All of our breakfasts are prepared with free-run eggs and Freds Breads. Brunch is available until 3:00 pm on Saturdays, Sundays and Holidays.
WEEKEND BREAKFAST
Two eggs any style, pork sausage, bacon, farmhouse potatoes, multi-grain toast
FRENCH TOAST
Thick-cut challah, hazelnut-chocolate, cream.
Harvest Parfait Bowl
Balkan yogurt, fresh berries and apples, mint, honey, dried cranberries, pistachios, strawberry jam, made-in-house granola, multi-grain toast
SMASHED AVOCADO
Two poached eggs, smashed avocado, bacon, multi-grain toast
Eggs Benedict
Two poached eggs, smoked back bacon, croissant, house-made hollandaise, farmhouse potatoes, mixed greens
Shakshuka Skillet
Two poached eggs, stewed vegetables, spinach,
feta cheese, tomato jam, gremolata, multi-grain toast, mixed greens
Stackd Cupid Cakes
Buttermilk pancakes, fresh strawberries, white chocolate chips, icing sugar, maple syrup, whipped cream.
Were here to dull the pain
~Every wee kend ~Caesa rs Mimosas
MAMAs TOMATO SOUP - VEGETARIAN
Pretzel bites.
P&K DIP - VEGAN/VEGETARIAN
Hummus, pistachio pesto, chili flakes. Served with naan, carrots, celery
SPICY CHICKEN BAO
Pickled cucumbers and onions, scallions, carrots, hoisin, sriracha
NOT YOUR AVERAGE WRAP - GLUTEN FREE
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing
Bac on strips
Far mer s sausage
Pea mea l slices
Balzacs coffee
Selec tion of teas
Selec tion of juices
Add a scoop of antioxidant, whey protein, energy boost, green matcha..$2
Strawberr y & Banana
Fresh strawberries and banana blended with ice.
Fruit Mess
Fresh blueberries, blackberries, raspberries blended with ice
mango
Fresh mango pureé, kiwi, pineapple blended with ice
Straight Up
Smirnoff® vodka (1 oz.) / Motts® Clamato / horseradish / traditional spices / fresh lemon
All that and a Bag of chips
Seagrams® Canadian whisky
(1.5 oz.) with Clamato / Worcestershire / Chipotle Tabasco / maple syrup / served with a bag of maple bacon chips
Slim Shady
Smirnoff® vodka (1.5 oz.) /
Walter All-Natural Craft Caesar Mix / jalapeño-Tabasco, traditional spices / fresh cucumber purée / fresh lemon / cucumber ribbon
COSMO FIZZ
Absolut Raspberry Vodka (.5 oz.) / fresh lemon / Chambord (.5 oz.) / white cranberry juice / topped with Prosecco (2 oz.) / mint sprig garnish
LEMON LONG ISLAND
Smirnoff® vodka (.5 oz.) / El Jimador tequila (.25 oz.) / Gordons London Dry gin (.5 oz.) / Luxardo Limoncello (.25 oz.) / lemon sour / splash of cherry cola (1.5 oz.)
ADD Grilled Chic ken.....$5. ADD BISTRO FILET STEAK......$7, ADD Salmon.........$7.5
PEPPERY PUB - VEGAN/VEGETARIAN/GLUTEN FREE
Greens, pickled beets, roasted edamame, goat cheese,
balsamic vinaigrette
CLASSIC CAESAR
SPICY THAI NOODLE
Greens, Savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chili dressing
superfood - GLUTEN FREE
Baby kale, quinoa, dried cranberries, sunflower and pomegranate
seeds, made-in-Pub green curry dressing
Fresh Ontario beef, hand-formed and cooked to order on the
flat-top. Freds Bread bun with fresh hand-cut fries.
Substitute cup of soup, side Peppery Pub Salad or
sweet potato fries. $2 Classic Poutine. $4
STR AIGHT UP burge r
Lettuce, tomato, pickle, Russian dressing
THE ELK EXPERIENCE
Korean BBQ glazed bacon, beer- battered onion rings,
Cheddar cheese, sriracha aioli, tomato, lettuce
LIGHT MY FIRE LAMB
Sriracha mayo, goat cheese, pickled onions, lettuce, tomato,
roasted red pepper
NON BURGER, BURGER - VEGETARIAN
Black bean patty, Swiss cheese, guacamole, arugula,
chipotle mayo
Pile it on!
ADD sautéed mushrooms / onions / cheese / bacon /
peameal bacon / avocado.
Inhale Tacos. Exhale Negativity (Two to an order. Add one more. 6)
TIKI PORK
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo
GRILLED fis h
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw
FISH N CHIPS
Cooked to order! Mill St. Organic beer-battered haddock,
made-in-Pub tartar sauce, fresh hand-cut fries.
Notorious CHICKEN POT PIE
Made-in-Pub every morning. Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub Salad.
TH AI GREEN CURR Y - GLUTEN FREE
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice
WINGS
Dusted. Carrots, celery, dill ranch dip
Sauces
Buffalo / Korean BBQ / Maple Chipotle / Jerk / Honey Garlic
NACHOS
Cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado
Freds Bread with fresh hand-cut fries
Substitute cup of soup, side Peppery Pub Salad or.
CRUNCHY CHICKEN
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo, butter bun
WILD BOAR SLOPPY JOE
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side-up egg, bourbon BBQ sauce, butter bun.
STACKED TURKEY
Fresh, Pub-roasted turkey, Havarti cheese, tomato, lettuce,
honey Dijon, toasted black bread
Lobster Club
Spiced lobster salad, celery, green onion, baby arugula,tomato, bacon on toasted sourdough
Something to have while youre deciding what to have
BEER NUTS - VEGAN/VEGETARIAN/GLUTEN SENSITIVE
Warm, honey-roasted peanuts.
EDAMAME - VEGAN/VEGETARIAN/GLUTEN SENSITIVE
Salt, sesame oil.
MASSIVE PRETZEL - VEGAN/VEGETARIAN
Salt, grainy Dijon
TATER TOTS -VEGETARIAN
Dusted in fire salt. Served with a side of garlic-jalapeño Tabasco.
MAMAS TOMATO SOUP -VEGETARIAN
Pretzel bites.
SPICY CHICKEN BAO
Pickled cucumbers & onions, scallions, carrots, hoisin, sriracha
P&K DIP -VEGETARIAN/VEGEN
Hummus, pistachio pesto, chili flakes with naan, carrots, celery
SWEET POTATO FRIES -VEGETARIAN
With chipotle aioli
SMASHED AVOCADO TOAST -VEGETARIAN
Think of it as pub flatbread.Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle on toasted multi-grain. (Four pieces)
MASALA CALAMARI - GLUTEN SENSITIVE
Chickpea & rice flour coating, crisp slaw, garam masala, cilantro, spiced lemon aioli drizzle, spicy mango dip
NOT YOUR AVERAGE WRAP -GLUTEN SENSITIVE
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing.
BUFFALO CAULIFLOWER BITES -VEGETARIAN
Pretzel-crusted, tossed in Franks Hot Sauce, dill ranch drizzle
PEPPERY PUB -VEGETARIAN
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
SPICY THAI NOODLE
Greens, savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chili dressing.
CLASSIC CAESAR
SUPERFOOD -GLUTEN SENSITIVE
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-Pub green curry dressing
WINGS
Dusted. Carrots, celery, dill ranch dip.
Sauces:
Buffalo / Korean BBQ / Maple Chipotle /Jerk / Honey Garlic
Inhale Tacos. Exhale Negativity. (Two to an order. Add one more. 6)
TIKI PORK
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo.
GRILLED FISH
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw
Montréal classic
LOADED NACHOS
Cheese, jalapeños, bell peppers, green onions,
black olives, black beans, sour cream, pico de gallo, smashed avocado
FISH N CHIPS
Cooked to order! Mill St. Organic beer-battered haddock,
made-in-Pub tartar sauce, fresh hand-cut fries
NOTORIOUS CHICKEN POT PIE
Made-in-Pub every morning. Sautéed chicken, kale, bacon,
carrots, onions, Peppery Pub Salad.
THAI GREEN CURRY -GLUTEN SENSITIVE
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice
DUCK SAUSAGE PAPPARDELLE
Our own fennel duck sausage, whipped ricotta, oregano, baby spinach, cremini mushrooms in a tomato veal jus
ZEN BOWL -VEGETARIAN
Fried brown rice, asparagus, kale, onion, Brussels sprouts, sambal oelek, soy
ginger sauce. Topped with a sunny-side egg, sesame seeds, pineapple
PAN-SEARED SALMON
Pistachio-pesto, cauliflower, farro salad
STEAK FRITES
Locally raised, grass-fed, all natural 10 oz. bistro filet, veal jus, fresh hand-cut fries
Fresh Ontario beef, hand-formed and cooked to order on the flat-top. Freds Bread bun with fresh hand-cut fries.
Substitute cup of soup, side Peppery Pub Salad or sweet potato fries. $2 Classic Poutine. $4
STRAIGHT UP
Lettuce, tomato, pickle, Russian dressing.
THE ELK EXPERIENCE
Korean BBQ glazed bacon, beerbattered onion ring, Cheddar cheese, sriracha aioli, tomato, lettuce
LIGHT MY FIRE LAMB
Sriracha mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper
NON BURGER, BURGER -VEGETARIAN
Black bean patty, Swiss cheese, guacamole, arugula, chipotle mayo
BELGIAN CRUNCH
Pork and veal patty, cilantro,
caramelized onions, lettuce, tomato, beer-battered pickle bites and Mill St. Belgian Wit cheese sauce
SURFS UP!
Candied peppercorn beer bacon, arugula, beer-battered onion ring and jalapeños, garlic & beer aioli with Mill St. brined lobster on a buttery brioche bun
Pile it on
ADD sautéed mushrooms / onions / cheese /
bacon / peameal bacon / avocado
Freds Bread with fresh hand-cut fries.
Substitute cup of soup, side Peppery Pub Salad or sweet potato fries
CRUNCHY CHICKEN
Eleven herbs and spices, sweet and spicy pickle slaw,
chipotle mayo, butter bun
WILD BOAR SLOPPY JOE
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side egg, bourbon BBQ sauce, butter bun
STACKED TURKEY
Fresh, Pub-roasted turkey, havarti, tomato, lettuce, honey-Dijon, toasted black bread
LOBSTER CLUB
Spiced lobster salad, celery, green onion, baby arugula, tomato, bacon on toasted sourdough
Monday - BURGER DAY
Our Straight Up Burger
done on the flat-top
Tuesday - MAC & CHEESE
Made-in-Pub, Peppery Pub Salad
Wednesday - DAVES FRIED CHICKEN
Buttermilk battered, fresh hand-cut fries, green beans n bacon. With trio of sauces
Thursday -PIEDAY
Fresh, made-in-Pub pie, Peppery Pub Salad
Friday -CHICKEN ENCHILADA STACK
Salsa verde, Monterey Jack cheese, cumin-spiced sour cream
Saturday - PINCH OF THIS, DASH OF THAT Chefs Getting Creative
~ MARKET PRICE
Sunday - SUNDAY CARVERY
Hand-carved, 10 oz. prime rib roast, marinated for 24 hours. Yorkshire pudding, mashed potatoes, vegetables, jus, horseradish. While it lasts
LAGER
CLEAN-TASTING / CRISP EASY-DRINKING PAIRS WELL WITH: FRIED FOODS, SPICY FOODS, RICH MEATS, FISH
ALE
MEDIUM-BODIED / MALTY / BALANCED HOPS
PAIRS WELL WITH: CARAMELIZED VEGGIES, BBQ PORK, RED SAUCES
WHEAT
EFFERVESCENT / LIGHT FLAVOUR / CLOUDY / FRUITY
PAIRS WELL WITH: FRUIT DISHES, HEARTY GRAINS, SEAFOOD, SPICY FOODS
IPA
HOPPY THE HIGHER THE IBU, THE MORE HOPS & BITTERNESS
PAIRS WELL WITH: FRIED FOODS, SPICY FOODS, RICH MEATS, FISH
PORTER
SMOKY / ROBUST PAIRS WELL WITH: CHICKEN, STEAKS
STOUT
SOFT / CREAMY / CHOCOLATE / COFFEE PAIRS WELL WITH: RICH SAUCES, DESSERTS,
ICE CREAM
All Day,Every Day
Ask we are puring
Daily Shot
All Day,Every Day, Jack Daniels Tennessee Whiskey Jack Daniels Honey Black Bottle Blended Scotch Whisky El Jimador Reposado Tequila
Wine Down Wednesdays
Thorogood Thursdays
ONE BOURBON (1 oz.), ONE SCOTCH (1 oz.) , ONE BEER (14 oz.)
STICKY PUDDING
A classic, warm sticky sponge cake covered in toffee sauce
BAO ICE CREAM SANDWICH
Deep-fried and filled with vanilla ice cream and Nutella
SEASONAL FRUIT CRUMBLE
Whats fresh with ice cream
COFFEE & TEA
FE ATUR I NG B A L Z ACS C OFFEE
TRADITIONAL IRISH COFFEE
Balzacs Coffee, Irish whiskey, brown sugar, whipped cream
MONTE CRISTO COFFEE
Balzacs Coffee, Kahlua, Grand Marnier, whipped cream.
MOCHA BANANA
Balzacs Coffee, Crème de Cacao, banana liqueur, whipped cream
BIG BLUEBERRY
Grand Marnier, Amaretto, freshly steeped tea
PALE ALE Stanley Park Windstorm West Coast 35 IBU
VANCOUVER 5.7% ABV
BERLINER WEISSE SOUR Nickel Brook Raspberry Uber 3 IBU
BURLINGTON 3.8% ABV
CREAM ALE St- Ambroise Cream Ale 35 IBU
QUÉBEC 5% ABV
WHEAT ALE Collective Arts Saint of Circumstance Citrus Blonde Ale 19 IBU
BURLINGTON 4.6% ABV
IPA Henderson Union Pearson Ale 65 IBU
TORONTO 6.5% ABV
OATMEAL BROWN ALE Left Field Eephus 35 IBU
TORONTO 5.5% ABV
PALE ALE Mill St. Tankhouse 40 IBU
TORONTO 5.4% ABV
LAGER Camerons Captain's Log 27 IBU
TORONTO 5% ABV
BLACK LAGER Hop City 8th Sin 25 IBU
TORONTO 5% ABV
ESB Collingwood Kingpost 40 IBU
TORONTO 5.8% ABV
IPA He Who Shall Not Be Named Spiced Orange 72 IBU
FORESTERS FALLS 5.5% ABV
IPA Stone Brewing Delicious IPA 80 IBU
CALIFORNIA 7.7% ABV
PORTER Mill St. Vanilla Porter 29 IBU
TORONTO 5% ABV
LAGER Muskoka Craft Lager 13 IBU
TORONTO 4.8% ABV
IPA Goose Island IPA 55 IBU
CHICAGO 5.9% ABV
LAGER Stella Artois 23 IBU
BELGUIM 5% ABV
PILSNER Steam Whistle 21 IBU
TORONTO 5% ABV
IPA Alexander Keith's 20 IBU
HALIFAX 5% ABV
WITBIER ShockTop Belgian White 10 IBU
MISSOURI 5.2% ABV
STOUT Guinness® - 40 IBU
DUBLIN 4.2% ABV
LAGER Mill St. Original Organic 11 IBU
TORONTO 5% ABV
CIDER Brickworks Ciderhouse Batch:1904
TORONTO 5% ABV
LAGER Rolling Rock 9 IBU
ST. LOUIS 4.5% ABV
LIGHT LAGER Bud Light 27 IBU
ST. LOUIS 4.2% ABV
BEER FLIGHTS
get a handle on your favourites, FLIGHT OF FIVE 5 OZ.
Daily Pour
ALL DAY, EVERYDAY
MONDAY
Camerons Brewing
TUESDAY
Muskoka Brewery
WEDNESDAY
Collingwood Brewery
THURSDAY
Steam Whistle Brewing
FRIDAY
Mill St. Brewery
SATURDAY
Stanley Park Windstorm
SUNDAY
Rolling Rock
Dont waste a precious sip
ask anyone running around
to help you choose your liquid.
LAGER
CLEAN-TASTING / CRISP /
EASY-DRINKING
ALE
MEDIUM-BODIED / MALTY /BALANCED HOPS
WHEAT
EFFERVESCENT / LIGHT IN FLAVOUR / CLOUDY / FRUITY
IPA
HOPPY THE HIGHER THE IBU,
THE MORE HOPS BITTERNESS
STOUT
SOFT / CREAMY / CHOCOLATE / COFFEE
PORTER
SMOKY / ROBUST
IPA Mill St. West Coast IPA
6.6% ABV
RADLER Moosehead Radler
4% ABV
SESSION ALE Junctions Brakeman Session Ale
4.5% ABV
PALE ALE Sextant Craft- Why so Sirius?
4.8% ABV
LAGER Budweiser
5% ABV
LIGHT LAGER Bud Light
4.1% ABV
LAGER Corona Extra
4.6% ABV
LAGER Pabst Blue Ribbon
5% ABV
GLUTEN FREE Bards Gold Gluten Free
4.6% ABV
RASPBERRY HABISCUS PALE ALE Flying Monkeys 12 Minutes to Destiny
4.1% ABV
PILSNER Ace Hill
4.9% ABV
WHEAT ALE St- Ambroise Apricot Wheat
5% ABV
IPA Muskoka Detour
4.3% ABV
PALE LAGER Modelo Especial
4.5% ABV
STOUT Mill St. Cobblestone Stout
4.2% ABV
LAGER Side Launch Mountain Lager
4.7% ABV
SWEET CIDER Brickworks Ciderhouse Batch: 501
5% ABV
CREAM ALE Camerons Cosmic Cream Ale
5% ABV
NON ALC. Budweiser Prohibition
0% ABV
Chardonnay, Peller Estates Family Series, VQA Ontario
Pinot Grigio, Campanile DOC, Italy
Chardonnay, Meridian Vineyards, California
Riesling, Stratus Wild Ass, VQA Ontario
Sauvignon Blanc, St. Clair Family Estates, New Zealand
Prosecco Extra Dry, Serenissima, Italy
Cabernet Merlot, Peller Estates Family Series, VQA Ontario
Malbec Barrel Select, Bodega Norton, Argentina
Merlot, Sterling Vineyards, California
Shiraz, Six Rows, Australia
Pinot Noir, Woodwork, California
Cabernet Sauvignon, Sledgehammer, California
Carmenere/Cabernet Sauvignon, Emiliana Novas Gran Reserva Organic, Chile
Wine Down Wednesdays
STRAIGHT UP
Smirnoff® vodka (1 oz.) / Motts® Clamato / horseradish / traditional spices / fresh lemon
ALL THAT AND A BAG OF CHIPS
Seagrams® Canadian whisky (1.5 oz.) with Clamato / Worcestershire / Chipotle Tabasco / maple syrup / served with a bag of maple bacon chips
SLIM SHADY
Smirnoff® vodka (1.5 oz.) / Walter All-Natural Craft Caesar Mix / jalapeño-Tabasco, traditional spices / fresh cucumber purée / fresh lemon / cucumber ribbon
Thorogood Thursdays
Like youve never hadem
SPICED BROWN SUGAR OLD FASHIONED
Seagrams® Canadian whisky (1.5 oz.) muddled lemon / orange and spiced brown sugar syrup / dash of black walnut bitters
SKYLINE SOUR
Old Forester Bourbon (1 oz.) with house-made sour mix / topped with red wine (1 oz.) and cinnamon foam
CORPSE REVIVER #2
Gordons London Dry gin (.5 oz.) /
Cointreau (.5 oz.) / Lillet (.5 oz.) and lemon juice / swirled with Dillons Absinth (2 tsp) / lemon twist garnish
CAPO BOULEVARDIER
Seagrams® Canadian whisky (.5 oz.) / Capo Capo Aperitivo (.5 oz.) / sweet vermouth (.5 oz.) / orange slice garnish
SPICED PEAR MARTINI
Smirnoff® vodka (1.5 oz.) / ginger syrup / lime and elderflower / hint of baking spices / pear juice
COSMO FIZZ
Absolut Raspberry Vodka (.5 oz.) / fresh lemon / Chambord (.5 oz.) / white cranberry juice / topped with Prosecco (2 oz.) / mint sprig garnish
LEMON LONG ISLAND
Smirnoff® vodka (.5 oz.) / El Jimador tequila (.25 oz.) / Gordons London Dry gin (.5 oz.) / Luxardo Limoncello (.25 oz.) / lemon sour / splash of cherry cola
RED SANGRIA
Peller Estates Cabernet-Merlot (4 oz.) / Captain Morgan® Original Spiced Rum (.5 oz.) / blueberry, orange and pineapple juices / ginger ale / fresh blueberries and sliced lemons
RASPBERRY MULE
Smirnoff® vodka (1.5 oz.) / fresh lime / crushed raspberries and ginger beer / mint sprig garnish
STEP UP
Smirnoff® vodka (1 oz.) / ruby red grapefruit juice / Capo Capo (.5 oz.) / honey and lemon/ rosemary sprig garnish
GIN BASIL SMASH
Gordons London Dry
gin (1.5 oz.) / fresh lemon and lime slices / crushed basil and simple syrup / basil sprig garnish
LEMON MARGARITA
El Jimador tequila (1 oz.) hand-shaken with fresh lemon and Cointreau (1 oz.) / topped with Limoncello foam
BLUE HAWAIIAN
Captain Morgan® White rum (1 oz.) shaken with pineapple / blue curacao (.5 oz.) / coconut cream
Smirnoff Electric Berry
6.6% ABV
Smirnoff Ice
4% ABV
Mill St. Distillery Root Beer
4.5% ABV
The DAILY SHOT
Jack Daniels Tennessee Whiskey / Jack Daniels Tennessee Honey / Black Bottle Blended Whisky / El Jimador Tequila Reposado
IRISH CAR BOMB
Baileys (.5 oz.) / Tullamore Dew (.5 oz.) / Guinness® (6 oz.)
JÄGER BOMB
Jägermeister (1 oz.) / Rockstar
GRENADE
El Jimador tequila (.5 oz.) / Jägermeister (.5 oz.) / Rockstar
DR. PEPPER
Captain Morgan® white rum (.5 oz.) /Disaronno Originale Amaretto (.5 oz.) / Bud Light (6 oz.) / Pepsi
FLORIDA TRACKSUIT
Smirnoff® orange vodka (.5 oz.) / Sourpuss Raspberry (.5 oz.) /
Rockstar
CIDER BOMB
Brickworks Ciderhouse (6 oz.) with something from the well (1 oz.)
The Good STUFF
WE OFFER
A COMPLETE SELECTION OF TOP-SHELF WHISKIES / BOURBONS / RUMS / GINS / VODKAS / TEQUILAS
WHITE MOJITO
white cranberry juice shaken with fresh mint and pub-made sour mix / lemon lime soda / fresh mint sprig
HARVEY & VERNS
PEACH FIZZ
cranberry juice / elderflower and peach cordial / soda / fresh basil sprig
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