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| Verify with Merchant |
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AHI TUNA TARTARE
avocado, tomatoes, sesame seeds
GREEK TACOS
pork tenderloin, house made tzatziki, tomatoes & feta cheese
BAKED BRIE
wrapped in phyllo with fig jam
JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce
CHARRED MOROCCAN OCTOPUS
cannellini bean salad
KALE & ARTICHOKE DIP
with warm tortilla chips
CHICKEN WINGS
hot or sweet chili sauce
PROSCIUTTO BURRATA
tomato,basil
CRISPY CALAMARI
herb & honey cajun aioli
MEXICALI CHEESE TOAST
reggiano, cheddar, tomato &jalapeno salsa
FRENCH ONION SOUP
crostinis & melted gruyère
YAM FRIES
adobo pepper aioli
AHI TUNA NICOISE
mixed greens, tomatoes, green beans, potatoes, egg, black olives, champagne vinaigrette
CAESAR SALAD
crisp romaine, rustic croutons, asiago cheese, caesar dressing
COBB SALAD
mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
HARVEST CHICKEN SALAD
roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
BRISKET RUBEN FURY
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
CALIFORNIA VEGGIE BURGER
plant based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
CHEESEBURGER
fresh ground chuck, aged cheddar, mayonnaise, lettuce, tomatoes, onion
CLUB HENDRIKS
grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HENDRIKS BURGER
thick cut candied bacon, blue cheese, onion rings, tomato jam, adobo pepper aioli
HENDRIKS CRISPY CHICKEN SANDWICH
panko fried chicken, swiss cheese, tomatoes, creamy coleslaw, mayonnaise
N.Y. STEAK SANDWICH
AAA N.Y striploin, mushrooms, bell peppers, onion, horseradish aioli,swiss cheese, garlic baguette
ADD
grilled avocado $5 | chicken $7 | salmon $12 | steak $15
BONE-IN RIB EYE 20 oz.
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
COWBOY CUT PORK CHOP 12 oz.
grass-fed Quebec raised, served with a market side
PORTERHOUSE 24 oz.
served with a market side. Our steaks are butchered in-house & aged for a minimum of 35 days.
PRIME N.Y. STRIPLOIN 14 oz.
served with a market side. Our steaks are butchered in house & aged for a minimum of 35 days.
STEAK FRITES
10 oz. certified Angus beef sirloin, served with fresh cut fries
ADD
Blue Cheese Crusted $9 | Sauteed Mushrooms $12 | Peppercorn Sauce $5 | Chimichurri $5 | Roasted Garlic Herb & Compound Butter $5
FISH & CHIPS
beer battered haddock, chef's remoulade, served with fresh cut fries & coleslaw
GRILLED ATLANTIC SALMON
char grilled Atlantic salmon
TERIYAKI ATLANTIC SALMON
Char grilled, teriyaki glazed, topped with toasted sesame seeds
PAN-SEARED SEA BASS
grape tomatoes, capers, olives, with seasonal vegetables
BEEF TENDERLOIN BASIL
pappardelle, beef tenderloin tips, tomato basil pesto, goat cheese
MUSHROOM RAVIOLI
cremini mushrooms, creamy mushroom, alfredo sauce
SEAFOOD LINGUINE
clams, mussels, shrimps, white wine, rose sauce
SPAGHETTI & RICOTTA MEATBALL
veal ricotta meatball, house made tomato sauce, parmigiano reggiano
CAMPFIRE BBQ DANISH RIBS
slow cooked fall-off-the-bone tender, with creamy coleslaw & fresh cut fries
MEDITERRANEAN ROASTED CHICKEN
roasted half chicken, crushed herbs, Mediterranean glaze, with village roasted potatoes
SOUVLA PORK PLATTER
marinated pork skewers, Mediterranean salad, village roasted potatoes, hummus, tzatziki
FRESH CUT FRIES
CREAMY COLESLAW
LOADED BAKED POTATO
SEASONAL VEGETABLES
VILLAGE ROASTED POTATOES
CREME BRULEE CHEESECAKE
vanilla bean crème brûlée, layered with the lightest of cheesecakes, topped with burnt caramel
ICE CREAM SUNDAE
vanilla bean ice cream, chocolate or caramel sauce
WARM CHOCOLATE BROWNIE
à la mode with chocolate sauce
TODAY'S FEATURE DESSERT
ask your server about our feature dessert
Available from 3 - 6 p.m. Mon-Fri
DRAFT BEER
Creemore or Granville - $6
OFF THE RAIL
Well Spirits - $6
ALL WINE BY THE GLASS
$3 OFF
SIGNATURE COCKTAILS
Select Signature Cocktails - $3 OFF
HUMMUS OR TZAZIKI
Warm Pita
BURGER
Lettuce, Tomato, Onion & Mayonnaise
LOADED STEAK CUT POTATOES
Cheddar Cheese, House Crema, Chives, & Ranch Hot Sauce
BRISKET SLIDERS
House Aioli, Montreal Smoked Meat, Pickle
MEXICALI CHEESE TOAST
Reggiano, Cheddar, Tomato Salsa, Jalapenos
CRISPY CALAMARI
Herb & Honey Cajun Aioli
PORK TENDERLOIN SKEWERS
2 Marinated Pork Skewers, Tzaziki Sauce
Campfire BBQ Danish Ribs
Served with Hand cut fries
Assorted Tacos, Each
1/2 Priced Wine Bottles
VEUVE CLICQUOT
Reims, (FR)
$160
MIONETTO PRESTIGE
Treviso, (IT)
$13 / $55
LE GRAND CLOS
VQA Niagara
$120
STERLING VINTER
Napa Valley
$15 / $22 / $66
LA CREMA
Sonoma Coast
$95
RODNEY STRONG
Sonoma County
$17 / $25 / $75
OYSTER BAY
Marlborough
$62
KIM CRAWFORD
Marlborough
$15 / $22 / $65
SAVVY
Megalomaniac | VQA Niagara
$13 / $19 / $58
ANTICA VIGNA
Vento
$14 / $21 / $60
OYSTER BAY
Hawke's Bay
$15 / $22 / $65
PEARCE PRUDHOMME
Willamette Valley
$81
HOMEGROWN
Riesling | VQA Niagara
$12 / $18 / $53
FEATURE ROSE
$15 / $23 / $66
COYAM
Chile
$105
LIONSHEART OF THE BAROSSA
Australia
$17 / $25 / $75
VALLE SECRETO
"First Edition" | Chile
$76
MOSS ROXX
Lodi
$145
ANGELS & COWBOYS
Sonoma Valley
$105
KNIGHTS VALLEY
Beringer | Napa Valley
$140
TOM GORE
Sonoma County
$17 / $25 / $75
CAYMUS
Napa Valley
$250
SEVEN OAKS
J. Lohr | Paso Robles
$75
LIBERTY SCHOOL
Paso Roble
$17 / $25 / $75
CONUNDRUM
California
$80
BRAVADO
Megalomaniac | VQA Niagara
$76
DECOY
Duckhorn | Sonoma County
$125
QUANTUM
Beringer, Cab France | Napa Valley
$225
CAKEBREAD
Napa Valley
$295
ST. FRANCIS
Sonoma Valley
$21 / $31 / $93
STAGS' LEAP
Napa Valley
$180
SOLID GROUND
California
$15 / $23 / $68
LOUIS M. MARTINI
Napa Valley
$79
KIM CRAWFORD
Marlborough
$68
LA CREMA
Sonoma Coast
$115
SOLID GROUND
Lodi
$15 / $23 / $67
MEIOMI
Sonoma Valley
$17 / $25 / $75
LOS OSOS
J. Lohr | Paso Robles
$71
CANNONBALL
Sonoma County
$17 / $25 / $75
RODNEY STRONG
Sonoma Valley
$16 / $24 / $70
BIG MOUTH
Megalomaniac | VQA Niagara
$95
ANTICA VIGNA
Valpolicella Ripasso | Vento
$79
CASCINA ADELAIDE
Barolo Fossati | Piedmonte
$245
GROTTA DEL NINFEO
Amarone | Veneto
$205
LEONUS
Baby Brunello | Tuscany
$85
LES ABEILLES
Cote du Rhonde | France
$71
SAN POLO
Brunello | Tuscany
$195
SANT' ALFONSO
Chianti Classico | Tuscany
$81
BEN MARCO
Mendoza
$17 / $25 / $75
LUIGI ROSCA
Mendoza
$64
OLD FASHIONED
Bourbon, Simple Syrup, Bitters
NEGRONI
Gin, Campari, Sweet Vermouth
EMPRESS 75
Empress 1908 Gin, Fresh Lemon Juice, Simple Syrup, Sparkling Wine
EMPRESS SOUTHSIDE
Empress 1908 Gin, Lime Juice, Simple Syrup, Mint Leaves, Soda Water
LYCHEE MARTINI
Vodka, Lychee Liquor, Lychee Juice
MEXICAN MULE
Tequila, Fresh Lime Juice, Ginger Beer
APEROL SPRITZ
Aperol, Prosecco, Mionette Prosecco
RED CHILI MARGARITA
Tequila, Triple Sec, Fresh Lime Juice, Freshly Chopped Chili
SINGAPORE SLING
Gin, Fresh Lime Juice, Pineapple Juice, Sloe Gin
RED OR WHITE SANGRIA
Red or White
HENDRIKS GIN BASIL SMASH
Hendrick's Gin, Fresh Lime Juice, Lemonade, Basil Cucumber
$15
All kids meals include a refillable Soda or A Non-refillable Juice or Milk
MAPLE PECAN FRENCH TOAST
Textas Toast, Organic Maple Syrup, Mixed Berries
SPINACH & GREEK FETA OMELETTE
Spinach, Greek Feta Cheese, Omega 3 Eggs, Herbed Breakfast Potatoes
SALMON LOX
Everything Bagel, Norweigan Smoked Salmon Lox, Cream Cheese, Sliced Red Onion, Capers, Dill
SUNRISE BURGER
Freshly ground chuck, aged cheddar, bacon, sunny side fried egg, lettuce, tomato jam, house aioli
CHICKEN & WAFFLES
Belgian Waffle, Organic Maple Syrup, Fried Chicken Tenders
STEAK & EGGS
AAA NY Striploin, Omega 3 Eggs, Texas Toast
AVOCADO TOAST
Grilled Sourdough Bread, Avocado, Feta, Cherry Tomatoes, Black Olives
Add Salmon Lox $8 | Add Poached Egg $4
Hendriks Breakfast
Omega 3 Eggs, Bacon, Homefries, Texas Toast (substitute French Toast, add $4)
THE CLASSIC
Jambon, Hollandaise, English Muffin, Mixed Greens
SMOKED SALMON
Norwegian Smoked Salmon, Hollandaise, English Muffin, Mixed Greens
JUMBO SHRIMP
Tiger Shrimp, Hollandaise, English Muffin, Mixed Greens
FRENCH ONION SOUP
Crostinis & melted gruyère
KALE & ARTICHOKE DIP
Warm tortilla chips
CRISPY CALAMARI
Herb & honey cajun aioli
CHICKEN WINGS
Hot or sweet chili sauce
JUMBO SHRIMP COCKTAIL
Horseradish cocktail sauce
COBB SALAD
Mixed greens, bacon, corn, black beans, avocado, egg, tomato, blue cheese, buttermilk ranch dressing
CALIFORNIA VEGGIE BURGER
Plant-based burger, vegan cheese, avocado, lettuce, tomato, red onion, vegan mayonnaise
CLUB HENDRIKS
Grilled chicken, bacon, monterey jack cheese, lettuce, tomatoes, dijonnaise
HARVEST CHICKEN SALAD
Roasted chicken, avocado, roasted almonds, dates, goat cheese, sweet citrus vinaigrette
BRISKET RUBEN FURY
Montréal smoked meat, creamy coleslaw, swiss cheese, pepperoncini peppers, adobo pepper aioli
EGG
TEXAS TOAST
TOASTED BAGEL
GRILLED AVOCADO
BREAKFAST MEAT
Bacon,Sausage, Ham, Montreal Smoked Meat
SIDE SALAD
FRENCH FRIES
HERBED BREAKFAST POTATOES
JUICES
Orange, Grapefruit, Apple, Pineapple
BLOODY MARY
BLOODY CAESAR
BLOODY MARIA
MIMOSA
PROSECCO
SANGRIA
White or Red
ESPRESSO
CAPPUCCINO
LATTE
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This place is very accessible. You can just call them for reservations. Service was great. Good food and friendly waiters. Will definitely be back soon.
Great new addition to Yonge Street and the Eaton Centre.
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