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| Tuesday | |
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| Sunday |
| Verify with Merchant |
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Served with white or whole wheat toast, home fries & Chefs fruit garnish.
Add Rye or Multi Grain toast for only $ .35 cents. Add Gluten Free Toast for $1.50
ZIO ROCCOS FAVORITE
Two fresh egg (any style), two slices of french toast, two succulent pieces of Canadian bacon, and one
farmers sausage.
LIMONCELLO BREAKFAST
Two fresh eggs (any style), three pieces of sizzling bacon, and one farmers sausage.
BACON & TWO FRESH EGG (ANY STYLE)
Two fresh eggs (any style), four pieces of sizzling bacon
SAUSAGE OR HAM OR CANADIAN BACON & TWO FRESH EGG (ANY STYLE)
Two fresh eggs (any style), with two sausages OR two pieces of ham OR two pieces of peppered
Canadian bacon
STEAK & EGGS
Two fresh eggs (any style) with a 6oz AAA Sirloin Steak grilled to your liking and
served with tomato slices.
SMOKED SALMON & EGGS
Two fresh eggs (any style) served with smoked salmon topped with capers,
onions and tomato slices
Served with white or whole wheat toast, home fries & Chefs fruit garnish.
Add Rye or Multi Grain toast for only $ .35 cents. Add Gluten Free Toast for $1.50
DOUBLE EGGS SOLO
Two fresh eggs (any style).
TWO PIECES OF BACON & ONE FRESH EGG (ANY STYLE)
ONE PIECE OF SAUSAGE OR HAM OR CANADIAN BACON & ONE FRESH EGG (ANY STYLE)
Served with home fries & Chefs fruit garnish.
CLASSIC BENEDICT
Two fresh poached eggs served on an English muffin, with a choice Ham OR Bacon OR peppered
Canadian bacon and smothered with our classic hollandaise sauce.
SMOKED SALMON BENEDICT
Two fresh poached eggs served on an English muffin, with Smoked Salmon and topped with our classic
hollandaise sauce.
EGGS FLORINTINE
Two fresh poached eggs served on an English muffin, with sautéed spinach and topped with our classic
hollandaise sauce.
CRAB CAKES EGGS BENNY
Two fresh poached eggs served on two house made crab cakes and topped with our classic hollandaise
sauce.
Served on white or whole wheat toast with home fries & Chefs fresh fruit garnish.
Add Rye or Multi-Grain toast for $ .35 cents. Add Gluten Free toast for $1.50
Add cheddar cheese to any sandwich for $2.95
EGG SANDWICH
Two fresh eggs to your liking
BACON & EGG SANDWICH
Two fresh eggs over medium with sizzling bacon, cheddar cheese,
fresh romaine lettuce and ripe tomato
CLASSIC B.L.T
breakfast classic with sizzling bacon, fresh lettuce and ripe tomato.
CANADIAN B.L.T
The same breakfast classic but served with succulent Canadian Bacon
WESTERN SANDWICH:
A traditional breakfast sandwich made with fresh green peppers, onions
and juicy ham
BREAKFAST WRAP
: Two eggs, bacon, cheddar cheese, lettuce, tomato and mayo wrapped in a
flour tortilla.
BREAKFAST QUESEDILLA
Two eggs scrambled, bacon, onions, green peppers and cheddar
cheese in a flour tortilla.
Drinks
BRUNCH COCKTAILS/HOT BEVERAGES/COLD BEVERAGES
All Served with butter, syrup & Chefs fresh fruit garnish.
PANCAKES
Three fluffy Pancakes.
PANCAKES WITH FOUR SLICES OF BACON
PANCAKES WITH SAUSAGE OR HAM OR CANADIAN BACON
Three fluffy Pancakes with two sausages OR two pieces of ham OR two pieces of peppered Canadian
bacon
FRENCH TOAST
Three slices of Egg Bread French Toast, topped with Icing sugar.
FRENCH TOAST WITH BACON
Three slices of Egg Bread French Toast, topped with Icing sugar with four slices of bacon.
FRENCH TOAST WITH SAUSAGE OR HAM OR CANADIAN BACON
Three slices of Egg Bread French Toast, topped with Icing sugar with two sausages OR two pieces of
ham OR two pieces of peppered Canadian bacon
Fruit Toppings
Ask your server for our selection of fruit.
All our Fantastic Frittata are made with three fresh egg and served
with white or whole wheat toast, home fries & Chefs fruit garnish.
Add Rye or Multi Grain toast for only $ .35 cents. Gluten Free Toast for $1.50
PLAIN FRITTATA
Three fresh eggs, our fluffy Frittata.
CHEESE FRITTATA
A fantastic omelet made with fresh cheddar & mozzarella cheese.
WESTERN FRITTATA
A traditional omelet made with green peppers, onions & juicy ham.
THE GREEK FRITTATA
A delicious blend of zesty feta, spinach & black olives.
THE MEDITERRANEAN FRITTATA
A tasty combination of green peppers, sun dried tomatoes, green and black olives.
THE ITALIAN FRITTATA
A heavenly union of mild Italian sausage, bacon, roasted red peppers and mozzarella cheese.
THE VEGETARIAN FRITTATA
Complete with no meat! Tomato, mushrooms, roasted red peppers, green peppers, onions, mozzarella
cheese and a touch of garlic.
THE SIANO FRITTATA
A tasty combination of Portobello mushroom, sausage with a hint of lemon and fresh dill.
THE ANTIPASTO FRITTATA
A delicious combination of prosciutto, cherry tomato, goat cheese and roasted red peppers.
FABULOUS
Green peppers, onions, anchovies, tomato slices, red onions, green olives, black olives, capers, hot
banana peppers, spinach, zucchini, pineapple.
GOURMET
Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken breast, soppressata,
pepperoni, mild Italian sausage, ham, bacon, portobello mushrooms, cheddar cheese, mozzarella cheese.
DELUXE
Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta cheese, goat cheese,
bocconcini cheese, balsamic reduction.
15% gratuities will be applied to parties of 6 or more.
Our Gluten Free dishes are made with gluten-free ingredients.
We cannot guarantee a gluten-free kitchen environment.
If you have any food allergies, please make us aware as there may be ingredients that are not listed.
FRESH FRUIT PLATE
Chefs choice of fresh cut fruit
ONE EGG (ANY STYLE)
HOME FRIES
FIVE TOMATO SLICES
ENGLISH MUFFIN
RYE TOAST
MULTI-GRAIN TOAST
GLUTEN FREE TOAST
WHITE OR WHOLE WHEAT TOAST
FOUR SLICES OF BACON
TWO FARMERS SAUSAGES
TWO SLICES OF HAM
TWO SLICES OF CANADIAN BACON
SMOKED SALMON
OVEN ROASTED POTATOES
Our Soups are made fresh daily
MINESTRONE
An Italian classic, filled with vegetables and pasta in a zesty tomato broth.
STRACCIATELLA
Traditional egg drop soup, chicken broth with a touch of parmesan cheese.
BRUSCHETTA
Diced tomato, red onion, garlic and spices. Served with 8 slices of toasted focaccia bread
GARLIC BREAD WITH HERBS
Focaccia bread topped with garlic butter and herbs
PANE, OLIVE & TARALLI (Bread Service)
Bread, assorted olives, taralli. Served with olive oil & balsamic vinegar.
ANTIPASTO RUSTICO FOR ONE
ANTIPASTO RUSTICO FOR TWO
Marinated mushrooms, roasted red peppers, shaved Italian meats, bocconcini, provolone cheese,
assorted olives and cherry tomato. Served with fresh baked bread.
CALAMARI FRITTI FOR ONE
CALAMARI FRITTI FOR TWO
Fresh tender calamari coated in our own seasoning, deep fried and
served with our homemade spicy chipotle mayo for dipping
SALMONE AFFUMICATO
Smoked salmon served over seasonal greens with capers and red onions.
Served with fresh baked bread.
CRAB CAKES
Two large lightly breaded crab cakes deep fried.
Served with our homemade spicy chipotle mayo.
Add Feta Cheese
Add Mozzarella Cheese or Cheddar Cheese
Add Goat Cheese
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in our creamy
garlic dressing with bacon and housemade croutons.
INSALATA DI CASA
Baby mixed greens, tomato, cucumber and red onions rings topped with our housemade
balsamic vinaigrette.
INSALATA GRECA
Tomato, cucumbers and onions. Served on a bed of fresh crisp romaine lettuce topped
with feta cheese and kalamata olives, drizzled with our housemade red wine vinaigrette.
INSALATA CAPRESE
Fresh tomato, bocconcini cheese, drizzled with a balsamic
reduction and basil oil.
WARM GOATS CHEESE SALAD
Baby mixed greens with warm broiled goats cheese, grilled vegetables and drizzled with
balsamic vinaigrette.
INSALATA GORGONZOLA
Baby spinach with mushrooms, walnuts, dried cranberries topped with gorgonzola cheese
with a red wine vinaigrette.
WARM FUNGHI / MUSHROOM SALAD
Portobello mushroom and roasted red peppers sautéed with our housemade balsamic
vinaigrette. Served over a bed of mixed greens topped with crispy tortilla.
Grilled Chicken Breast
Smoked Salmon
Grilled Atlantic Salmon
Garlic Sautéed Shrimp
Sautéed Baby Scallops
All Sandwiches come with choice of side fries, house salad or soup.
Upgrade to a side Caesar or Greek Salad for an extra 1.95
TUSCAN SANDWICH
Proscuitto, tomato and warm goat cheese on a oven toasted ciabatta bun garnished with fresh greens.
MEATBALL SANDWICH
Our housemade meatballs with sautéed onions and green peppers smothered in our tomato basil sauce
then topped with mozzarella cheese served on a toasted ciabatta bun.
VITELLO MILANESE
Breaded veal topped with red onions, tomato sauce and mozzarella cheese. Served on a oven toasted
ciabatta bun.
CHICKEN PARMESAN
Tender chicken lightly breaded and fried, topped with mozzarella,
a rich tomato basil sauce and roasted red peppers on a ciabatta bun.
GRILLED CHICKEN CIABATTA
Tender chicken, crisp bacon strips, cucumber, tomato and basil
mayonnaise, served on a oven toasted fresh ciabatta bun.
GRILLED MEDITERRANEAN VEGETABLE CIABATTA
Roasted red peppers, grilled zucchini, artichoke hearts, red onion rings, sun-dried tomato and goat
cheese served on a oven toasted fresh ciabatta bun or in a flour tortilla.
Add Grilled Chicken Breast
PORTOBELLO MUSHROOM WRAP
Portobello mushrooms, roasted red peppers and goat cheese with baby spinach in a flour tortilla
NONNOS PANINO
Soppressata , provolone cheese, caramelized onions, roasted red peppers topped with a balsamic
reduction on a toasted baguette.
Individual Thin Crust 10 pizzas prepared to your liking
Gluten-Free crust add 3.00
Add a side Insalata Di Casa for 2.95 - Add a side Caesar or Greek Salad 3.95
AUTHENTIC MARGHERITA
Tomato sauce, mozzarella fior di latte cheese, and fresh basil.
CANADESE
Fresh tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
BENEVENTO
Basil pesto, baby shrimp, bruschetta mix, mozzarella and feta cheese.
MARCO POLO
Basil pesto, grilled chicken, mozzarella, goat cheese and sun-dried tomatoes.
TUSCAN VEGETABLE
Pesto, mozzarella, zucchini, roasted red peppers, artichoke hearts, black olives and feta cheese.
POLLO DIABLO
Fresh tomato sauce, diced grilled chicken breast, sliced tomato, red onions, hot banana peppers,
mozzarella and cheddar cheese.
NAPOLI
Pesto base, mozzarella cheese, chicken, caramelized onions, broccoli, roasted red peppers, drizzled with
balsamic reduction.
CREATE YOUR OWN MASTERPIECE
With fresh tomato sauce and mozzarella cheese / With alfredo sauce or pesto sauce base
FABULOUS TOPPINGS
Green peppers, onions, anchovies, tomato slices, red onions, green olives, black olives, capers, hot
banana peppers, spinach, zucchini, pineapple, potato.
GOURMET TOPPINGS
Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken breast, soppressata,
pepperoni, mild Italian sausage, ham, bacon, portobello mushrooms, cheddar cheese, mozzarella cheese
DELUXE TOPPINGS
Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta cheese, goat cheese,
bocconcini cheese, balsamic reduction.
DIPPING SAUCES
Tomato Basil sauce, Arrabbiata sauce, Alfredo, Pesto, Bolognese, Rose, Caesar dressing, Mayo
All our famous and delicious pasta dishes include
toasted focaccia garlic bread.
All Pasta dishes are available with Rice Pasta (Gluten-Free) for an extra $2.00.
Expect for those Pasta dishes Indicated by (**).
FETTUCCINE ALFREDO CON POLLO
Fettuccine tossed in a creamy parmesan cheese and roasted garlic sauce
with roasted chicken and cherry tomato.
LINGUINE LIMONCELLO
Lemon zest, garlic, olive oil and fresh herbs.
Toss in sautéed garlic shrimp OR smoked salmon
SPAGHETTI PRIMAVERA
Freshly sautéed vegetables in a light olive oil and tomato sauce.
SPAGHETTI & MEATBALLS
The all time classic, our scrumptious housemade meatballs with our tomato sauce.
LINGUINE FRUTTI DI MARE
A mixture of shrimp, scallops, clams and fresh mussels sautéed in our tomato sauce.
GNOCCHI (Tomato, Rose, Alfredo, Pesto)
Traditional potato dumplings served with your choice of fresh sauce.
PENNE ARRABBIATA
Penne tossed in a spicy tomato sauce with kalamata olives.
Toss in slices of grilled Italian sausage
PENNE ALLA VODKA
Penne in a vodka rose sauce.
Toss in sautéed garlic shrimp OR smoked salmon
SPAGHETTI CARBONARA
Spaghetti tossed in a alfredo sauce with pancetta bacon.
Toss in julienne grilled chicken breast
Toss in sautéed garlic shrimp
LINGUINE CON VONGOLE
Linguine with baby clams and roasted garlic tossed in a parsley white
wine sauce OR a tomato basil sauce.
PENNE BELLA
Penne with sautéed mushrooms, pancetta and caramelized onions in a rose sauce.
FETTUCCINE & SHRIMP DIAVOLO
Sautéed baby shrimp, mushrooms, green onions,
sundried tomato in a spicy tomato sauce.
CANNELLONI
Hand rolled cannelloni stuffed with spinach and ricotta cheese topped with tomato basil sauce
and mozzarella cheese.
Our Soups are made fresh daily
MINESTRONE
An Italian classic. filled with vegetables
and pasta in a zesty tomato broth.
STRACCIATELLA
Traditional egg drop soup, chicken broth with a touch of parmesan cheese.
15% gratuities will be applied to parties of 6 or more.
Our Gluten Free dishes are made with gluten-free ingredients.
We cannot guarantee a gluten-free kitchen environment.
If you have any food allergies, please make us aware as there may be ingredients that are not listed.
BRUSCHETTA
Diced tomato, red onion, garlic and spices. Served with 8 slices of toasted focaccia bread
GARLIC BREAD WITH HERBS
8 Slices of toasted focaccia bread topped with garlic butter and herbs. Perfect for sharing.
PANE, OLIVE & TARALLI (Bread Service)
Bread, assorted olives, taralli. Served with olive oil & balsamic vinegar.
ANTIPASTO RUSTICO FOR ONE
ANTIPASTO RUSTICO FOR TWO
Marinated mushrooms, roasted red peppers, shaved Italian meats, bocconcini, provolone
cheese, assorted olives and cherry tomato. Served with fresh baked bread.
COZZE ALLA MARINARA/COZZE VINO BIANCO
Fresh PEI mussels prepared with fresh herbs and spices in our tomato basil sauce OR
sautéed in fresh garlic and white wine. Served with toasted focaccia garlic bread.
SCALLOPS
Sautéed baby Scallops, button mushrooms, pancetta and cherry tomato
in a white wine sauce. .
CALAMARI FRITTI FOR ONE
CALAMARI FRITTI FOR TWO
Fresh tender calamari coated in our own seasoning, deep fried and
served with our homemade spicy chipotle mayo for dipping
GRILLED CALAMARI FOR ONE
GRILLED CALAMARI FOR TWO
Fresh marinated calamari grilled and garnished with mixed greens.
SALMONE AFFUMICATO
Smoked salmon served over mixed greens with capers and red onions.
Served with fresh baked bread.
CRAB CAKES
Two large lightly breaded crab cakes deep fried.
Served with our homemade spicy chipotle mayo.
FUNGHI / MUSHROOM
A portobello mushroom cap topped with sautéed baby shrimp and warm bruschetta tomato.
SEAFOOD TRIO
Calamari Fritti A Crab Cake And our sautéed baby scallops.
Served with chipotle aioli and lemon dill aioli.
Add Feta Cheese
Add Mozzarella Cheese or Cheddar Cheese
Add Goat Cheese
CLASSIC CAESAR SALAD
Crispy romaine lettuce tossed in our famous creamy
garlic asiago dressing with bacon and house made croutons.
INSALATA DI CASA
Baby mixed greens, tomato, cucumber and red onions rings topped with
our homemade balsamic vinaigrette dressing
INSALATA GRECA
Tomato, cucumbers and onions. Served on a bed of fresh crisp romaine
lettuce topped with feta cheese and kalamata olives, drizzled with our
housemade red wine vinaigrette
INSALATA CAPRESE
Fresh tomatoes, bocconcini cheese on a bed of mixed greens, drizzled
with a balsamic reduction and basil oil.
WARM GOATS CHEESE SALAD
Baby mixed greens with warm broiled goats cheese, grilled zucchini,
artichoke hearts and roasted red peppers, drizzled with balsamic
vinaigrette.
INSALATA GORGONZOLA
Baby spinach with mushrooms, walnuts, dried cranberries topped with
gorgonzola cheese with a red wine vinaigrette.
WARM FUNGHI / MUSHROOM SALAD
Sautéed mixed mushroom served over a bed of mixed greens drizzled
with balsamic vinaigrette and topped with crispy tortilla.
Grilled Chicken Breast
Smoked Salmon
Grilled Atlantic Salmon
Garlic Sautéed Shrimp
Sautéed Baby Scallops
All Sandwiches come with choice of side fries, house salad or soup.
Upgrade to a side Caesar or Greek Salad for an extra 1.95
TUSCAN SANDWICH
Proscuitto, tomato and warm goat cheese on a oven toasted
ciabatta bun garnished with fresh greens.
MEATBALL SANDWICH
Our housemade meatballs with sautéed onions and green peppers smothered in our
tomato basil sauce then topped with mozzarella cheese served on a toasted ciabatta bun.
VITELLO MILANESE
Breaded veal topped with red onions, tomato sauce and mozzarella cheese.
Served on a oven toasted ciabatta bun.
CHICKEN PARMESAN
Tender chicken lightly breaded and fried, topped with mozzarella,
a rich tomato basil sauce and roasted red peppers on a ciabatta bun.
GRILLED CHICKEN CIABATTA
Tender chicken, crisp bacon strips, cucumber, tomato and basil
mayonnaise, served on a oven toasted fresh ciabatta bun.
GRILLED MEDITERRANEAN VEGETABLE CIABATTA
Roasted red peppers, grilled zucchini, artichoke hearts, red onion rings, sun-dried tomato
and goat cheese served on a oven toasted fresh ciabatta bun or in a flour tortilla.
Add Grilled Chicken Breast
PORTOBELLO MUSHROOM WRAP
Portobello mushrooms, roasted red peppers and goat cheese with baby spinach
in a flour tortilla.
NONNOS PANINO
Soppressata, provolone cheese, caramelized onions, roasted red peppers topped with a
balsamic reduction on a toasted baguette.
All our famous and delicious pasta dishes include
toasted focaccia garlic bread.
All Pasta dishes are available with Rice Pasta (Gluten-Free) for an extra $2.00.
Expect for those Pasta dishes Indicated by (**)
FETTUCCINE ALFREDO CON POLLO
Fettuccine tossed in a creamy parmesan cheese and roasted garlic sauce
with roasted chicken and cherry tomato.
SPAGHETTI BOLOGNESE
Spaghetti tossed in our housemade meat sauce.
LINGUINE LIMONCELLO
Lemon zest, garlic, olive oil and fresh herbs.
Toss in sautéed garlic shrimp OR smoked salmon
SPAGHETTI PRIMAVERA
Freshly sautéed vegetables in a light olive oil and tomato sauce.
SPAGHETTI & MEATBALLS
The all time classic, our scrumptious housemade meatballs with our tomato sauce.
LINGUINE FRUTTI DI MARE
A mixture of shrimp, scallops, clams and fresh mussels sautéed in our tomato sauce
GNOCCHI (Tomato, Rose, Alfredo, Pesto)
Traditional potato dumplings served with your choice of fresh sauce
PENNE ARRABBIATA
Penne tossed in a spicy tomato sauce with kalamata olives
Toss in slices of grilled Italian sausage
PENNE ALLA VODKA
Penne in a vodka rose sauce.
Toss in sautéed garlic shrimp OR smoked salmon
FETTUCCINE PESTO CON POLLO
Chicken sautéed with garlic, basil pesto and a touch of alfredo sauce.
SPAGHETTI CARBONARA
Spaghetti tossed in a alfredo sauce with pancetta bacon.
Toss in julienne grilled chicken breast
Toss in sautéed garlic shrimp
LINGUINE CON VONGOLE
Linguine with baby clams and roasted garlic tossed in a parsley white wine sauce OR a tomato basil sauce
LINGUINE JAMBALAYA
Grilled chicken breast with shrimp, Italian sausage, black olives,spinach and scallions in a spicy tomato sauce.
PENNE BELLA
Penne with sautéed mushrooms, pancetta and caramelized onions in a rose sauce
GNOCCHI GORGONZOLA CREAM SAUCE *
Traditional potato dumplings served with sautéed mushrooms and spinach
in a gorgonzola cream sauce
FETTUCCINE & SHRIMP DIAVOLO
Sautéed baby shrimp, mushrooms, green onions,
sundried tomato in a spicy tomato sauce.
CANNELLONI
Hand rolled cannelloni stuffed with spinach and ricotta cheese topped with tomato basil
sauce and mozzarella cheese.
LASAGNA AL FORNO
Housemade meat sauce lasagna.
Oven baked to perfection and topped with mozzarella cheese
PESCATORE RISOTTO
A creamy risotto with sautéed shrimp, scallops, mussels, clams with cherry tomato, white
wine and fresh herbs.
MUSHROOM RISOTTO
A creamy risotto with assortment of sautéed mushrooms, drizzled with a fine
truffle oil and finished with parmesan cheese.
SAUTEED CALAMARI RISOTTO
A creamy risotto with sautéed calamari, cherry tomatoes and spinach finished
with a tomato sauce.
Individual Thin Crust 10 pizzas prepared to your liking
Gluten-Free crust add 3.00
Add a side Insalata Di Casa for 2.95
Add a side Caesar or Greek Salad 3.95
AUTHENTIC MARGHERITA
Tomato sauce, mozzarella fior di latte cheese, and fresh basil.
CANADESE
Fresh tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
SORRENTO
White pizza with portobello, button mushrooms, gorgonzola and mozzarella cheese
BENEVENTO
Basil pesto, baby shrimp, bruschetta mix, mozzarella and feta cheese.
ITALIANO BIANCO
Basil pesto and mozzarella topped with shaved prosciutto.
MARCO POLO
Basil pesto, grilled chicken, mozzarella, goat cheese and sun-dried tomatoes.
FLORENTINA
Basil pesto, spinach, goat cheese, mushrooms and mozzarella
TUSCAN VEGETABLE
Pesto, mozzarella, zucchini, roasted red peppers,
artichoke hearts, black olives and feta cheese.
POLLO DIABLO
Fresh tomato sauce, diced grilled chicken breast, sliced tomato, red onions, hot banana
peppers, mozzarella and cheddar cheese.
QUATTRO CARNE
Fresh tomato sauce, mozzarella cheese, Italian sausage, bacon,
ham and pepperoni.
NAPOLI
Pesto base, mozzarella cheese, chicken, caramelized onions, broccoli, roasted red
peppers, drizzled with balsamic reduction.
MARINARA
Fresh tomato sauce, basil pesto, mozzarella cheese and herbs
AMALFI
Fresh tomato sauce, mozzarella cheese, smoked salmon, capers and red onions.
CREATE YOUR OWN MASTERPIECE
FABULOUS TOPPINGS
Green peppers, onions, anchovies, tomato slices, red onions, green olives, black olives,
capers, hot banana peppers, spinach, zucchini, pineapple, potato.
GOURMET TOPPINGS
Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken breast,
soppressata, pepperoni, mild Italian sausage, ham, bacon, portobello mushrooms,
cheddar cheese, mozzarella cheese.
DELUXE TOPPINGS
Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta
cheese, goat cheese, bocconcini cheese, balsamic reduction.
DIPPING SAUCES
Tomato Basil sauce, Arrabbiata sauce, Alfredo,
Pesto, Bolognese, Rose, Caesar dressing, Mayo
( PIATTA DELLA CASA )
All our entrées are served with fresh
baked baguette and home made hummus.
CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce and mozzarella
cheese baked to perfection. Served with penne in our tomato basil sauce.
VEAL PARMIGIANA
Breaded veal cutlet topped with tomato sauce and mozzarella cheese baked to perfection.
Served with spaghetti in our tomato basil sauce.
EGGPLANT PARMIGIANA
Lightly breaded eggplant, fried, layered and topped with a tomato basil sauce and
bocconcini cheese, baked to perfection. Served with spaghetti in our tomato basil sauce.
PAN SEARED FRESH ATLANTIC SALMON
Pan seared fresh Atlantic Salmon topped with sun-dried tomato compound
butter. Served with truffle infused risotto and roasted vegetables.
CRAB & SCALLOP STUFFED SOLE
Crab and scallop stuffed sole with a lemon caper butter sauce.
Served with truffle infused risotto.
SEASONED ROASTED POTATOES
RUSTIC VEGETABLES
SAUTEED MUSHROOMS
TOMATO SLICES
CRISS CUT FRIES
SAUTEED SHRIMP
SMOKED SALMON
GRILLED ATLANTIC SALMON
SEARED CHICKEN BREAST
FRESH ITALIAN SAUSAGE
HOMEMADE MEATBALLS
Drinks
HOT BEVERAGES/COLD BEVERAGES
Our Soups are made fresh daily
MINESTRONE
An Italian classic. filled with vegetables
and pasta in a zesty tomato broth.
STRACCIATELLA
Traditional egg drop soup, chicken broth with a touch of parmesan cheese.
15% gratuities will be applied to parties of 6 or more.
Our Gluten Free dishes are made with gluten-free ingredients.
We cannot guarantee a gluten-free kitchen environment.
If you have any food allergies, please make us aware as there may be ingredients that are not listed.
BRUSCHETTA
Diced tomato, red onion, garlic and spices. Served with 8 slices of toasted focaccia bread
GARLIC BREAD WITH HERBS
8 Slices of toasted focaccia bread topped with garlic butter and herbs. Perfect for sharing
PANE, OLIVE & TARALLI (Bread Service)
Bread, assorted olives, taralli. Served with olive oil & balsamic vinegar.
ANTIPASTO RUSTICO FOR ONE
ANTIPASTO RUSTICO FOR TWO
Marinated mushrooms, roasted red peppers, shaved Italian meats, bocconcini, provolone
cheese, assorted olives and cherry tomato. Served with fresh baked bread.
COZZE ALLA MARINARA/COZZE VINO BIANCO
Fresh PEI mussels prepared with fresh herbs and spices in our tomato basil sauce OR
sautéed in fresh garlic and white wine. Served with toasted focaccia garlic bread.
SCALLOPS
Sautéed baby Scallops, button mushrooms, pancetta and cherry tomato
in a white wine sauce. .
CALAMARI FRITTI FOR ONE
CALAMARI FRITTI FOR TWO
Fresh tender calamari coated in our own seasoning, deep fried and
served with our homemade spicy chipotle mayo for dipping
GRILLED CALAMARI FOR ONE
GRILLED CALAMARI FOR TWO
Fresh marinated calamari grilled and garnished with mixed greens.
SALMONE AFFUMICATO
Smoked salmon served over mixed greens with capers and red onions.
Served with fresh baked bread
CRAB CAKES
Two large lightly breaded crab cakes deep fried.
Served with our homemade spicy chipotle mayo.
FUNGHI / MUSHROOM
A portobello mushroom cap topped with sautéed baby shrimp and warm bruschetta tomato.
SEAFOOD TRIO
Calamari Fritti A Crab Cake And our sautéed baby scallops.
Served with chipotle aioli and lemon dill aioli.
Add Feta Cheese
Add Mozzarella Cheese or Cheddar Cheese
Add Goat Cheese
( PIATTA DELLA CASA )
All our entrées served with toasted focaccia garlic bread.
CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce and mozzarella
cheese baked to perfection. Served with penne in our tomato basil sauce.
VEAL SCALLOPINI BRUSCHETTA
Pan seared veal scallopini topped with our sautéed bruschetta mix. Served with
spaghetti aglio & olio .
VEAL PARMIGIANA
Breaded veal cutlet topped with tomato sauce and mozzarella cheese baked to
perfection. Served with spaghetti in our tomato basil sauce.
VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS
Tender veal scallopini in a Marsala cream mushroom sauce. Served with fettuccini
alfredo
PROSCUITTO WRAPPED FRENCH PORKLOIN
Proscuitto wrapped french porkloin, topped with Calvados braised apples. Served with
roasted potatoes and grilled vegetables.
PAN SEARED FRESH ATLANTIC SALMON
Pan seared fresh Atlantic Salmon topped with sun-dried tomato compound
butter. Served with truffle infused risotto and roasted vegetables.
CRAB & SCALLOP STUFFED SOLE
Crab and scallop stuffed sole with a lemon caper butter sauce. Served with truffle
infused risotto.
GRIGLIATA DI PESCE ( FISH PLATTER )
Marinated tiger shrimp, grilled calamari, scallops and grilled salmon.
Served with truffle infused risotto.
EGGPLANT PARMIGIANA
Lightly breaded eggplant, fried, layered and topped with a tomato basil sauce and
bocconcini cheese, baked to perfection. Served with spaghetti in our tomato basil
sauce
CLASSIC CAESAR SALAD
Crisp romaine lettuce tossed in our creamy garlic dressing with bacon and
housemade croutons.
INSALATA DI CASA
Baby mixed greens, tomato, cucumber and red onions rings topped with our
housemade balsamic vinaigrette.
INSALATA GRECA
Tomato, cucumbers and onions. Served on a bed of fresh crisp romaine lettuce
topped with feta cheese and kalamata olives, drizzled with our housemade red
wine vinaigrette.
INSALATA CAPRESE
Fresh tomato, bocconcini cheese, drizzled with a balsamic reduction and basil
oil.
WARM GOAT CHEESE SALAD
Baby mixed greens with warm goat cheese, grilled vegetables,tomato, red onion
rings and drizzled with balsamic vinaigrette.
INSALATA GORGONZOLA
Baby spinach with mushrooms, walnuts, dried cranberries, gorgonzola cheese
with a red wine vinaigrette.
WARM FUNGHI / MUSHROOM SALAD
Portobello mushroom and roasted red peppers sautéed with our housemade
balsamic vinaigrette. Served over a bed of mixed greens topped with crispy
tortilla.
Grilled Chicken Breast
Smoked Salmon
Grilled Atlantic Salmon
Garlic Sautéed Shrimp
Sautéed Baby Scallops
All our famous and delicious pasta dishes include
toasted focaccia garlic bread.
All Pasta dishes are available with Rice Pasta (Gluten-Free) for an extra $2.00.
Expect for those Pasta dishes Indicated by (**)
FETTUCCINE ALFREDO CON POLLO
SPAGHETTI BOLOGNESE
Spaghetti tossed in our housemade meat sauce
LINGUINE LIMONCELLO
Lemon zest, garlic, olive oil and fresh herbs
Toss in sautéed garlic shrimp OR smoked salmon
SPAGHETTI PRIMAVERA
Freshly sautéed vegetables in a light olive oil and tomato sauce
SPAGHETTI & MEATBALLS
The all time classic, our scrumptious housemade meatballs with our tomato sauce.
LINGUINE FRUTTI DI MARE
A mixture of shrimp, scallops, clams and fresh mussels sautéed in our tomato sauce
GNOCCHI (Tomato, Rose, Alfredo, Pesto)
Traditional potato dumplings served with your choice of fresh sauce.
PENNE ARRABBIATA
Penne tossed in a spicy tomato sauce with kalamata olives
Toss in slices of grilled Italian sausage
PENNE ALLA VODKA
Penne in a vodka rose sauce.
Toss in sautéed garlic shrimp OR smoked salmon
FETTUCCINE PESTO CON POLLO
Chicken sautéed with garlic, basil pesto and a touch of alfredo sauce.
SPAGHETTI CARBONARA
Spaghetti tossed in a alfredo sauce with pancetta bacon
Toss in julienne grilled chicken breast
Toss in sautéed garlic shrimp
LINGUINE CON VONGOLE
Linguine with baby clams and roasted garlic tossed in a parsley white wine sauce OR a tomato basil sauce.
LINGUINE JAMBALAYA
Grilled chicken breast with shrimp, Italian sausage, black olives,
spinach and scallions in a spicy tomato sauce.
PENNE BELLA
Penne with sautéed mushrooms, pancetta and caramelized onions in a rose sauce.
GNOCCHI GORGONZOLA CREAM SAUCE
Traditional potato dumplings served with sautéed mushrooms and spinach
in a gorgonzola cream sauce.
FETTUCCINE & SHRIMP DIAVOLO
Sautéed baby shrimp, mushrooms, green onions,
sundried tomato in a spicy tomato sauce
CANNELLONI
Hand rolled cannelloni stuffed with spinach and ricotta cheese topped with tomato basil
sauce and mozzarella cheese.
LASAGNA AL FORNO
Housemade meat sauce lasagna.
Oven baked to perfection and topped with mozzarella cheese
PESCATORE RISOTTO
A creamy risotto with sautéed shrimp, scallops, mussels, clams with cherry tomato, white
wine and fresh herbs.
MUSHROOM RISOTTO
A creamy risotto with assortment of sautéed mushrooms, drizzled with a fine
truffle oil and finished with parmesan cheese
SAUTEED CALAMARI RISOTTO
A creamy risotto with sautéed calamari, cherry tomatoes and spinach finished
with a tomato sauce.
Individual Thin Crust 10 pizzas prepared to your liking
Gluten-Free crust add 3.00
Add a side Insalata Di Casa for 2.95
Add a side Caesar or Greek Salad 3.95
AUTHENTIC MARGHERITA
Tomato sauce, mozzarella fior di latte cheese, and fresh basil
CANADESE
Fresh tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
SORRENTO
White pizza with portobello, button mushrooms, gorgonzola and mozzarella cheese
BENEVENTO
Basil pesto, baby shrimp, bruschetta mix, mozzarella and feta cheese.
ITALIANO BIANCO
Basil pesto and mozzarella topped with shaved prosciutto.
MARCO POLO
Basil pesto, grilled chicken, mozzarella, goat cheese and sun-dried tomatoes
FLORENTINA
Basil pesto, spinach, goat cheese, mushrooms and mozzarella
TUSCAN VEGETABLE
Pesto, mozzarella, zucchini, roasted red peppers,
artichoke hearts, black olives and feta cheese.
POLLO DIABLO
Fresh tomato sauce, diced grilled chicken breast, sliced tomato, red onions, hot
banana peppers, mozzarella and cheddar cheese.
QUATTRO CARNE
Fresh tomato sauce, mozzarella cheese, Italian sausage, bacon,
ham and pepperoni.
NAPOLI
Pesto base, mozzarella cheese, chicken, caramelized onions, broccoli, roasted red
peppers, drizzled with balsamic reduction.
MARINARA
Fresh tomato sauce, basil pesto, mozzarella cheese and herbs
AMALFI
Fresh tomato sauce, mozzarella cheese, smoked salmon, capers and red onions
CREATE YOUR OWN MASTERPIECE
FABULOUS TOPPINGS
Green peppers, onions, anchovies, tomato slices, red onions, green olives, black
olives, capers, hot banana peppers, spinach, zucchini, pineapple, potato.
GOURMET TOPPINGS
Sun-dried tomatoes, kalamata olives, roasted red peppers, artichokes, chicken
breast, soppressata, pepperoni, mild Italian sausage, ham, bacon, portobello
mushrooms, cheddar cheese, mozzarella cheese.
DELUXE TOPPINGS
Prosciutto, pancetta bacon, baby shrimp, meatballs, calamari, smoked salmon, feta
cheese, goat cheese, bocconcini cheese, balsamic reduction.
DIPPING SAUCES
Tomato Basil sauce, Arrabbiata sauce, Alfredo,
Pesto, Bolognese, Rose, Caesar dressing, Mayo
SEASONED ROASTED POTATOES
RUSTIC VEGETABLES
SAUTEED MUSHROOMS
TOMATO SLICES
CRISS CUT FRIES
SAUTEED SHRIMP
SMOKED SALMON
GRILLED ATLANTIC SALMON
SEARED CHICKEN BREAST
FRESH ITALIAN SAUSAGE
HOMEMADE MEATBALLS
Drinks
HOT BEVERAGES/COLD BEVERAGES
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The food is good, although not spectacular - nothing stood out. There weren't a lot of people dining when we arrived, maybe we were early, however we did enjoy a nice Sunday dinner, the wait staff were fine and the ambiance was pleasant. Pasta dishes were tasty. Overall good food.
The restaurant has a nice atmosphere; a kind of bustling but intimate feel. The service was good but the food took a little long to be served. It was lunch rush and we were a big party so not a big deal. I ordered a pepperoni pizza with some veggies and it was okay. Not bad, but the pepperoni didn't have much flavour and the cheese seemed cheap. Again, the pizza wasn't bad, just not what I was expecting from an Italian restaurant.
We've visited this restaurant a couple of times and enjoyed the food for the most part. I ordered the pesto con polo and the chicken was a little weird tasting. I also ordered some cheese cake and it didn't seem 100% fresh. Other than that, the food was great. Good service, always filling up your water glass. Good prices.
I went there for dinner after work and was expecting a nice dinner but i thought wrong. I ordred pan seared slamon with an blck olive tapanad. I the food was awsome but the food was cold. The witer that i had was very polite but he had noo colue what he was doing. When we wentr to go get a bottle of wine he climbed up on the table and got it almost dropping the bottle causing it to break. I expect better.
I visited Cafe Limoncello for a family function of 20 people. The food and the service was amazing. They accommodated my mother who is a Celiac. They have many options for Celiacs, Gluten Free pizza and pastas. We all had a great time. We have booked our next family function, which is my wedding rehearsal, in their Private Room; The Bella, which is located on the lower level. We have about 50 people attending in June. Everyone can't wait.
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