sparkling wine- n.v. maria laflor, brut cava, spain
rose wine- 2013 hidden bench, bistro rose, ontario
red wine- 2012 chateau des charmes, cabernet sauvignon/merlot blend, ontario
craft beer- spearhead brewing company, hawaiian style pale ale, ontario
house cocktail- negroni
half bottle of champagne + 1 dozen oysters
curried chicken arancini + buffalo yogurt raita
house tartare of the day + rye crackers
maple glazed pork belly + chicharron
cured trout + fennel slaw + cream cheese + grilled bread
roasted cauliflower + pimento cheese sauce
rachelle’s (@doughtoronto) maple-bacon donuts or daily special
fried pickles + ranch
curried chicken arancini + buffalo yogurt raita
buttermilk biscuit + sausage gravy
{add pimento cheese}
“poutine”, fried gnocchi, gravy of the day, cheese curds
labatt 50 breakfast
your choice of smoked beast bacon; grilled chorizo; pork belly or peameal bacon served with two eggs any style; toast; house potatoes or mixed greens and a cold bottle of fifty
peameal bacon or crab cake benedict
two poached eggs and hollandaise on an english muffin served with house potatoes or mixed greens
the breakfast sandwich
grilled pork belly; pickled onions; kozlik’s sweet and smokey mustard; lettuce and a fried egg on an apple fritter served with house potatoes or mixed greens
meat or vegetable scramble
3 eggs and the combo of the day served with a buttermilk biscuit and your choice of house potatoes or mixed greens
challah french toast
topped with duck confit; cranberry mostarda and whipped creme fraiche served with a side of maple syrup
crispy pork hocks
tossed in kecap manis and served with house kimchi; two eggs any style; toast and house potatoes or mixed greens
the beastwich
buttermilk biscuit; fried chicken thigh; pimento cheese; pork sausage gravy and a fried egg served with house potatoes or mixed greens
the chicken club
buttermilk biscuit; fried chicken thigh; pimento cheese; beast bacon; pickles; iceberg lettuce and ranch dressing served with house potatoes or mixed greens
the pollo loco
buttermilk biscuit; fried chicken thigh; avocado; ranchero sauce and sheep’s feta served with house potatoes or mixed greens
the bruce leroy
buttermilk biscuit; fried chicken thigh; house kimchi; sweet soy sauce and a fried egg served with house potatoes or mixed greens
huevos rancheros
crispy corn tortillas; mexican-style chorizo; bean salad; avocado; tomato-red chile sauce; sheep’s milk feta and two sunny side up eggs served with house potatoes or mixed greens
toast, biscuit or english muffin with preserves + butter
smoked beast bacon, pork belly, spicy chorizo or peameal bacon
add an egg
maple syrup
pimento cheese
house potatoes
sticky toffee pudding
house pickles
warm marinated olives
beets, huckleberry mostarda, greens, sheep’s milk feta, toasted farro
potato tikka masala, sweet peppers, tomato confit, goat yogurt
canadian artisanal cheese plate
pickled pickerel, confit parsnip, cultured crema, olive anchoiade, squid ink crumble
smoked trout tart, ricotta, beet, poppyseed, soft egg
grilled prawns, avocado, watercress, kaffir + ginger dressing, hazelnut
whelks, eggplant, hakka sauce, fresh herbs
cuttlefish, chorizo sausage, turtle beans, cumin, lime
“poutine”, fried gnocchi, lamb ragu, cheese curds, creme fraiche
bison carpaccio, celery root remoulade, arugula, quince, candied pecan
drake breast, lardon, fermented black beans, lentils, sake pickled radish
pork hocks, kecap, kimchi, peanuts
flat iron steak, togarashi, tokyo turnip, kale, hoisin jus
chef de cuisine- colin moise sous chef- jason poon
ricotta cake, milk chocolate almond crunch, confit orange cream
sticky toffee pudding, toffee sauce, creme fraiche
pastry chef- rachelle cadwell
n.v. domaine baud, cremant du jura, blanc de blanc brut, le vernois, france
2014 hinterland wine company, ancestral, hillier, ontario
2012 huff estates, cuvee janine, sparkling rosé, bloomfield, ontario
n.v. champalou, vouvray pétillant brut, loire valley, france
2008 louise brison, champagne brut, noé les mallets, france
n.v. moet & chandon, brut imperial, epernay, france
2013 tessari, ‘grisela’, DOC soave classico, verona, italy
2013 hidden bench, bistro rosé (merlot + cabernet sauvignon), beamsville, ontario
2013 rosewood estates winery, semillon, beamsville bench, ontario
2013 southbrook vineyards, triomphe, chardonnay, niagara-on-the-lake, ontario
2013 hidden bench, bistro riesling, beamsville, ontario
2013 domaine de vigier, AOP coteaux de vivarais rosé (grenache & syrah), south rhone, france
2013 middle earth, rosé (pinot meunier), nelson, new zealand
2013 norman hardie winery, calcaire, wellington, ontario
2011 wunsch et mann, pinot blanc, alsace, france
2011 stratus vineyards, tollgate viognier, niagara-on-the-lake, ontario
2012 augustin florent, petit chablis, burgundy, france
2013 domaine de vigier, IGP coteaux de l’ardeche viognier, south rhone, france
2012 ninfa, vinho branco, tejo, portugal
2012 azienda agricola 499, dry moscato, piemonte, italy
2012 mas peyrolle, finalmente, languedoc-roussillon, france
2013 fritz haag, riesling trocken, mosel, germany
2013 jean-paul picard, AOC sancerre, loire valley, france
2012 charles baker, riesling, picone vineyard, niagara-on-the-lake, ontario
2012 norman hardie winery, county chardonnay, wellington, ontario
2012 southbrook vineyards, triomphe, cabernet franc, niagara-on-the-lake, ontario
2012 chateau peybonhomme-les tours, blaye cotes de bordeaux, bordeaux, france
2010 musella, valpolicella superiore ripasso, veneto, italy
n.v. chateau des charmes, brut sparkling wine, estate bottled, niagara-on-the-lake, ontario
2013 bodegas medrano irazu, tempranillo ‘joven’, rioja, spain
2013 le grand noir, black sheep, pinot noir, languedoc, france
2012 fita preta, tinto reserva alentejano, alentejo, portugal
2013 domaine cavalier, IGP val de montferrand rouge, languedoc-roussillon, france
2011 domaine de fontavin, AOC cotes du rhone rouge, rhone valley, france
2012 erik banti, colle diana, toscana rosso, scansano, italy
2011 chateau eugenie, malbec, cuvee pierre le grand, cahors, france
2013 casa los frailes, ‘bilogia’ monastrell-syrah DO, valencia, spain
2011 luigi giusti, lacrima di morro d’alba, marche, italy
2012 ninfa, vinho tinto, tejo, portugal
2012 lailey vineyard, syrah, niagara-on-the-lake, ontario
2013 vinyes domènech, bancal del bosc DO montsant, montsant, spain
2011 stanners vineyard, pinot noir, four mile creek, hillier, ontario
2011 stratus vineyards, petit verdot, niagara-on-the-lake, ontario
2013 norman hardie winery, county pinot noir, wellington, ontario
2011 sean minor, cabernet sauvignon, napa valley, california
2010 le sang des cailloux, cuvee floureto, vacqueyras, france
2012 robert biale vineyards, black chicken, zinfandel, napa valley, california
2009 il paradiso di frassina, brunello di montalcino DOCG, tuscany, italy
2006 castello di verduno, barolo DOCG ‘massara’, piemonte, italy
2006 chateau la tour carnet, AOC haut médoc, grand cru bordeaux, bordeaux, france
2009 domaine michel mallard & fils, aloxe-corton 1er cru ‘les valozieres’, burgundy, france
2013 karlo estates, van alstine port, wellington, ontario
2006 dominium, late harvest tokaji cuvee, tolcsva, hungary
2013 west avenue cider company, north by west, ice cider, caledon, ontario
taylor fladgate, 20 year tawny port, douro valley, portugal
2000 smith woodhouse, vintage port, douro valley, portugal
1994 quinta do vesuvio, vintage port, douro valley, portugal
all ontario caesar- dillon’s vodka, walter well spiced caesar mix
the french 96- dillon’s gin, cava, lavender syrup, lemon juice, candied lemon
cherry blossom- dillon’s cherry gin, sake, kaffir syrup, lime
the smoking gun- organic mezcal, tamarind syrup, montenegro, decanter bitters
lavender margarita- tequila tromba blanco, triple sec, lavender syrup, lime, pink peppercorn salt, lavender bitters
the ernest- thai basil infused rum, maraschino excelsior, lemon juice, lemon syrup
haitian rhum punch- rhum agricole, byrrh, st. germain elderflower liqueur, lemon, cherry
pear & mead old fashioned- bulleit rye, rosewood mead, pear + rosewood honey syrup, pear bitters
harlem- four roses small batch bourbon, sweet vermouth, sriracha bitters, bourbon soaked cherry
root beer float- root liquor, mill st coffee porter, almond orgeat, cream
dillon’s, absinthe (1oz.)
lillet blanc
southbrook vineyards, whimsy!, fortifie, the anniversary
2013 west avenue cider company, north by west, ice cider
n.v. coat albret, cider brut, brittany, france, 5% (750ml)
west avenue cider company, heritage dry cider, caledon, ontario, 6.2% (500ml)
spirit tree estate cidery, pear cider, caledon, ontario, 5.5% (341ml)
brasserie dieu du ciel, rosée d’hibiscus, belgian wit w/ hibiscus, montreal, quebec, 5.9% (341ml)
king brewery, pilsner, nobleton, ontario, 4.8% (341ml)
glutenberg, gluten free blonde ale, montreal, quebec, 4.5% (473ml can)
labatt 50, ale, london, ontario, 5% (341ml)
beau’s brewing company, lug tread, lagered ale, vankleek hill, ontario, 5.2% (600ml)
le trou du diable, saison du tracteur, hoppy saison, shawinigan, quebec, 6% (600ml)
le trou du diable, l’ours, rye barrel aged sour saison, shawinigan, quebec, 6% (750ml)
amsterdam brewery, big wheel, deluxe amber, toronto, ontario, 5% (355ml)
f&m brewery, stone hammer dark ale, guelph, ontario, 5% (341ml)
spearhead brewing company, hawaiian style pale ale, toronto, ontario, 6% (355ml)
mill st brewery, coffee porter, toronto, ontario, 5.5% (341ml)
brasserie dieu du ciel, aphrodite, cocoa vanilla stout, montreal, quebec, 6.5% (341ml)
eska, natural spring water or sparkling water, st. mathieu-lac berry, quebec (750ml)
spirit tree estate cidery, sparkling sweet apple cider, caledon, ontario (341ml)
coke, diet coke, sprite, ginger ale
san pellegrino- lemon, orange, blood orange, grapefruit, chinotto
french press single origin coffees
loose leaf teas
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Once visited by Anthony Bourdain, Beast is known for its unique menu. The menu includes items like pork hocks, smoked trout cakes and biscuit sandwiches. Beast also offers a brunch menu on the weekends.
View this Smart ListThe Beast is known for its use of every animal part, so it should be no surprise that Crispy Pig Ears are on the menu, specifically on the snack menu. Deep fried and delicious, it’s a delicacy that has become very popular at the King West restaurant. If you can get past the description, it is a must-try outrageous snack!
View this Smart ListBeast Restaurant serves a huge brunch every Saturday morning. The menu includes the infamous Challah French Toast with duck confit, along with a selection of biscuit breakfast sandwiches, and of course, Rachelle’s doughnuts. Brunch is served from 10 a.m. until 3 p.m. and Beast does not take reservations (boo).
View this Smart List