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Tomato Bruschetta
Baked baguette topped with pesto, goat cheese,
balsamic glaze and Peruvian peppers
Ahi Tuna Tacos
Topped with smoked sesame seeds, wasabi, avocado,
peanut salsa, drizzled with srirachi aioli and
broccoli slaw
Crab Cakes
Seared golden brown, served with a spicy tartar
Bacon Wrapped Scallops
Served in a Sambuca fresh basil and cream sauce
Salt & Pepper Calamari
Served with tzatziki sauce
Kung Pao Calamari
Spicy Asian flavoured calamari served with a side of
Kung Pao sauce
Steamed Mussels
Served in your choice of sauce:
Plum tomato and basil
Roasted garlic jalapeño and beer broth
White wine cream sauce
El Grande Nachos
Tortilla chips topped with pulled pork,
black beans, jalapeño peppers, diced
tomatoes and onions. Served with salsa
and sour cream
Buffalo Chicken Wings
One pound of our delicious chicken wings with your
choice of mild, medium, hot, honey garlic, Cajun,
sweet Thai or barbecue sauce
Cold Shrimp Spring Rolls
Served with a peanut sauce
Basket of Riblets
Served with Carolina mustard barbecue sauce
Seafood Platter
A platter filled with a selection of our favourite
seafood items: panko shrimp (2), garlic shrimp (5),
garlic scallops (4), fried calamari and a half pound
of tomato basil mussels
Combo Platter
A platter of chicken wings (5), chicken fingers (3),
mozza sticks (3), onion rings, breaded pickles (3),
garlic bread and cheese, celery and carrot sticks
Add to any salad: Striploin Steak
Grilled or Maple Cured Salmon
Grilled or Crispy Chicken
Chefs Soup
A daily creation
French Onion Soup
Creamy Caesar Salad
Crispy romaine lettuce tossed with croutons and
parmesan with our creamy Caesar dressing
Greek Salad
Romaine lettuce, black olives, tomatoes, onions,
cucumbers, red and green peppers, topped with feta
cheese and tossed in our house Greek dressing
Kale Salad
Fresh kale with sliced beets, radishes, crumbled goat
cheese, edamame beans, nuts and a blend of dried
berries with raspberry vinaigrette
Buffalo Chicken Cobb Salad
Crisp romaine, buffalo chicken fingers, bacon, chopped
egg, avocado, crumbled blue cheese, tomatoes and
celery, topped with buttermilk ranch dressing
Lorraine Salad
Iceberg lettuce with candied almonds and mandarin
oranges, tossed in poppyseed dressing
Poutine your French fries for an extra
Good Ol Burger
Dockside Burger
Cheddar cheese and bacon
Zesty Burger
Topped with smoked cheddar, an onion ring,
bacon and jalapeño sauce
Buffalo Blue Cheese Burger
Buffalo wing sauce, crumbled blue cheese with
an onion ring
Pulled Pork & Swiss Burger
Pulled pork, barbecue sauce, Swiss cheese and
summer slaw
Mushroom Burger
Sautéed mushrooms, Swiss cheese and barbecue
ranch sauce
California Burger
Sliced avocado, alfalfa sprouts, roasted red peppers,
smoked cheddar and tzatziki sauce
Onion Burger
Caramelized onions, smoked cheddar and our smokey
barbecue sauce
Breakfast Burger
Fried egg, peameal bacon and cheddar cheese
The One Pounder! Burger
Two 8-ounce patties, bacon and cheddar cheese
Chicken BLT Burger
Buttermilk fried chicken topped with barbecue sauce,
smoked cheddar, bacon and an onion ring
Grilled Salmon Burger
Grilled salmon burger with lemon aioli, avocado and
capers
Vinnys Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut and Vinnys
secret sauce, served on toasted rye bread
Prime Rib Sandwich
Shaved prime rib with sautéed onions, smoked
cheddar cheese, horseradish mayo and a side
of our au jus for dipping
Chicken Avacado & Swiss Baguette
Grilled chicken breast topped with melted Swiss
cheese, sliced avocado, sweet tomato, iceberg
lettuce and lemon aioli all on a baguette
Pulled Pork Sandwich
Barbecued pulled pork topped with summer slaw
and served on a toasted Kaiser
Clubhouse Sandwich
Classic triple decker with a grilled chicken breast
and served on your choice of bread
Buffalo Chicken Wrap
Chicken strips rolled in a wing sauce of your choice,
ranch dressing, iceberg lettuce and tomatoes,
all rolled in a sundried tomato wrap
California Chicken Wrap
Grilled chicken breast, mandarin oranges, alfalfa
sprouts, iceberg lettuce, candied almonds and roasted
red peppers, tossed in a poppyseed dressing
Fish & Chips
Battered pub style fish, served with spicy tartar sauce
Ribeye Steak
A grilled six-ounce ribeye steak, served with garlic
button mushrooms and red potato mashed
Boathouse Chicken Strips
Breaded chicken tenders served with plum sauce
Prime Rib
Slow roasted prime rib topped with a rosemary au jus
Ribeye
A 14-ounce seasoned cut ribeye steak seared and
prepared to your liking
Sirloin
Seasoned and seared to your liking
Baby Back Ribs
Our baby back ribs are smoked for 4 hours and basted
in our Carolina mustard barbecue sauce on the grill.
Served with our summer slaw
Chicken Parmesan
Breaded chicken topped with marinara sauce and
mozzarella cheese. Served with choice of potato
and vegetables
Grilled Atlantic Salmon
Fresh Atlantic salmon seasoned and grilled to
perfection served with habanero-lime sauce
Grilled Soy-Ginger Ahi Tuna
Fresh Ahi tuna seared and served with a soy-ginger
sauce
Grilled Bermuda Onions or Crumbled Blue Cheese
Garlic & Wine Button Mushrooms or Grilled Vegetables
Classic Pepperoni
Meat Lovers
Pepperoni, bacon, ground beef, hot Italian sausage
Ultimate Greek
Black olives, tomatoes, mixed red and green peppers,
baby spinach and feta cheese
Hawaiian
Pineapple, bacon, and ham
Pulled Pork
With barbecue sauce and sautéed onions
Margherita
Garlic, basil, fresh tomatoes, buffalo mozzarella
cheese and olive oil
Penne Carbonara
Penne noodles tossed in creamy alfredo sauce with
bacon and red onions, topped with sautéed chicken
Pad Thai
Tiger shrimp, sautéed chicken, bean sprouts, peanuts,
green onions and egg, tossed in a spicy Thai sauce and
served on a bed of rice noodles
Candied Salmon Gnocchi Carbonara
Gnocchi tossed in creamy alfredo sauce with bacon
and red onions, topped with maple cured salmon
Monday Pizza Night
Enjoy any regular price
pizza and receive
second pizza for half price
Tuesday Wing Night
Enjoy our wings for
*Dine in only
Wednesday Half Price Burger Night
Enjoy any burger
for half price
*Dine in only
Thursday All You Can Eat Rib Night
Only *Dine in only
Sunday Prime Rib Night
Enjoy our slow cooked
prime rib for with
potato and vegetables
Drinks
Draught Beer|Bottled Beer|Liquor|Coolers |Cocktails|Bobby Cs Specialty Drink Nights
Martinis|Wines
Super Caramel Crunch
Two layers of pecan meringue
layered with La Rocca's own buttery caramel and fresh
whipped cream
Cheesecake
Velvety cheesecake on a graham base, topped with
your choice of chocolate, strawberry or caramel sauce
Turtle Chocolate Flan
Filled chocolate shortbread shell
with roasted pecans, caramel and chocolate ganache
Pecan Mini Tart
Smooth butterscotch and roasted pecan
halves fill a shortbread crust made with real butter
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With my family, visited this venue on a whim trying to find a hidden gem. We went on a Friday night where it was moderately busy - 60% occupancy. My wife and I had the steak and lobster entree with salad. Also tried the calamari appetizer to start. My 10 year old daughter had the chicken nuggets meal from the kids menu. Calamari was good but nothing special. Salads were also average in both quality and quantity. 8oz Steak was done to our specification, but was of average quality and texture. Lobster tail was good and looked to be a 2-3oz size. Kids eat free on Wednesdays so if you want to save $6 for the child, try this place mid week. Service was friendly, but average as well. Overall impression is average...no gem here, but not a flop either.
We have held our annual family reunion at Bobby C's for a few years and until this year had been satisfied with the food & service. Unfortunately this year we were subjected to the worst conditions ever. There were 32 of us seated at the largest, most requested table there with a view of the boats & water. What should have been a happy occasion was not. The temperature was in the 30's and the air conditioning was not working. We tried to open the windows but they were without handles and would not open. We complained to our servers numerous times but they just said that the A/C was not working and had not been for a while. They did nothing to help us open the windows. We complained each time the servers came to our table and a few of us went searching for them to see if they could do something about it. We were mostly dismissed, they were too busy they said and they would see what they could do later, after they did this or that or .... It took about an hour and a half for the staff to do something to ease our discomfort. Finally they fetched the window handles. We suffered for all that time, fanning ourselves, melting from the unbearable heat, blotting sweat off our bodies and going outside to cool down. A few family members had to go outside numerous times because they had breathing problems and a few almost passed out from the heat. I had been in communications with the manager a number of times and was upset that he did not inform me in advance of the problem with the air conditioning. Had I known, I could have made reservations somewhere.else. Although the manager wrote that he didn't know about the AC problem it is hard to believe that the staff knew that the problem had existed for some time ... but he didn't. The majority of us are not young, most of us are retired , many of us have health problems and the excessive heat was extremely hard on us. We were in great discomfort and as a result we could hardly eat nor enjoy our reunion. We had driven from great distances to attend this reunion. As I said there were 32 of us there that day and a lot of money was spent on lunch and tips. We feel we deserved better. After a letter of complaint we were offered a complimentary drink, appetizer or dessert but none of us wanted to travel the immense distance to accept this offer. What could have been a lovely reunion was spoiled. We had been looking forward to this reunion for a year. None of us would ever go to Bobby C's again nor recommend it to anyone. We are now on the hunt for another restaurant where we can hold our reunions. What a shame, they could have had a long standing reservation for many years but their lack of attention to detail & customer satisfaction ended that. Never again ... !
First visit, sat on the patio, it was nice but once we had ordered the service was slow despite the place not being too busy. I got the Steak and Shrimp for $23.99 added Garlic Mushrooms for an extra $3.99 and chose mashed potatoes as a side. The appetizers were very small and over priced, Three "2-bite" crab cakes with a cheap mayo dip for $12.99, as with any other restaurant the Spinach dip was very small and covered in processed cheese, totally not worth the $8.99 that it cost. I ordered the steak medium, it came well done(charred black on the outside and brown on the inside), it was very tough. The mashed potatoes were lumpy and obviously prepared hastily well in advance. The Shrimp was terrible, very over cooked, very rubbery. This was disappointing because I LOVE shrimp. The meal came with a tomato oven-baked with basil and feta, the tomato wasn't ripe and was very hard in texture and bitter in taste. The four dollar extra mushrooms were small but decent, definitely the best part of the meal. I could only eat half of the meal before a large spider dropped from an overhanging tree onto my plate. Everyone else with me enjoyed their meals, so I may go back for a burger or pasta, but I will not get steak or seafood again. The waitress was attentive to my concerns with the quality of the meal, and she spoke with the manager who kindly removed my dinner from the bill, but there was no apology or offer to replace the meal or get me anything else. Based on that alone I will not return unless I'm socially obliged to do so, and if that is the case I'll probably just order a burger.
I am not sure what happened with the previous review but we had an exceptional dinner as well as service. They were more than accomadating. The meal was awesome. The salad was a nice change from the ordinary. I am looking forward to going back in the summer and sitting on the patio. Worth the try.
This place is going downhill so fast. Service is questionable. Staff seem more interested in joking around with each other. Portion sizes are pathetic for the price. ($20 for a tiny piece of fish). I hate leaving a restaurant hungry, but we all did. Will definitely NOT be back.
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