Five Fisherman Restaurant & Grill

FISHERMENS CATCH

A stunning array of chilled shrimp, mussels, scallops, baby clams, oysters, lobster and crab.

HALF DOZEN OYSTERS

Presented raw, with horseradish and white truffle oil mignonette.

BAKED OYSTERS

Nova Scotia oysters topped with spinach, goat cheese and pine nuts flambéed with Pernod.

SEARED DIGBY SCALLOPS

Chinese five spice dusted scallops nestled on soba noodles accented with fresh orange.

FLAMBÉED SHRIMP

Colossal shrimp sautéed with fresh fennel and zuchini, flambéed with Sambuca.

SMOKED SALMON

Willy Krauch cold smoked salmon, chive crusted cream cheese, capers, red onion and pumpernickel.

BOWL OF MUSSELS

Choice of herb and tomato, garlic cream or green curry and coconut sauce.

CRAB CAKES

Panko crusted crab cakes presented with avocado lime coulis and Chipotle scented mango salad.

TOMATO TART

Warm tomato and basil tart accented with crumbled blue cheese and balsamic syrup.

JUST BACON

Candied peppered Applewood smoked bacon with peppered maple syrup.

THE FIVE FISH

Sautéed colossal shrimp and scallops, pan seared halibut and salmon, served with lobster and asparagus white wine risotto, vanilla braised fennel and lemon beurre blanc.

LOBSTER STUFFED DIGBY SCALLOPS

Seared Digby scallops stuffed with lobster, served with potato parsnip purée, braised leek accented with tarragon cream.

SHELLFISH LINGUINI

Tossed with jumbo shrimp, scallops, littleneck clams and half lobster tail in a basil tomato cream sauce.

BLACKENED ARCTIC CHAR

Local farm-raised with roasted corn Andouille sausage succotash and smoked tomato orzo.

CRAB CRUSTED HADDOCK

Local line-caught haddock filet topped with a crab and Parmigiano crust, served with a white bean and bacon cassoulet and steamed asparagus.

ATLANTIC SALMON

Pan seared served with cauliflower pakoras, curried couscous and minted yogurt sauce.

PAN SEARED HALIBUT

Cornmeal crusted Sambro halibut served with lobster potato hash and grilled asparagus, accented with a tangerine gastrique and fried capers.

CLASSIC MARITIME LOBSTER

Warm new potato and bacon salad, celery root-fennel slaw and drawn butter.

LOBSTER RISOTTO

White wine and lobster with asparagus.

NAKED A LA NAGE

Shelled in a lobster bisque cream sauce served with orzo stuffed baked tomato.

DUCK BREAST

Oven roasted accented with warm orange sauce, served with pommes Anna and almond green beans.

GRILLED LAMB CHOPS

Roasted beets and pommes Anna with rosemary infused balsamic reduction.

PORK TENDERLOIN

Grilled accented with stone ground mustard cream sauce, candied pecan sweet potato mash and vegetable medley.

PARMIGIANO CRUSTED CHICKEN SUPREME

Oven roasted, served with soft polenta and vegetable medley, accented with mushroom Marsala sauce.

VEGETARIAN

Buttercup squash risotto scented with white truffle oil, grilled bell peppers, asparagus, Chinese eggplant and cipollini onions drizzled with white balsamic honey vinaigrette and crumbled goat cheese.

TENDERLOIN STEAK Petit

STRIPLOIN STEAK

VAll steaks are certified AAA, Premium Reserve, Alberta Beef, aged for a minimum 45 days . Steaks are
grilled and served with roasted garlic mashed potato, seasonal vegetables and choice of sauce.
Rare: Seared outside and still red 75% through the centre.

Medium Rare: Seared outside with 50% red centre.

Medium: Seared outside, 25% pink showing inside.

Well Done: Broiled until 100% brown.

SAUCE SELECTIONS

Chimichurri, Blue cheese, Peppercorn, Wild Mushroom, Béarnaise.

ACCOMPANIMENTS WITH ANY ENTRÉE

Sautéed mushrooms 7
Sautéed Spanish onions 5
Colossal Tiger shrimp (3) 16

Colossal sea scallops (3) 12
Lobster tail 16
Lobster mashed potato 8

BLUEBERRY LIME CHEESECAKE

Made with local wild Nova Scotia blueberries, blueberry coulis and Chantilly cream.

STICKY DATE PUDDING

Caramel sauce, apple compote and Chantilly cream.

PROFITEROLES

Filled with white chocolate gelato topped with warm Belgian chocolate sauce.

PECAN TART

With milk chocolate sorbet and Chantilly cream.

Drinks

Special Coffees
Cognac & Armagnac
Port & Fortified Wines
Beer
Scotch & Single Malts
Martinis
DRAUGHT BEER
BOTTLED BEER
Scotch & Single Malts
MARTINIS
COCKTAILS
WHITE WINE
RED WINE
SPARKLERS
CIDER

LOBSTER CORN DOG

lobster corn batter sweet mustard sauce

SHRIMP PINEAPPLE SKEWERS

shrimp pineapple chili lime aioli cilantro

LAMB LOLLIPOPS

lamb red wine demi glaze garlic beet chips

LOBSTER POUTINE

fries lobster cheese curds lobster sauce

LOBSTER PROSCIUTTO

lobster meat prosciutto turnip purée lemon Pernod

MUSSELS

white wine garlic cream

CALAMARI

flash fried pesto aioli

MUSHROOM DUSTED SCALLOPS

wild mushroom shiitake ginger cream garlic thyme crackers

BLACK & BLUE

blackened beef tenderloin tips blue cheese cherry tomatoes balsamic reduction

GRILLED CHICKEN PESTO

chicken mozzarella roasted red peppers onions balsamic pesto arugula

GRILLED SHRIMP

shrimp bell peppers onion mango jalapeño havarti pico de gallo

CHICKEN

chili lime mango guacamole fries

HADDOCK

chili lime mango guacamole fries

LOBSTER

chili lime mango guacamole fries

SEAFOOD CHOWDER

salmon halibut shrimp scallops lobster clams cream

LOBSTER CHOWDER

Nova Scotia lobster cream

ROASTED TOMATO SOUP

roasted tomato red pepper herbs olive oil

LOBSTER COBB

lobster scallion fennel oven roasted tomato bacon charred corn egg romaine lettuce avocado vinaigrette

GRILLED CAESAR

garlic brushed and grilled smoked bacon roasted garlic grana padano croûtons balsamic

HOUSE SALAD ROASTED BEET

beets goats cheese honey balsamic arugula orange

PORTOBELLO BURGER

beef pesto aioli portobello provolone roasted peppers

THREE CHEESE BURGER

beef provolone cheddar lettuce blue cheese aioli

BLT BURGER

beef smoked bacon lettuce tomato maple barbeque sauce

FILET LOBSTER OSKAR

5oz beef tenderloin lobster béarnaise thyme roasted figerling potatoes grilled asparagus

NEW YORK STRIPLOIN

8oz grilled beef striploin hand-cut fries

GRILLED CHICKEN LINGUINE

bacon leek cream linguine

BARBECUED CHICKEN

chicken breast maple barbecue sauce grilled slaw

GRILLED SALMON

spinach shallot butter creamy horseradish risotto mustard fennel cream asparagus tips

BLACKENED HALIBUT

black beans chorizo succotash pineapple relish

SEAFOOD GRATIN

haddock salmon shrimp scallops potato dill cream sauce Grana Padano bread crumb crust

LOBSTER LINGUINE

lobster garlic olive oil linguine

HADDOCK WITH LOBSTER SAUCE

panko Parmigiano haddock lobster sauce figerling potatoes green beans

BOILED LOBSTER DINNER

1 pound lobster basil-crushed potato green beans drawn butter

FISH & CHIPS

beer battered Atlantic haddock cole slaw hand-cut fries house tartar sauce

LOBSTER ROLL

lobster fennel scallion tarragon aioli iceberg lettuce hand-cut fries

SEARED SCALLOPS

creamy corn shiitake sauce cilantro rice wilted greens
ADD A $5 SIDE :
GRILLED SLAW | CRISPY ONIONS | FRIES | GRILLED ASPARAGUS | HOUSE SALAD

CLASSIC CRÈME BRÛLÉE

French vanilla bean custard

FLOURLESS CHOCOLATE ESPRESSO CAKE

Belgian chocolate espresso Kahlua cake toffee sauce

BANANA NUTELLA CRÊPE

Bananas Nutella crêpe strawberry coulis vanilla ice cream

BERRY CRISP

Seasonal berries whipped cream