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The Duke's Ultimate Nachos
Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, sour cream and tomato salsa.
Trio of Sliders
Fire-grilled beef tenderloins or Angus beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with pickle chips.
Wing It
Served mild, medium, hot, suicide, sweet chili or honey garlic, with carrot sticks, celery and blue cheese sauce. Add Fries 2.00
Crispy Calamari
Tender calamari, cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.
Chicken Karma Masala Rolls
Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney.
Camden Poutine
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Hummus with Naan
Creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, Boston lettuce, tomatoes, carrots and celery sticks.
Tower of Onion Rings
A tower of onion rings! In support of the St. Michaels Hospital Peter Gilgan Patient Care Tower, we will donate 1.00 from every Tower of Rings sold to St. Michaels Young Leaders. Once completed, the new tower will provide state-of-the-art facilities and innovative technology to offer the very best in patient care.
Warm Spinach and Artichoke Dip
We make our dip with Asiago cheese and serve it with tri-coloured tortilla chips and pico de gallo.
Homemade Soup
Ask your server about todays feature.
Hoisin Meatball Lettuce Wraps
Delicious meatballs served with Boston lettuce, Thai chilies, peanuts, cilantro and a citrus ginger vinaigrette.
Onion Rings and Pickle Chips
Served with creamy dill dip.
Pulled Pork Nachos
Half order of The Dukes Ultimate Nachos with a helping of our barbecued pulled pork. Add guacamole 2.99 Add 50% more cheese 4.99
Guacamole Bacon Burger
Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.
Banquet Burger
Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.
Duke Burger
Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, provolone, Monterey Jack, sautéed mushrooms, sautéed onions, crispy onions 1.29 each
Black Bean Veggie Burger
Very flavourful veggie alternative on a hamburger bun.
Old-Fashioned Turkey Club
Fresh Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Stacked Chicken Quesadillas
Smoked jalapeno cream.
BBQ Chicken Sandwich
Grilled chicken breast brushed with a spicy BBQ sauce, served on a rustic bun with jalapeno mayo, Swiss cheese, onion straws, lettuce, tomato and a deep-fried pickle spear.
Chicken Schnitzel Sandwich
Served on a rustic bun with bacon, Swiss cheese, lettuce, tomato and Dijon mayonnaise.
Peggy's Cove Fish Sandwich
Our crispy golden brown haddock with cheddar cheese, cucumber, lettuce, tomato and tartar sauce on a sesame seed bun.
Taco Corner
Your choice of beer-battered haddock or pulled pork with red cabbage slaw, pico de gallo and chipotle crema.
Pulled Pork Sandwich
Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun.
Soup, Salad and a Half Turkey Club
Our Homemade Soup with a Green Salad and half of our Old-Fashioned Turkey Club.
Roasted Chicken and Apple Salad
Pulled chicken on Hearts and Hearts mixed lettuces gently tossed with Granny Smith and Red Delicious apples, peameal bacon, cheddar, tomatoes, red onion, croutons and snipped garden chives.
Greek Salad
Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette.
Soup and Salad
A bowl of our Homemade Soup with your choice of Green, Classic Caesar or Greek Salad.
Black and Blue Steak Salad
Grilled and sliced peppercorn steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing.
Roasted Vegetable and Red Quinoa Salad
A delicious mix of arugula, roasted vegetables and dates in an apple cider vinaigrette.
Chicken Pot Pie
Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, puff pastry and served with mash and English-style buttered peas.
Curried Chicken Karma Masala
Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney. Kick it up a notch! Add scotch bonnet peppers.
Grab a Finger
Chicken finger that is. Served with plum sauce and French fries.
Moroccan Vegetable Stew
Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. Add chicken 5.99
Rib-Eye Steak and Caesar and Fries
One of the tenderest cuts of beef. Perfectly grilled to your order and proudly served with Caesar salad and French fries. This steak is best cooked rare to medium.
London Fish and Chips
Wild caught, North Atlantic Haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Hand battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce.
Butter Chicken Schnitzel
Try our fabulous chicken schnitzel served with a creamy tandoori tomato sauce, roasted cauliflower and naan bread.
Traditional Shepherd's Pie
A robust blend of ground lamb and beef topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy.
Bangers and Mash
The taste is all in the quality of the pork sausages mate! Ours are plump and juicy, with mashed potatoes, sautéed kale and onion gravy. Served with Heinz baked beans.
Giant Pretzel
Served with Sam Adams Boston Lager cheese dip.
Sweet Potato Fries
With maple Dijon dip.
Crunchy Nacho Cheese Sticks
With ranch dipping sauce.
Deep-Fried Pickles
With tartar sauce.
Curry Basket
Vegetable samosa and chicken curry roll with homemade rhubarb chutney.
Tenderloin Slider
With sautéed onions and French fries.
Popcorn Shrimp
In a sweet chili sauce.
Mini Burger and Fries
With sautéed onions and secret sauce.
Edamame
Tossed with sea salt.
Mini Pogos
With mustard.
Crispy Dry Ribs
Seasoned with salt and pepper.
Swedish Meatballs
In a sweet and savoury glaze.
Milk Chocolate Salted Caramel Tart
Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust, garnished with whipped cream. Absolutely divine!
Sticky Toffee Pudding
A sensational layering of cake and caramel toffee sauce thats served with French vanilla ice cream. Once bitten, forever smitten!
Deep-Fried Mars Bar
A British treat served with French vanilla ice cream and whipped cream. Go on, you know you want to!
Apple Caramel Crumble Tart
Fresh apples and gooey caramel baked in a sweet crust, topped with a golden buttery crumble. Served with vanilla ice cream and maple syrup.
The Proper London Fully Loaded
Three eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.
The Benedict
Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes. Make it a half for 5.99
The Vegetarian Breakfast
Two eggs any style, roasted portabello mushroom, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast with strawberry jam, hummus and guacamole.
The Petite English Breakfast
One egg any style, bacon, grilled tomato, potato pancakes, Heinz baked beans, one slice of multigrain toast and strawberry jam.
The Cheesy Scrambler
Three scrambled eggs with cheddar cheese, bacon and multigrain toast with strawberry jam.
Prosecco Mimosa
The most refreshing brunch cocktail around. This blend of Villa Sandi Prosecco and orange juice will definitely perk up your weekend.
A Litre of Prosecco Mimosas
Share this blend of half a litre of Villa Sandi Proseco and half a litre of orange juice with your brunch buddies.
Drinks
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At the foot of the Eaton Centre, The Duke of Richmond is much akin to your favourite neighbourhood pub, only bigger. A proud family member of the Duke Pubs chain, The Duke of Richmond is sibling to the Duke of York in the Annex and the Duke of Devon in the TD tower. Perched smack in the downtown core, it’s a tired shopper’s sanctuary for a pint and some pub-food classics, including a British-Canadian-style battered fish sandwich aptly titled Peggy’s Cove, a mouthwatering BBQ chicken sandwich, and a dedicated Taco Corner featuring Baja fish and pulled pork.
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