Waterfront Warehouse

Clam Bake

Two oven baked jumbo Atlantic surf clams, topped with bacon, chorizo and tomato, au gratin.

Ahi Tuna

Seared rare sushi grade tuna, roasted beets, arugula with a red chili mint emulsion.

Crab Salad

Decadent snow crab, with arugula, green apple house made cocktail sauce.

Smoked Oyster Dip

A smokey, creamy dip, with a hint of local brown ale with aged cheddar, olives and crostinis

Hickory Smoked Salmon

House "hot" smoked salmon, ciabatta toast, dill cream cheese, capers and red onion.

Oysters Rockefeller

A half dozen classically prepared.

Spinach Salad

Marinated beets, crumbled feta cheese, red onion and a grainy mustard buttermilk dressing.

Chopped Salad

Chopped lettuce, tomato, roasted corn, black beans, and smoked gouda, with crushed corn chips and a creamy chipotle dressing.

Bacon Wrapped Digby Scallops

Sizzling, crispy bacon wrapped large local scallops, with a chipotle mango spice

Mussels

Steamed with your choice of chili nantua sauce or herb white wine broth.

Calamari

Falafel dusted, and flash fried with tomatoes, olives garlic.

Jumbo Shrimp Cocktail

Chilled poached shrimp, vodka infused cocktail sauce.

Caesar Salad

Chopped romaine, herb roasted croutons, bacon bits, grated parmesan.

Crab Cakes

Pineapple-banana pepper relish, curry aïoli.

Chowder

Shrimp, scallops, haddock, salmon and mussels prepared fresh with every order.

Artichoke Crab Dip

Creamy spinach artichoke dip served with a mound of snow crab (vegetarian available).

A full split and cracked Atlantic lobster, local oysters, shrimp cocktail, snow crab, smoked oyster dip, house made chutneys and a vodka infused cocktail sauce, all served on crushed ice. A true taste of the Maritimes!

Five Spice Cod

With roasted polenta and wilted spinach saag

Lobster Mac Cheese

Our take on the classic comfort dish, with generous chunks of lobster meat, orecchiette noodles and topped with broiled aged cheddar and parmesan.

Lobster Crepes

Two crepes stuffed, with lobster, shiitake mushrooms and fennel chutney, then topped with asparagus and Atlantic lobster.

Chicken Tikka Masala

Marinated, slow roasted chicken, basmati rice and red lentils with baked naan.

Blackened Haddock

Served on a house made roasted red pepper goat cheese raviola.

USDA Prime Striploin

Char grilled 12 oz premium striploin, served with sautéed mushrooms onions with a veal demi reduction.

Planked Salmon

Cedar planked, maple glazed, citrus salsa verde.

Seafood Thermidor

Shrimp, scallops, haddock, salmon, mussels in vin blanc, on penne pasta and broiled parmesan.

Fish Chips

We beer batter a full local haddock fillet by hand.

Fish Chips

We beer batter a full local haddock fillet by hand.

Digby Scallops

Jumbo local scallops simply pan seared, with summer salsa tamarind emulsion.

Shrimp Pappardelle Pasta

Pan seared jumbo tiger shrimp, crimini mushrooms spinach lightly tossed in a red curry cream sauce.

Beausoleil Neguac, NB.

These small oysters are grown in floating trays. Always petite and clean flavored with black and white shells, a delightful yeasty aroma of champagne or rising bread dough. A great starter oyster.

Village Bay Richibucto, NB.

Cultivated using the most modern floating system available. This system, in combination with the cold, clean, rich waters of the Baie de Bedec has resulted in an oyster unsurpassed in its flavor, texture and meat yield.

Sober Island Sheet Harbour, NS.

These are grown using a surface floating/submersible system to allow a constant nutrient supply in a lake off Sheet Harbour. The wave action on the surface creates natural shell shaping thus producing a choice oyster. This year they are very briny, and for a smaller sized oyster, pack a lot of flavour.

Malpeque Malpeque, P.E.I.

Transitional oyster that is bigger and bolder than Beausoleil. Light bodied and clean finish. They have a perfect balance between sweetness and brine.

Ruisseau Yarmouth, NS.

This plump oyster is more flavourful than a Beausoleil and boasts some of the meatiest of our oysters, sometimes available in Jumbo size.

North Nova Pictou, NS

Deep cup, quite briny but they are very light in bodya quintessential Maritime oyster.

Rocky Bay Salutation Cove, P.E.I.

Left to grow on the ocean floor, these oysters have deep cups and a brighter, more briny flavour. They are very salty with a sweet, crisp finish.

Pristine Bay Antigonish, N.S.

Wonderful, deep cup, very juicy. Lots of salinity and flavour. Jumbos sometimes available.

Black Point Pictou, N.S.

Grown in shallow waters, have very salty taste with a sweet after taste. Good medium body.

Drinks

On Tap - Craft Beer On Tap - Domes tic Nova Scotia Grown - Bubbles Nova Scotia Grown- White Nova Scotia Grown - Red On Tap- Imported Champagne White Red