The past few years have seen a mass resurgence in barbecue culture, and Toronto hasn't lagged in adopting the trend. But where many barbecue joints look toward the American south for inspiration — specifically the Carolinas, Kansas City, Memphis, and the distinct culinary scene in Texas — chef and restaurateur Anthony Rose has turned his focus north.
“This is Canadian barbecue, North Country barbecue,” is how Big Crow owner Anthony Rose describes the cuisine at Big Crow. Anthony founded the backyard barbecue restaurant in the roomy patio space behind his Dupont Street diner, Rose and Sons, in 2013. His mission: to serve up grilled meats the way he grew up eating them at the cottage and while camping.
“Everything is done on the grill, charcoal and wood and high heat,” he explains. Where American styles of barbecue tend to revolve around slow-smoking techniques, Anthony's open-flame approach is distinctly Canadian. .
Kale Caesar Salad
Rye Croutons, Parmesan Dressing, Anchovies, Lemon Wedge
Garlic Bread
Smoked Mozzarella & Roasted Garlic
Shrimp Nacho
Guacamole, Mornay, Pickled Chilis, Red Onion, Scallions, Cilantro
Steel Head Trout Poke
Peanuts, Chili, Ginger, Soy, Furikake, Chips
Red Beet Salad
Green Apples, Brussel Sprouts, Pecans, Blue Cheese, Lemon-Shallot Vinaigrette
BJ's Cornbread
Pimento Cheese, Maple Syrup, Scallions, Finger Chili Hot Sauce
Mac'n Cheese
Three Cheese Mornay, Rye Bread Crumbs
Grilled Shishito Peppers
Tamari, Sesame, Lime, Sriracha Almonds
Add Bacon
JW Bird
Salsa Verde
Baby Back Ribs
Blackened BBQ Trout
Remoulade, Grilled Lemon
Grilled Zucchini
Hazelnuts, Ricotta, Basil, Romesco
New York Striploin Steak
1lb, Montpelier Butter
Cote De Boeuf
2lb, Bagna Cauda
Smoked Pork Loin and Belly Chop
Honey Pepper Sauce, Roast Pablano & Crispy Garlic
Pickle Plate
New and Sour, Green Tomato, Sauerkraut
Grilled and Loaded Baked Potato
Cheddar Sour Cream, Grilled Scallion, Bacon
Red Wine Grilled Onions
Pastrami and Beans
Grilled Broccoli
Chili Jazz
Big Crow Brownie Surprise
Ice Cream Chocolate Sauce, Peanut Sauce and Wild Blueberry Sauce
Smore's Cake
Marshmallow Fluff
Big Crow Brownie Bar
Beau's Lugtread
Henderson's Tap
Mystery Taps #3-4
Mystery Tap #5
Table Growlers
Woodhouse Lager, Stout or IPA
Ernest Seasonal Ciders
Special Edition Bottles and Cans
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VQA Red, Madame Rouge
Niagara, 2016
Tempranillo, Mas Buscados
Spain, 2015
Baco Foch, Cooper's Hawk
Cab Franc, Cooper's Hawk
Cab Merlot, Cooper's Hawk
VQA White, Madame Blanc
Niagara, 2016
Organic Falerio, Saladini Pilastri
Italy, 2016
Calamus Estate Off Dry Riesling
VQA
Green Lane Chardonnay
VQA
Organic Sparkling, Pares Balta
Spain, 2016
Rose, Jules De Provence
France, 2017
Sparkling Rose, Kew Rosalie
Niagara VQA, 2015
Root Beer and Bourbon
Four Roses, Stewart's, Maraschino Cherry
Kentucky Mule
Wild Turkey, Ginger Beer, Lime
Sweet Tea
Mint & Lemon
Daily Cocktail
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This barbecue joint is open to the elements all year round, behind Rose & Son’s, in a farm-like building. During the winter, Big Crow provides some of Toronto’s best barbecue with a side of blankets to keep its patrons warm. If the blankets are not enough, there is plenty of heat (and smoke) coming from the open grills.
View this Smart List$38 Dinner Barbecue, Canadian, contemporary
View this Smart ListOpen year round, Big Crow delivers a unique backyard campfire cookout dining experience. Guests enjoy Canadiana BBQ from the grill, craft beers and exciting cocktail pairings, while dining at communal picnic tables in Anthony Rose's Algonquin style smokehouse. For Winterlicious, menu options include roasted beets served with Tomatillo salsa, cotija cheese, pepitas, chili salt and cilantro; country beef salami with pork and beans, apricot glaze and mustard; and for dessert, a bakermans bar.
View this Smart List