Olive’s Casual Cuisine is a casual yet elegant dining atmosphere. We pride ourselves on providing an excellent dining experience for a very reasonable price.
For lunch you can enjoy our “Teahouse” menu featuring our homemade quiches, strata, salads, soups and more. For dinner our chefs create daily features in addition to a menu that offers a great selection of freshly prepared dishes. Our wait staff provides the best of service and strives to not only meet but exceed the needs of all customers.
With three dining rooms on site, we can accommodate everything from a table for 2, to a group of 80+. Private dining rooms are available for groups.
Olive’s was recently purchased by long-time staff members, Jane Huggett and Stephanie Grant, in August of 2014 when the owner, Olive Archibald, was looking to retire. And have continued to run the restaurant in very much the same way.Even more recently we have undergone some renovations and added a new Head Chef to our team. We have a fresh new look while still providing the same great quality service and food that our customers have come to expect. Our new Head Chef, Ben Andrew, brings with him a wealth of experience, knowledge and palate pleasing dishes.
We invite you to come in and enjoy our newly renovated dining rooms and let our chefs do the cooking for you!
Looking for that perfect gift for someone special? Treat them to lunch or dinner at Olive’s Casual Cuisine! Gift certificates are available in any amount.more...See more text
the food was excellent the servers were effecient and pleasant . The settings was very nice a nice cosy setting would definetlay return, the meal was served in a timely manner
I came with a large group of girls for a formal dining experience followed by a limo ride. The atmosphere was quite pleasant, with dim lighting and pretty decor. However, it was fairly obvious that our group was the youngest group there. Age range is about 80+.
We waited a long time for our orders to be taken and were told that bread buns were coming while we waited. I ordered the mussels, which apparently are done differently everyday. I also ordered a glass of chardonnay which turned out to be very good.
After an hour, our food arrived. The mussels were cooked in a red pepper sauce that was delicious, but the mussels themselves were gritty and fishy. Grit is not something I look for in a mussel. It was also a very large bowl and I had trouble finishing them. The bread did not arrive until after our meal, even though we inquired several times about the whereabouts of said bread during our wait time.
We didn't get dessert because our limo was waiting. Overall a pleasant atmosphere and satisfactory dining experience but did not live up to my expectations of a formal meal. Unlikely to go back but would not refuse if invited. I wouldn't recommend this restaurant to anyone under the age of 80.
Olive herself greeted us at the door and lead us to this lovely dinning room. There are at least 3 dinning areas that I could see. There was a private event taking place in one on the day we were there. We looked at the menu and was shocked at how reasonable the pricing was. I think we just expected something so nice looking to be more money. It was no more than the average family franchise and our food was cooked by a chef not a microwave.
We enjoyed a lovely lunch. Looking forward to taking my family for dinner.
