HUMMUS & PITA
Chickpea, garlic and tahini dip (served with 2 pita)
TZATZIKI & PITA
Yogurt, cucumber, garlic dip (served with 2 pita)
TARAMA & PITA
Creamy, smooth caviar dip (served with 2 pita)
3-DIP COMBO All 3 dips
(served with 4 pita)
AVGOLEMONO
Chicken, egg, lemon and rice soup
SOUP OF THE DAY
GREEK SALAD
CAESAR SALAD
Traditional with our signature honey garlic croutons
SPINACH SALAD
Spinach, grape tomatoes, goat cheese, sundried cranberries, sunflower seeds, candied walnuts, strawberries
CHICKEN BREAST
BEEF TENDERLOIN
LAMB SIRLOIN
GRILLED VEGETABLE
BLACK TIGER PRAWN
BLACK TIGER PRAWN/SCALLOP
FETA & OLIVES
Feta strips with marinated Kalamata olives
GARLIC PRAWNS
A favourite dish
SAGANAKI
Pan-fried kefalograviera cheese with fresh squeezed lemon
DOLMADES
Seasoned ground beef and rice wrapped in grapevine leaves
VEGETARIAN DOLMADES
Grapevine leaves stuffed with rice and vegetables
SPANAKOPITA
Spinach and feta cheese in a flaky fillo pastry, with tzatziki
CHICKEN LIVERS
Sautéed with spices, lemon and red wine, with tzatziki
CALAMARI
Lightly battered squid fried to tender perfection
PRAWNS UVETSI
Cooked in a flavourful tomato sauce topped with feta cheese
MUSSELS
One pound of steamed mussels in either ouzo cream or uvetsi sauce
PORTABELLO MUSHROOMS
Sautéed in garlic and creamy port sauce, amazing
KYPRIAKI CALAMARI
Sautéed with garlic, spices and a diced veggie medley
APPETIZER PLATTER
Dolmades, calamari, spanakopita, hummus, tzatziki and pita
CHICKEN BREAST
BEEF TENDERLOIN
LAMB SIRLOIN
GRILLED VEGETABLE
BLACK TIGER PRAWN
BLACK TIGER PRAWN/SCALLOP
GYRO
Sautéed meat with tomatoes, red onion, romaine lettuce and tzatziki in a gyro pita
CHICKEN
BEEF/LAMB
CHICKEN BURGER
LAMB BURGER
CHICKEN TENDERS
THE SAGANAKI SANDWICH
CALAMARI
Squid, fried to tender perfection
BLACK TIGER PRAWNS
Butterflied, mouth-watering
HALIBUT
Pan-seared and baked with garlic and spices on top of uvetsi sauce
NEPTUNE'S TRIO
Halibut with sautéed black tiger prawns and scallops
1/2 GREEK STYLE CHICKEN
Charbroiled with herbs and lemon
MEDITERRANEAN CHICKEN
Chicken breast stuffed with spinach, feta in a butter wine sauce
GREEK STYLE RIBS
Baby back pork ribs rubbed with Greek spices and charbroiled
ROAST LAMB
Slowly roasted the Cypriot method
LAMB CHOPS
Cut from the rack, tenderized, seasoned and cooked on the grill
RACK OF LAMB
Herb crusted with fresh rosemary and Dijon mustard
NEW YORK STEAK (8oz
) Tender and juicy Canadian AAA centre cut, seasoned Kypriaki style
NEW YORK STEAK & PORTOBELLO
You haven't had steak like this before; Zeus approved!
MOUSSAKA
Layers of eggplant, zucchini, potato, beef and béchamel sauce
VEGETARIAN MOUSSAKA
Vegetable casserole topped with béchamel
LINGUINE BOLOGNESE
Delicious meat sauce on a bed of Italian noodles
VEGETABLE PENNE
Tomatoes, zucchini, red onion, green peppers,
black olives, feta, with garlic, herbs and white wine
KYPRIAKI PASTA
Chicken breast, Portobello
mushrooms, sautéed inport cream sauce with fresh organic pasta
NEPTUNE PASTA
Halibut, prawns, scallops and clams on Italian linguine
VEGETARIAN
Moussaka, spanakopita, dolmades, hummus
PAROS
A lighter version of our Kypriaki Platter
KYPRIAKI
Chicken souvlaki, moussaka, lamb chops, calamari, spanakopita, hummus
ROAST LAMB FOR FOUR
BAKLAVA
A Greek favourite! Almonds, walnuts and cinnamon wrapped in fillo then baked to a golden brown
BOUGATSA
Fillo pastry filled with a warm orange brandy, vanilla-flavoured custard, topped with a dusting of icing sugar and cinnamon
CRÈME CARAMEL
Light custard topped with caramelized sugar
CHOCOLATE HEAVEN
The name says it all: Callebaut chocolate mousse
CHOCOLATE ERUPTION
Chocolate cheesecake filled with turtle cheesecake chunks, with caramel, almonds and chocolate
drinks
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The food is okay, service is slow. I have only been there three times over the course of a year, the last time that we went I ended up taking my food home and I ended up choking and having to force myself to throw up as there was a long piece of metal in my food that got wedged in my throat. I emailed them and waited about 2 weeks for a response but apparently according to them, nearly choking to death on a piece of metal is not enough to receive a sorry email back.
I love this restaurant. Food is amazing and staff are so friendly. You must go and try the mushroom dish.
took my family there Saturday night and I think they must have new owners since they moved next door, the food was not very good and the service was awful..do not recommend, explore other options
I really love their ribs. They have moved to a larger location next door, with a patio. I can't wait to try it out!
A dirty restaurant in first look. Rusty tables, chairs and table sheets. The food was awful it was so garlicky. I don't recommend it at all. Go there at your own risk
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