Enver's House Smoked Brisket
caramelized onion jam, ancho-bourbon bbq sauce & mozzarella
Pan Seared Salmon
tartar sauce, tomato & crispy greens
BLT
smoked bacon, crispy tomato, greens & roasted garlic-basil aioli
Chicken Club Wrap
roast chicken, smoked bacon, tomato & roasted garlic aioli
Quinoa Salad
pulled chicken, peanuts, mixed vegetables & honey-lime peanut dressing
Enver's Beef Burger
caramelized onion & cheddar on brioche bun with salad or fries
French Onion Soup
Greek Salad
house marinated feta, tomato, red onion, cucumber, peppers,
Kalamata olives with fresh oregano
Spinach & Strawberry Salad
camembert, red onion & toasted pumpkin seeds with honey-strawberry vinaigrette
Peameal & Cheddar Sandwich
Pulled Pork
chipotle mayo & mozzarella
Enver's House Smoked Brisket
roasted mini red potatoes & green beans
Seafood Crepe
choice of small salad or fries
Sweet Chili Baked Salmon with Pineapple Salsa
basmati rice, citrus gastrique & stirfried snow peas
Lemon & Rosemary Roast Chicken
mini red potatoes & green beans
Pot Pie
Fries
Enver's Butter Tarts
Biscotti
orange & hazelnut
Oatmeal Chocolate Chip & Peanut Cookie
House Cured Gravlax
crispy capers, preserved lemon, arugula & toast points
Beef Dumplings
shredded beef, shitake mushrooms, ginger, green onion & sesame soy dip
Beet & Crispy Goat Cheese
beet carpaccio, pistachio, panko crusted goat cheese & lemon thyme vinaigrette
Chicken Supreme
stuffed with almond & bacon farce, served with honey ginger carrots, roast fingerling potato finished with pesto cream sauce
Salmon
crusted with parsley, ginger & scallions served with wild rice, baby bok choy & sweet sage glaze
Beef Tenderloin
chili green beans, roasted garlic mash potato & red wine jus
Chocolate Pate
fresh fruit & sugar cookies
Vanilla Bean Creme Brulee
Enver's butter Tart
topped with vanilla ice cream
House Cured Gravlax
crispy capers, preserved lemon, arugula & toast points
Beef Dumplings
shredded beef, shitake mushrooms, ginger, green onion & sesame soy dip
Beet & Crispy Goat Cheese
beet carpaccio, pistachio, panko crusted goat cheese & lemon thyme vinaigrette
Halibut
poached in coconut milk & saffron, served with roasted cauliflower & Brussel sprouts & mini red potatoes
Rack of Lamb
crusted with mint & pistachio, served with roasted garlic mash potato, asparagus, pan jus & marinated raisin jam
Beef Tenderloin
chili green beans, roasted garlic mash potato & red wine jus
Chocolate Pate
fresh fruit & sugar cookies
Vanilla Bean Creme Brulee
Enver's Butter Tart
topped with vanilla ice cream
Belgian Endive, Pear & Walnut
Organic Greens & Arugula, roasted pear, pickled beets, candied walnuts, stilton & sherry vinaigrette
Envers Caesar, romaine hearts, bacon lardons, lemon herb croutons & parmesan
Spinach, pickled red onion, goat cheese & pomegranate dressing
Roasted Prime Rib Dinner:
red wine jus, Yorkshire pudding, roasted potatoes, roasted seasonal vegetables, horseradish
Roasted Turkey Dinner:
mashed potatoes, roasted seasonal vegetables, stuffing, turkey gravy & cranberry sauce
Bourbon Pecan Pie, butter pastry with a rich pecan filling & a touch of bourbon with vanilla ice cream
Walnut & Raisin Bread Pudding with caramel sauce
Pumpkin Cheesecake with whip cream
Enver's Duck Liver Pate
fig jam, mango chutney & toasties
Wild Mushroom Crostinis
Mini Stuffed Peppers
Spicy Italian/Mild or Cajun
Oysters with mignonette
Shrimp Cocktail
poached in a court boullion served with traditional cocktail sauce
(16/20 count size shrimp)
Grazing Plate...just add wine!
house marinated feta, caramelized shallot, roasted garlic, olives,
house smoked peppers & baguette
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Great food and atmosphere. The service was "technical" and well performed albeit a little cold. The service definitely had a "we know we are awesome" attitude and I think being a little more humble would bring up my overall experience. Otherwise, the food is just that, awesome. Same with the atmosphere. Also, an added benefit is that your wallet won't be as heavy when you leave. If you plan on having a drink or two you'll be well into the $100/head range. Also plan on having a DD if you want to have more than 2. Not much public transport out this way. Definitely worth trying out and deciding for yourselves...
Fantastic dinner. I don't think there is finer true cuisine in such close proximity to Guelph. The gnocchi was divine, melted like butter. The salad with browned mushrooms and sheep's milk asiago a perfect combination. The tapas size menu portions not for everyone as it can be quite expensive for one evening out. I know I would have been equally happy with one heaping plate of the perfect gnocchi.
This restaurant is one of our all-time favourites. Many fine restaurants in the GTA cannot hold a candle to this one.
just discovered this site and had to leave this review. been there a few times food has always been outstanding. but the waitress who i believe is related to the owner has been rude twice. the last time one of my dining companions ordered 2 appetizers(which we all were sharing) and an entre.when the second one had not appeared after 15 minutes i asked the waitress about it. she rudely snapped back it was an "intermediate"and she was bringing it now. what the heck is an intermediate? on the other occasion she did not like the way my wife wanted her bison cooked nor my choice of a $35 bottle bottle of wine. i am surprised i have not read a comment about her before because before kids we ate out alot and were never treated like this. i cannot be the only person she has been if the young chef was not so fabulous i would never consider returning.
I took a work group to Envers for dinner after a team building event and it certainly capped the day off well! A great find in a quaint location. People were still talking about the meal a week later. Food, atmosphere, presentation, and service were all excellent.
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