Pilsen Pub Restaurant

Soup of the day

Beer & porto French onion soup au gratin

Beef tartare

Regular or spicy

Cheese and meat platter

Marble foie gras cheeses,organic apricot puree,caramalized apples & Onions olives

Pilsen nachos

Chicken wings

Spicy sour cream

Thai calamari

Thai sauce,shallots,red peppers & peanuts

Baked garlic & Brie

House smoked Atlantic salmon

Crispy pork dumplings

peanut butter,sesame & Hazelnut sauce

Brome lake duck drumsticks

Cranberry chutney

Pilsen chips

Spicy sour cream

Belgian fries & House mayo

Served with belgian fries & green salad,unless exception only fries

pilsen burger

swiss cheese,bacon onions ,sauteed mushrooms tomatoes & arugula

Pulled pork sandwich

swiss cheese

Massawippi club chicken burger

Cajun-style chicken quesadilla

Sausages duo & beer sauerkraut

Panini with vegetables & Goat cheese

Panini duck confit

Swiss cheese caramalized apples&onions

House smoked salmon panini

Served with belgian fries,unless exception

Pasta with butter

Hamburger

Grilled salmon & Caesar salad

Chicken fingers

Served with belgain fries, unless exception

Mariniers mussles

House smoked salmon & cream mussels

Blue cheese mussels

Rosted Atlantic salmon and its ceasar salad

Haddock fish 'n' chips with Tartar sauce

House smoked salmon

Red onion, capers, fresh cream & white wine

Lesagna mile-feuille with grilled vegetables, ricotta & swiss cheese

Balsamic chicken

Pepper onion, red wine, balsamic vinegar of modena & fresh cream

Swiss cheese

Blue cheese

Goat cheese

Masawippi mud pie

Espresso ice cream, whipped cream, melted chocolate

White chocolate & resperry cheese cake

Homemade maple crème brulee

Crunchy chocolate mousse

Almond Apple crumble

Add vanilla ice cream

Sunde

Fruits coulis or chocolate or caramel

Drinks

Specialty coffees

Poppers inversé avec coulis de poivrons rouge.

Inversed Poppers with red peppers coulis.

Carpaccio de canard fumé du Lac Brome et ananas. Brome Lake smoked duck carpaccio with pineapple.

Mignon de bœuf grillé au fromage bleu, purée de panais et légumes.

Portafoglio aux crabes et crevettes, fenouil braisé et sauce safrané.

Crabs and shrimps portafoglio with braised fennel, saffron sauce.

Cassoulet déconstruit , cuisse de canard confite du Lac Brome, saucisse de Toulouse et fèves de lima.

Brome Lake duck confit, Toulouse sausage, Lima beans Cassoulet style.

Bleu cheese tenderloin, parsnip puree and vegetables.