“We do not play around with Italian food,” says Alex Scotto di Luzio, manager at Coppi Ristorante. “We stick to the authentic recipes. If it isn’t broken, why fix it?”
With even the tomatoes sourced from Italy for the best-tasting sauces, the restaurant is like a little bit of the Mediterranean on Yonge Street. “We cover all regions of the country and source loads of ingredients from Italy,” notes Alex. This includes truffles from the Piedmont region, an annual delicacy that Coppi Ristorante has been treating its customers to since the mid 90s, unique for the time. Back then, Alex would go to Italy to broker a deal with a local truffles forager for a supply during the last months of the year. Now there are suppliers to do the job, but the tradition of offering a unique truffle menu continues to this day.
Insalata Mista
mixed greens, balsamic vinaigrette
Insalata Cesare
romaine leuce, house made dressing, crouton, parmigiano reggiano
Giro D'Italia
seasonal salad, ask your server for details
Burrata Caprese
burrata mozzarella, seasonal accompaniments
Carpaccio di Manzo
marinated beef with shaved parmigiano reggiano
Polpo e Patate
octopus & potato salad
Minestrone alla Campagnola
vegetable soup
Gnudi al Pomodoro
ricotta and spinach gnudi, san marzano tomato
Spaghetti Chitarra Tirreno
san marzano tomato, mussel, clam, shrimp, squid & scallop
Spaghetti Chitarra alla Puttanesca
san marzano tomato, anchovy, olive, caper & chili
Pappardelle Mare e Monte
porcini mushroom, shrimp, cherry tomato
Rigatoni al Ragu
san marzano tomato, veal, pork, cherry tomato, pecorino crotonese
Risotto con Porcini *for two
vialone nano rice, porcini mushroom, parmigiano reggiano
Risotto frutti di Mare *for two
vialone nano rice, mussel, clam, shrimp, squid, octopus, scallop
served with market fresh vegetables
Piccata al Limone
veal scallopini, lemon, caper
Osso Bucco D'Agnello
braised Ontario lamb shank & polenta
Salsiccia e Polenta
grilled sausage with polenta
Costole D'Agnello
grilled New Zealand rack of lamb, potato, rosemary jus
Costola di Vitello
16oz Ontario grain fed veal chop, potato, rosemary jus
Grigliata di Mare
grilled seafood medley
Salmone alla Livornese
pacific organic salmon, olives, spicy san marzano
Zuppa di Pesce
assorted seasonal seafood, san marzano tomato broth
Pesce al Sale
our signature dish, salt baked whole fish subject to market availability
Patate Arrosto
rosemary roasted potato
Verdura
market fresh vegetables, ask server for details
Tortino al Cioccolato
Chocolate Souffle with Hazelnut Gelato
Tiramisu
Savoiardi, Brandy, Espresso, Mascarpone
Budino
Salted Caramel Custard
Canolli
Ricotta Filled
Frutti di Bosco
Fresh Berries, Grand Marnier, Mascarpone Cream
Biscotti Assortiti
Cafe alla Spagnola
Barocco Coee, Rhum, Tia Maria, Whipped Cream
Latte Macchiato alla Nocciola
Earl Grey, Honey, Frangelico, Brandy
Barocco Espresso
Cappucino & Latte Macchiato
Barocco Coffee
Pluck Tea
Please click on the below link to download, print, or save the wine list
Insalata Mista
mixed greens, balsamic vinaigrette
Arugula e Parmigiano
baby arugula, shaved parmigiano reggiano, lemon vinaigrette
Insalata Cesare
romaine leuce, house made dressing, crouton, parmigiano reggiano
Burrata Caprese
burrata mozzarella, seasonal accompaniments
Polpo e Patate
octopus & potato salad
Minestrone alla Campagnola
vegetable soup
Penne Pomodoro
san marzano tomato, basil
Gnudi al Pomodoro
ricotta and spinach gnudi, san marzano tomato
Spaghetti Chitarra Tirreno
san marzano tomato, mussel, clam, shrimp, squid & scallop
Spaghetti Chitarra alla Puttanesca
san marzano tomato, anchovy, olive, caper & chili
Pappardelle Mare e Monte
porcini mushroom, shrimp, cherry tomato
Rigatoni al Ragu
san marzano tomato, veal, pork, cherry tomato, pecorino crotonese
served with market fresh vegetables
Salsiccia e Polenta
grilled sausage with polenta
Piccata al Limone
veal scallopini, lemon, caper
Osso Bucco D'Agnello
braised Ontario lamb shank & polenta
Grigliata di Mare
grilled seafood medley
Salmone alla Livornese
pacific organic salmon, olives, spicy san marzano
Patate Arrosto
rosemary roasted potato
Verdura
steamed market fresh vegetables
Rapini
rapini, extra virgin olive oil, garlic
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Service needs huge improvement and cooks in the kitchen needs skills to get patrons hot food, even the vegetables arrived cold. Prices are high, experience SHOULD be perfect, expect mediocrity and no caring from the owner if things arrive cold and not as they should be.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Coppi Ristorante has offered authentic Italian dishes inspired by natural and simple methods of "Abruzzese" cuisine since 1991. For Winterlicious, menu options include Polipo (Octopus carpaccio with grapefruit and fennel), zuppa di pesce (seafood stew with saffron, cherry tomato and green beans), salsiccia e polenta (house made grilled sausage, polenta, seasonal vegetables), and tiramisu.
View this Smart ListCoppi Ristorante has been serving authentic Italian dishes inspired by the natural and simple cooking methods of Abruzzese cuisine since 1991. Coppi Ristorante paved its way to popularity with this simple formula: never adventurous but simple, never complicated but easy to comprehend, never too many spices (except for one or two per dish. This Winterlicious, experience the simplicity of Italian cuisine with a traditional cavolo nero salad (Tuscan kale salad, prosciutto, goat cheese, pomegranate and lemon vinaigrette), rigatoni al ragu, crespelle alla fiorentima (ricotta and Swiss chard stuffed crepes, San Marzano tomato, béchamel) and tiramisu.
View this Smart List