We are committed to baking bread in the simplest and most pure fashion possible. We have been referred to as the best bakery on Vancouver Island.Here is how we deliver an unparalleled bread experience:Handcrafted fresh bread daily from scratch. No mixes or frozen doughs We use ONLY 100% organic grain No Genetically modified ingredients, artificial flavours or colouring We mill our own grain on site We favour natural wild starters over commercial yeasts Our Head Baker is a German Trained Backermeister (25 years exp)Our wheat breads are made with Red Fife wheat, a non GMO heritage variety which simply tastes better.We offer wheat free alternatives such as rye, spelt, Kamut, and emmerWe Support BC Farmers and local producers - All of our Spelt and Rye is grown in BC. more... See more text