Fish Camp is an urban cafe featuring a camp-themed menu with a focus on seafood. Brunch includes dishes such as breakfast burritos, chili and French toast.
Italian and Spanish restaurant Campo serves an eclectic mix of the two cuisines and the cocktail menu continues the trend. The red sangria starts with red wine that is mixed with brandy, Cointreau, Crodino and citrus. It is finished with mint to add a refreshing hit of flavour.