HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
DRAKE & BAKE
House baked daily bread, spreads,
fresh butter + coffee scented olive oil
GRILLED CALAMARI
Lemon & garlic marinated, tomato compote, potatoes+ spicy salami
HOUSE-CURED CHARCUTERIE
Selection of meats
& terrine, mustard + pickles
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand-milled tomatosauce + smoked ricotta
CRISPY DUCK WINGS
Rossted sarlio oaramel, orispy garlio + shallot, oilantro oream
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
ASPARAGUS
Grilled, lemon & olive oil, soft
boiled egg, smoked feta, sorrel oil
+ hazelnuts
DRAKE SALAD
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion .
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
Pizza Verde
Lemony ricotta with pareley & Chives shaved asparus garlic oil calabrian chilli& Preserved lemon
SALSICCIA
House-made N’duja & scamorza+ dandelion greens
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
Rotisserie Half Chicken
Rotisserie Half Chicken
West Side Salmon
Baby turnipe pickled rhubarb oyater emulsion + sugar snap peas
One Fifty Burger
curnbree a 30-day aged shortrib prth bacon aged cheddar pickled red onion gen lettuce russian dressing on a house made milk bun +hand - out fries
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
Eggplant Potato Croquettes
Warm lentil & succhini salad , whipped feta+oumin gastrique
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
All sandwiches served on freshly baked breads + rolls
Brisket Sammy
Smoked slow roasted brisket pickled sweet pepere grainy mustard & mayo + provolone cheese
ROTISSERIE CHICKEN DIP
Caramelized onions, pickled peppers, roasted chicken jus + hand-cut fries
SHRIMP BANH MI
Crispy shrimp, tangy mayo,pickled carrots, cucumber + cilantro, on a milk bun
SEASONAL CUP OF SOUP
ANY THREE 19 / ANY FOUR 26
FRITES
House-cut + sea salt Make it ‘Drake Supreme’
ONION RINGS
Potato chip onion rings + cucumber pickle aioli
Slow - Roasted Carrots
Charved onion sour cream + burnt honey & apple cidar guatrique
Grilled Rapini
Shallot & Ginger saute finger chilli+crispy garlic
Monday-Burrata Pizza
fried eggplant ribbons oven roasted tomatow burrata+gremolata
tuesday-Octopus & pork belly
grilled octopus & served pork belly white navy beena with creamed leeks + piri piri sauce
Wednesday-drake fried chicken
cheesy smoked emmental biscuits baby gen salad & pistasochio + red -eye gravy
friday-soft shell crab
spicy & crispu asian cucumber salad avocado puree mint+thai basil
thursday-ted's chicken parm
panko crusted bacon stuffed breast & leg pepperonata, buffalo mozzarella crispy chicken skin peorino + buttered noodles
HALF DOZEN OYSTERS
Daily selection, mignonette,
lemon, horseradish
+ house hot sauce
GRILLED CALAMARI
Lemon & garlic marinated,
tomato compote, potatoes
+ spicy salami
DRAKE & BAKE
House baked daily bread,
spreads, fresh butter
+ coffee scented olive oil
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine,
mustard + pickles
NONNA’S MEATBALLS
Two-hour braised pork and
veal, Ted’s hand-milled tomato
sauce + smoked ricotta
BAKED OYSTERS
Broiled spinach, nori, garlic &
cheese + crispy potato hay
VEGETABLE CONSOMME
Peas, baby turnips, green
zucchini, morels, favas
asparagus + tomato tubetti
DRAKE
Endive spears, pea tendrils
& watercress, fresh peas, sliced
green apple, black walnut,
pumpkin seeds + roasted
mushroom vinaigrette
WILD SHRIMP CRUDO
Cold-pressed Quebec canola oil, citrus
reduction + elderberry capers
ALBACORE TUNA TATAKI
Avocado, ancho chili oil, fresh
lime juice & cilantro + charred
green onion
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin,
pickled green tomatoes, shallot,
baby gem lettuce, slow-cooked egg
yolk + sesame flatbread
BEETS + BLUE CHEESE SALAD
Ontario stilton, roasted beets,
puffed wild rice, avocado,
mache + hazelnut vinaigrette
House-made sourdough, hand-rolled to
order and stone-baked
MARGHERITA
Ted’s hand-milled tomato sauce,
mozzarella di bufala
+ fresh basil
PIZZA VERDE
Lemony ricotta with parsley &
chives, shaved asparagus, garlic oil,
Calabrian chili + preserved lemon
SALSICCIA
House-made N’duja & scamorza
+ dandelion greens
ADD TO YOUR PIZZA
Hand-made in house daily
LAMB NECK RAGU
Semolina chittara, braised lamb
neck, house-preserved chilis,
pecorino + Masciantonio olive oil
RABBIT CRESTE DE GALLO
Slow-cooked rabbit, fresh peas,
arugula breadcrumbs, parmesan
+ white wine beurre blanc
STEAK & FRITES
Pan roasted, mushroom conserva, house steak sauce + garlic frites
HALIBUT
Gently cooked with Japanese
eggplant, radish, mustard greens,
tamarind brown butter sauce
& finger chilis + cilantro
BBQ LAMB RIBS
Slow-cooked, curry spiced,
lemon & olive oil roasted
potatoes, harissa + charred
onion sour cream
DRAKE DUCK
Seared duck breast, duck
liver mousse, fingerling
potatoes, grilled baby gem
+ sherry bacon jam
ST CANUT SUCKLING PIG
Roasted shoulder with runner
beans, honey glazed cipollini
onions, charred savoy cabbage
+ almond milk
WEST SIDE SALMON
Baby turnips, pickled rhubarb,
oyster emulsion
+ sugar snap peas
ONE FIFTY BURGER
Cumbrae’s 30 day aged
shortrib, Perth bacon, aged
cheddar, pickled red onion,
gem lettuce, Russian dressing
on a house-made milk bun
+ hand-cut fries
CHEF'S SPECIALTY PLATTERS
FOR SHARING
BUTCHER'S BOARD
Grilled, braised & roasted
+ sauces & garnishes
ONION RINGS
Potato chip onion rings
+ cucumber pickle aioli
SLOW-ROASTED CARROTS
Charred onion sour cream + burnt
honey & apple cider gastrique
GRILLED RAPINI
Shallot & ginger saute, finger
chili + crispy garlic
FRITES
MONDAY-BURRATA PIZZA
Fried eggplant ribbons, oven
roasted tomatoes, burrata
+ gremolata
WEDNESDAY-DRAKE FRIED CHICKEN
Cheesy smoked Emmental
biscuits, baby gem salad &
pistachio + red-eye gravy
FRIDAY-SOFT SHELL CRAB
Spicy & crispy, Asian cucumber
salad, avocado puree, mint
+ thai basil
DRAKE & BAKE
House baked daily bread, spreads, fresh butter + coffee scented olive oil
GARAM MASALA CAULIFLOWER
Spiced chutney, kale chips + herbed panko
CHEESE
Selection of cheese, seasonal accompaniments + mixed seed toasts
HALF DOZEN OYSTERS
Daily selection, mignonette, lemon, horseradish + house hot sauce
HOUSE-CURED CHARCUTERIE
Selection of meats & terrine, mustard + pickles
CALAMARI
Lemon & garlic marinated, tomato, potatoes + spicy salami
NONNA’S MEATBALLS
Two-hour braised pork and veal, Ted’s hand milled tomato sauce + smoked ricotta
BEEF TARTARE
Hand-chopped Cumbrae’s sirloin, pickled green tomatoes, shallot, baby gem lettuce, slow-cooked egg yolk + sesame flatbread
ONE FIFTY BURGER
Cumbrae’s 30-day aged shortrib, Perth bacon, aged cheddar, pickled red onion, gemlettuce, Russian dressing on a house-made milk bun + hand-cut fries
DRAKE SALAD
Leafy greens, baby kale, toasted pumpkin seeds,puffed quinoa + roasted mushroom vinaigrette
MINI SAMMIES
Daily Selection
FRITES
Fresh rosemary + sea salt Make it Drake Supreme
ONION RINGS
Potato crusted + cucumber pickle aioli
House-made sourdough, hand-rolled to order and stone-baked
PEPPERONI
Hot salami, fior de latte + white anchovies
MARGHERITA
Ted’s hand-milled tomato sauce, mozzarella di bufala + fresh basil
CARBONARA
Truffled béchamel, house-smoked bacon,fresh eggs, onion, fontina + pecorino
SALSICCIA
House-made N’duja & scamorza + dandelion greens
ADD TO YOUR PIZZA
Drinks
CAFÉ
BOOZY HOT DRINKS
SWEET WINES + PORTS
DIGESTIFS
WINE
RED WINE
WHITE WINE
SPARKLING WINE
COCKTAILS
LIQUOR
VODKA
GIN
RUM
CANADIAN WHISKEY
AMERICAN WHISKEY
BOURBON
SCOTCH
TEQUILA & MEZCAL
BLOOD ORANGE TART
Pistachio cream + caramelized white chocolate
CINNAMON ROLL
Spiced stewed fruit, coconut + brown butter ice cream
CHOCOLATE-CHOUX
Hazelnut cream, mango jelly, dark chocolate + hazelnut crunch
DAILY MACARON
DESSERT PLATTER
Chef’s specialty selection
CHEESE
Selection of cheeses, seasonal accompaniments + grissini
SEASONAL PIE
HOUSE-CURED CHARCUTERIE
Selection of meats + terrine,
mustard + pickles
DRAKE SALAD
Leafy greens, baby kale, toasted
pumpkin seeds, puffed quinoa
+ roasted mushroom vinaigrette
MUSHROOM GEMELLI
Marc’s mushrooms, balsamic brown
butter, grilled raddichio
+ Grana Padano
TED’S CHICKEN PARM
Panko crusted breast & leg,
pepperonata, buffalo mozzarella,
crispy chicken skin, pecorino
+ buttered noodles
TOFFEE PUDDING
Carrot toffee pudding,
pineapple caramel +rosemary-Fernet ice
cream
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Twilight Tuesdays is a small, but stellar food market! It takes place in the York Parkette and is a collaboration between the Drake and local restauranteurs. There have been no details released in regards to dates or vendors, but if last year’s vendors which included Momofuku, Tundra and The Gabardine are a tell of what’s to come, we can’t wait! When: TBA Where: York Parkette
View this Smart ListDrake One Fifty is the perfect spot for a trendy and fun corporate lunch. Work with Drake One Fifty’s expert team to create an exciting holiday party for your co-workers. You are able to rent out certain areas, or the entire restaurant.
View this Smart ListChef Donnie Masterton of The Restaurant in Mexico, hosts a Cinco de Mayo pop-up dinner at the Drake One Fifty! Torontonians can get a taste of his brand of Mexican cuisine with an exclusive four-course dinner. The dinner will be paired with Altos Tequila cocktails. Reservations are required. When: May 5, 5 pm Admission: $75
View this Smart List