinated chicken breast + caesar salad topped w/ croutons + sun-dried tomato + roasted red peppers + Parmigiano
SALMONE AGRODOLCE
Grilled Atlantic salmon filet + roasted beets + goat cheese + golden raisins + bed of mixed greens + toasted pistachio + balsamic honey vinaigrette
ADD TO YOUR SALAD +
FUSILLI
Smoked chicken + sun-dried tomato + cremini mushroom + broccoli + gorgonzola cream sauce
AGLIO É OLIO
Wild mushrooms + sun-dried tomato + spinach + chili pepper + linguine noodle + aglio é olio
BOLOGNESE
Veal bolognese sauce + rigatoni + Parmigiano-Reggiano
LINGUINE
Baked rock lobster tail + sea scallops + snow pea + red bell pepper + white wine sauce
CALABRESE
Italian fennel sausage + rapini + chili pepper + pomodoro sauce + penne + E.V. olive oil
AUTUNNO
Butternut squash stuffed medallions + porcini mushroom + smoked pancetta + sweet pea + aglio é olio
PESCATORE
Tiger prawns + sea scallops + calamari + P.E.I. mussels + light tomato basil sauce
FUNGHI
Wild mushrooms + fresh herbs + Parmigiano Reggiano
VEAL LIMONE
Veal scaloppini + seared & served in a lemon white wine sauce + roasted butternut squash + sautéed garlic spinach
GALLINA
Fire-roasted chicken supreme + reduced balsamic caramelized onion sauce + roasted sweet potato + select market vegetable
MINESTRONE
ZUPPA DI GIORNO
M.P.
CIOPPIN
Seasonal market fresh seafood + light tomato broth
Our pizzas are baked in our Italian made wood-fired oven. * Spelt dough crust available with all pizza +$1
MARGHERITA TRADITIONALE
Fior di latte mozzarella + tomato sauce + fresh basil
POLISTENA
Italian fennel sausage + sun-dried tomato + rapini + caramelized onion + roasted garlic + mozzarella
VERDURA
Grilled zucchini + eggplant, roasted red peppers + caramelized onion + tomato sauce + mozzarella
DOMENICO
Italian fennel sausage + smoked bacon + pepperoni + cremini mushroom + caramelized onion + tomato sauce + mozzarella
MAMMA MIA
Sliced field tomato + basil + fior di latte mozzarella + tossed arugula + Parmigiano Reggiano
IANO
IANO Grilled chicken breast +
smoked bacon + asiago + basil pesto +
caramelized onion + mozzarella. Add tomato sauce - No charge
STAGIONE
Prosciutto + artichoke hearts + black olives + cremini mushroom + black olives + tomato sauce + mozzarella
PICCANTE
Italian fennel sausage + caramelized onion + basil + fior di latte mozzarella
ORIGINALE
Pepperoni + green peppers + cremini mushrooms + tomato sauce + mozzarella
MI CASA
Spicy soppressata + kalamata olives + roasted red peppers + fior di latte mozzarella + Parmigiano-Reggiano + basil + spicy oil
PROSCIUTTO MARINARA
Prosciutto + tomato sauce + garlic + arugula + fresh basil
AMORE
Artichoke hearts + roasted red peppers + goat cheese + sun-dried tomato + tomato sauce + mozzarella
MARIA
Grilled chicken breast + portobello mushroom + fire-roasted red peppers + goat cheese + tomato sauce + mozzarella
ON ANY PIZZA +
FERRO
Italian salami + provolone cheese + roasted red peppers + tomato + arugola, + Calabrese stick
INGAMB
Prosciutto + brie cheese + marinated artichoke hearts + tomato + olive paste + arugola + Calabrese stick
GIARDINIERE
Roasted red peppers + grilled eggplant + marinated mushrooms & artichoke hearts, olive paste + goat cheese + arugola + Calabrese stick
SALMONE
Smoked Atlantic salmon + capers + red onion + arugola + cream cheese + Calabrese stick
SMOKED CHICKEN
Brie cheese + field tomato + avocado + mixed greens + Calabrese stick
CHARLES
Grilled marinated chicken breast + sun-dried tomato + provolone cheese + pesto + olive paste + baked on Calabrese stick
VITELLO
Lightly breaded veal cutlet on a kaiser roll + Mamma’s pomodoro sauce + roasted onions & sweet peppers
ANNA MARIA
Grilled 7oz. beef steak + roasted sweet bell peppers & onions + roasted tomato + provola cheese + grilled Calabrese stick
PINOT NOIR ’12 '
FERRO CUVÉE’ / ROSEHALL RUN, Prince Edward County,
Proud of our Pinot Noir! Aromas of wild raspberry and red cherry are balanced w/ fresh acidity and spice on the palate. This light wine has depth and lingering pleasant finish. A great pair with lamb + chicken + any of our pizze
MONTEPULCIANO ’10,”DAMA”
DOC / MARRAMEIRO, Aruzzo Bold, lingering, robust flavours of spiced red fruit, sour cherry and smoke. Great to pair with any of our meat pizze + spicy pasta dishes
AGLIANICO DEL VULTURE ’09
DOC / LISCONE, Basilicata Grown on 60 year old vines, this grape truly proves it’s elegance through its fruity aroma, ripe tannins, juiciness and long finish. Without a doubt, this best pairs with a big meaty dish (ie Black Angus) with a rich sauce.
PRIMITIVO ’12, DOP
SAN MARZANO / MANDURIA, Puglia. A true taste of terrior here, soft and balanced with stewed fruit notes of prune and raisin, rich and full in the mouth. This bold beauty pairs great with a veal salad + any gamey meat.
CHIANTI ’12 SANGIOVESSE
DOCG / DIEVOLE, Tuscany Always a go to and reliable. Violet, berry & plum. This sangiovesse is great on its own or perfect with any of our lighter fare. Being a lighter bodied wine, it pairs well many of our apps + salads and tomato based dishes
CABERNET SAUVIGNON ’11
IRONSTONE, Sonoma Coast For the Cab lovers! Toasty oak aromas, finishing w/ juicy blackcurrants & black berry & cherry. Great with firm cheeses + meaty main dishes (ie grilled lamb + beef + braised meats).
ROSSO PICENO SUPERIORE
MONTEPULCIANO / SANGIOVESSE’ 10 DOC / Velonosi / La Marche
MONTEFALCO ROSSO ’10
SANGIOVESSE / SANGRINTINO DOCG / Arnaldo Caprai / Umbria
GAGLIOPPO/GRECO NERO ’07
DOC / SUPPERIORE / ‘MUTRO’ Cantina Val Neto / Melissa / Calabria
MONTEPULCIANO ’08
DOC / ‘Inferi’-Riserva Azienda Marramiero / Abruzzo
ROSSO UMBRIA, MONTEPULCIANO
SANGIOVESSE ’07 / Antica Azienda Agricola / Paulo Bea / Montefalco
RIPASSO DELLA VALPOLICELLA ’10
DOC / Superiore / Delbori / Veneto
BARDOLINO “LE FONTANE” ’12
DOC / Corte Gardoni / Veneto
DOLCETTO D’ALBA’11
DOC / Aurelio Settimo / Viticoltori in La Morra / Piemonte
BARBERA D’ASTI
DOCG / Cascina Castlet ’Vespa’ / LANGHE / Piemonte
SANGIOVESSE ’10
Rubio / IGT / Montalcino
LAGREIN ’11
DOC / Elena Walch / Alto Adige
NEBBIOLO’10
Bric Del Baio / DOC / Langhe / Piemonte
CABERNET SAUVIGNON/SYRAH ’10
IGT / Poggio Ginepri / Bolgherri
LACRIMA DI MORRO D’ALBA ’11
DOC / Luchchetti / La Marche
GRUMELLO ’08
Nebbiolo DOCG / Plozza / Valtellina / Lombordia
SANGIOVESSE DI ROMAGNA’08 RISERVA “PREDAPPIO DI PREDAPPIO”
DOC / Casetto Dei Mondorli / Emilia Romagna
SANGIOVESSE / CABERNET SAUVIGNON ’08 “CAMPACCIO”
IGT / Terrabianca / Tuscany
AMARONE
DOC / Zardini / Valpolicella
BRUNELLO DI MONTALCINO’06 SANGIOVESSE DOCG
Collemattoni / Montalcino / Tuscany
BAROLO ’08 / “SAN LORENZO” DOCG
Fratelli Alessandro / Verduno / Piemonte
CABERNET FRANC ’12
Unfiltered Norman Hardie / Prince Edward County
COTES DU RHONE ROUGE ’10
Grenache / Syrah / Cinsault / Carnignan Kermit Lynch / Southern Rhone
PINOT NOIR ’10
Erath / Oregon
MALBEC ’10
Terra Rossa ‘Ancient Vines’ / Mendoza
BASTARDO ‘09
Conceito / Douro
CABERNET SAUVIGNON ’09
Clos du Val / Napa Valley
CABERNET FRANC/MERLOT ’09
BENCHMARK’ / Thirty Bench Beamsville Bench / *small lot*
PINOT GRIGIO ’11 DOC / BERTIOLO, Friuli
We would be in a lot of trouble if we didn’t offer a pinot by the glass! Balanced and fruity with hints of nuts and toasted bread.
PECORINO ’12 *Organic* IGT / DI BERARDINO, La Marche
This Pecorino is elegant to say the least. Yellow fruit, sage and white
pepper aromas w/ moderate acidity and minerality on the palate with a salty
finish. Elegeance with elegance, pair this with our Piatto Di Pesce!
PROSECCO CUVÉE DOC / SERENISSIMA, Veneto
Notes of ripe golden apple and yellow plum. Fine sparkles creating a creamy texture on the palate; the perfect aperitif!
VERDICCHIO ’11 IGT / VELENOSI, La Marche
Pleasantly balanced, full and zesty. Aromas of honey and green apple. Lingers with a typical Verdicchio slight almond finish. Enjoy this with our Zucca insalata + shell fish!
FALANGHINA DI MONTAGNA ’11 DOC / MASSERIA FRATTASI, Campania
Beautiful aromas of ripe pear and mango with floral notes, like a chardonnay. Full, juicy and long on the palate. This rich wine pairs beautifuly with any meaty fish + scallops + lobster!
SAUVIGNON BLANC ’12 TRIUS, Niagara-on-the-Lake
Fresh and lively flavours of grapefruit, lime and gooseberry dance on the palate with a splash of grassy notes on the refreshing finish. Great with our Salmon insalata with goat cheese + any of our cream sauce pasta dishes.
RIESLING ’11 PONDVIEW FAMILY ESTATE, Niagara-on-the-Lake
Anyone with a sweet tooth will love this! Crisp green apple and tangerine. A touch of sweetness to balance the fresh acidity. You can even have this with dessert!
FRANCIACORTA
DOCG / Ca’del Bosco / Erbusco Lombardy
ROSE CUVEE
Terrabianca / Tuscany
MOSCATO D’ASTI ’12
Ca’Del Baio / Azienda Agricolas Alba Piemonte
PASSITO DEL VENETO
Fiordilej / Veneto Passito showcases dried fruit & honey flavours along with flowers, vanilla & nuts. It has a long & elegant almond finish.
BIANCO DI CUSTOZA ’12
Garganega / Trebbiano/Trebbianello /Corte Gardoni / Veneto
‘LUGANA’TREBIANNO ’11
DOC / Ca Del Lago / Villabella / Veneto
VERMINTINO ’11
DOC / Agricolas Costamolino / Sardegna
ARNEIS ’12
DOC / Cordero di Montezemolo / Langhe / Piemonte
GAVI DI GAVI ’11
DOC / Enrico Serafino / Piemonte
SOAVE CLASSICO ’11 Gargenegga
DOC / Pra / Veneto
GRECO DI TUFO ‘10
DOCG / Perugini / Campania
PINOT BIANCO ’11
DOC / ”Weissburgunder” / Colterenzio / Alto Adige
COLLINE TEATINE BIANCO ’10
IGP / Falanghenia / Chardonnay / Trebbiano Nicola Di Sipio / Abruzzo
RIESLING ’12 ’SOLID GROUND’
Rosehall Run / Prince Edward County
ROSÉ ’11 BGPP
13th St. / Niagara
ROSÉ ’12
IGP / Domaine du Poujol / Pays De’Lherault / France
GRENACHE BLANC / ROUSANNE / MACABBEO ’07
Jean Gardies / Cotes du Rouissllon
SAUVIGNON BLANC ’11
13th St. / Niagara
MUSCADET ’11 ‘SUR LIE’
Cotes de Grand Lieu / Eric Chevalier / Loire Valley
PINOT GRIS ’12
Norman Hardie / Prince Edward County
GEWURZTRAMINER ’10
Stratus / Niagara-on-the-Lake
CHARDONNAY ’09
Stags Leap Winery / Napa Valley
CHARDONNAY ’10
Dutton Goldfield / Dutton Ranch / Russian River Valley
(platters)
Insalata Giardino
Seasonal greens + endive + cucumber + Roma tomato + pickled red onion + balsamic citrus vinaigrette
Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
(individual)
Fusilli
Sun-dried tomato + cremini mushroom + broccoli + gorgonzola cream sauce
or
Gnocchi Alla Napoli -
Housemade gnocchi + pomodoro sauce + fior di latte mozzarella
(individual) Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Dijon dill sauce + select sides
OR Gallina
Baked crisp supreme half chicken + pearl onion pan-jus + select sides
Or Veal Marsala
Veal scaloppini + sautéed and served in a Marsala wild mushroom sauce + select sides
coffee & tea available at any time
(choice)
Crostini Appetizers
A Ferro signature! Magic Mushrooms – Herbed crostini + portobello & oyster mushrooms + roasted garlic cream reduction + Bruschetta –Toasted goat cheese crostini + diced Roma tomato + red onion + basil + E.V. olive oil
followed by - Insalata Giardino
Seasonal greens + endive + cucumber + Roma tomato + pickled red onion + balsamic citrus vinaigrette
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
(choice)
Rigatoni
Roasted red peppers + goat cheese + rigatoni + pomodoro sauce
Or Risotto Zucca
Roasted butternut squash + sweet pea + wild mushrooms + Italian arborio rice
(choice) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable -
Filetto Rosso
Grilled filet of Atlantic salmon + limoncello orange sauce + select sides
Or Gallina
Fire-roasted chicken supreme + aged balsamic caramelized onion sauce + select sides
Or Veal Picatta
Veal scaloppini sautéed and served in a white wine lemon & crushed caper sauce + select sides
coffee & tea available at any time
(choice)
Crostini Appetizers
A Ferro signature! Magic Mushrooms – Herbed crostini + portobello & oyster mushrooms + roasted garlic cream reduction + Bruschetta – Toasted goat cheese crostini + diced Roma tomato + red onion + basil + E.V. olive oil
followed by- Insalata Zucchini
Shaved zucchini salad with cherry tomato + grilled radicchio + shaved endive + mint +
red onion + light balsamic & lemon vinaig
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
(individual)
Spaghettini all’Amatriciana
Pancetta + fried eggplant + sweet onion + spaghettini + pomodoro sauce
Or Zucca Agnolotti
Roasted butternut squash stuffed fresh agnolotti + fresh porcini + sweet pea + white truffle cream sauce
(individual) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Dijon dill sauce + select sides
Or Gallina
Baked crisp supreme half chicken + aged balsamic caramelized onion sauce + select sides
Or Veal Marsala
Veal scaloppini served with a wild mushroom Marsala wine sauce + select sides
Or Black Angus
(medium rare or medium well) Grilled New York strip loin (9oz) + porcini mushroom cognac sauce + select sides
coffee & tea available at any time
(platters)
Pizzette
A variety of our traditional wood-fired pizza
And Salumi É Formaggi
Italian cured meats + select cheeses + marinated olives + traditionally prepared vegetables
Followed by - Insalata Calabrese
Vine tomato + cherry milk bocconcini + arugula + avocado + pickled red onion + balsamic reduction vinaigrette + basil infused E.V. olive oil
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
(individual)
Gnocchi Alla Gorgonzola
Housemade gnocchi + gorgonzola cream sauce + asiago
Or Medallions
Ricotta & spinach stuffed fresh pasta + pomodoro sauce + Pecorino-Romano
(individual) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Grand Marnier limone sauce + select sides
Or Gallina
Baked crisp supreme half chicken + aged balsamic caramelized onion sauce + select sides
Or Vitello Ai Spinaci
Veal scaloppini al forno with spinach & gorgonzola + select sides
Or Black Angus
(medium rare or medium well) Grilled New York strip loin (9oz) + gorgonzola cream & caramelized onion sauce + select sides
coffee & tea available at any time
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One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann
Food was great; I recommend the pizza. The prices were fantastic. Great for first dates or just a night out with some friends.
Certainly worth checking out. Food was pretty good and the atmosphere was pretty chill. Didn't break the bank either.
I'm actually not a big fan of Italian food but this place may have helped me to change my mind. I shared a pizza with prosciutto, black olives, blue cheese, and peppers to start and it was amazingly fresh. All of the flavours came through incredibly well without being overbearing. For my main, I had a linguine dish with a white wine sauce, scallops, snow peas, red peppers, and a lobster tail and it was perhaps the finest pasta dish I had ever had (I can't really describe it in words). For dessert, the tiramisu was nicely done but not quite up to scratch with the rest of the meal in my personal opinion. Nevertheless, everything was first rate, including the services as the place was crazy-busy but the servers were well coordinated and prompt with everything. I don't live in Toronto but I would love to go back the next time I'm in town.
I had to pay a visit to Ferro after reading glowing reviews both here and elsewhere. Even though it was late Monday night during the December holidays, the place was almost completely packed by customers who seemed to be having a great time Onto the food ... My friend and I shared the magic mushrooms as our appetizer. I'm actually not a big fan of mushrooms but after reading rave reviews of this dish, I knew that I'd regret not trying it while I was there. It was a good choice because it tasted phenomenal. I had the fusilli as my main and I must say that it was perhaps the finest pasta dish I've ever had. Every single ingredient (the smoked chicken, sundried tomatoes, broccoli, crimini mushrooms, and especially the gorgonzola cream sauce) worked together extremely well. For dessert, we shared a simple vanilla cheesecake. Its simplicity really highlighted its pure flavours well. I can only say positive things about the service. Over the course of our meal, we were served by 2 young men and 1 young woman, all of whom were extremely friendly and helpful. I cannot wait to eat at this place again the next time I visit Toronto.
I've been going to Ferro for as long as long as i can remember! I think they have been around for about 15years now, and i absolutely love the food, the very cool, rustic, enticing atmosphere. They make, in my opinion, the best thin-crust pizza in town! A Woodburning oven, excellent crust, and specially prepared ingredients accomplish this. They have AMAZING seafood - platters, pastas, & pizzas. My favorite is the piato di pesce, and for $29 for this seafood platter, you really won't find a better deal around! Basically, what you will find at Ferro is a great lively, jumpy atmosphere, very tasty affordable Italian food, and superb personable service that will leave you with a satisfying lunch or evening out! bye now.
I loved this restaurant as a great place to bring your friends or close collegues. The service was one of the best I've ever experienced which is ALWAYS a plus. The staff never rush you, but are always by your side to make suggestions or even offer a drink on the house. The atmosphere is phenomenal, with proper music and people which make your night out a perfect one. The owner and their sons treat you to a great laugh, one that will encourage you to come back time and time again. The shefs often times great you from across the long room, almost telling you how wonderful your meal will soon be.
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This family-owned restaurant specializes in traditional southern Italian cuisine prepared with a modern twist. Fresh-pressed paninis are served on baked Calabrese bread with a side salad. The meat-free Giardiniere features roasted red peppers, grilled eggplant, mushrooms, artichokes and goat cheese, all dressed in basil pesto.
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