OYSTERS
gazpacho mignonette.
SHRIMP COCKTAIL
housemade cocktail sauce,
black garlic.
SNOW CRAB
parsnip remoulade, cocktail sauce.
BEEF CARPACCIO
roast peppers, aged cheddar, pickled
cauliflower, truffle croutons.
ONION SOUP
leek, cipollini and vidalia onions,
aged cheddar croquette,
smoked lardons.
CRAB CAKE
apple fennel slaw, Meyer
lemon aioli.
BAKED GOAT CHEESE
brioche, crab apple
chutney, mixed greens,
cider vinaigrette.
SCALLOP BLT
brioche, tomato and pork
belly jam, arugula puree, bacon
whipped cream.
SALAD OF THE DAY 11-20
RADICCHIO
grilled radicchio, watercress,
fried avocado, chorizo
vinaigrette
SPRING
spring mix, compressed pear, pistachio
pesto, pickled squash.
ROAST CHICKEN & SPATZLE
steamed asparagus, roasted parsnips.
MELTED EGGPLANT PARM
eggplant, parmesan cream,
san marzano
tomato sauce.
CRACKER CRUSTED COD
CRUSTED COD
sunchoke and mussel
chowder, swiss chard, yellow
beets.
ASIAN PORK & SHRIMP
braised shoulder, shrimp toast,
minted pea purée, soy and sake
reduction.
filet mignon
bavette
ribeye
porterhouse for two
peppercorn
roquefort sauce
bourbon maple
red wine jus
squash purée
yukon mash
housemade fries
potato pancakes
vidalia onion rings
asparagus
brussels sprouts
5 spice root vegetables
sautéed swiss chard
BASIL SMASH
gin, lillet, orange juice,
basil, tonic.
THE HEMINGWAY
rhum, maraschino,
lime, grapefruit juice
KIMCHI CAESAR
vodka, kimchi purée,
lime juice, clamato.
ROSALIE SOUR
vodka, amaretto, chambord,
lime juice
PEAR JAM
belle de brillet, chartreuse,
lemon juice
WAPPLE SKY
bourbon, apple juice
bitters.
CUCUMBER FIZZ
gin, coriander, mint, lime
juice & cucumber.
MARGHERITTA
tomato sauce, fior di latte.
VERDURA
tomato sauce, sauteed spinach,
sundried tomatoes,
mushrooms, fior di latte.
PARMA
tomato sauce, prosciutto crudo, arugula,
fior di latte
ARRABIATA
tomato sauce, spicy sopressata, red chillies,
fior di latte.
BBQ CHICKEN
ranch and bbq sauce, crispy chicken,
bacon, cherry tomato, red onion,
fior di latte.
CREAMY PAPARDELLE
creamed spinach, honey
mushrooms, cipollini onions, eggplant
caviar
BUCCATINI & CLAMS
quahog clams, smoked bacon,
fresh tomatoes, flat leaf parsley,
fried panko.
MUSHROOM GNOCCHI
mixed mushrooms, white wine, green
peas, black truffle, demi-glace.
$45 Menu
Onion soup, leek, Spanish and cipollini onions, smoked ham, with local beer, gruyere croquettes
Red watercress salad, compressed pear, pistachio pesto, local honey, pickled squash
Eggplant parmesan, crispy melting eggplant, fire roasted tomato, homemade ricotta, parmesan cream
Chicken Paillard Salad, grilled radicchio, red watercress, fried avocado, chorizo dressing
English scones
Homemade ice Cream
Crab cake, market crab, old bay seasoning, preserved meyer lemon mayo, savoy cabbage, fennel and green apple coleslaw
Beef Carpaccio, AAA filet, pickled cauliflower, aged cheddar, roasted peppers, arugula
Beef bavette red wine jus, fries
Cod and Clams, Cracker crusted baked atlantic cod, Quahog clams, smoked lardon sunchoke chowder and wilted kale
Chicken Paillard Salad, grilled radicchio, red watercress, fried avocado, chorizo dressing
Key Lime Pie
Seafood Platters
Scallop BLT, pan seared jumbo scallop, toasted brioche m bacon whipped cream, tomato jam and arugula puree
Watercress and Halumi Salad, Red watercress, pan seared halumi, compressed pear, pistachio pesto, local honey, pickled squash
Cod and clams, cracker crusted baked atlantic cod, Quahog clams, smoked lardon sunchoke chowder and wilted kale
Filet Mignon, butternut squash purée, Brussel sprout leavesm, Vidalia onion rings, bourbon maple demi glace
Chicken Paillard Salad, grilled radicchio, red watercress, fried avocado, chorizo dressing
New York style cheesecake
Drinks
Les bulles Les Blancs Les Rouges Les Roses au verre et bouteille Les Blancs Italie et reste du mondeLes Champagnes Italie USA et vins du nouveau monde
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We hit up Rosalie for the 3rd and last stop on our downtown pizza crawl. We loved the crust of the Margherita: thin and a little chewy but not so much to make it bready. The toppings were not distributed evenly but once you get a taste of everything together the flavours were great. As for the Caprese, the freshness from the toppings was pleasing but again, no good coverage at all. Since it is a sauce-less pizza, it could have used a lot more tomatoes. The loud music, dim lighting and slow service at Rosalie reminded us that we need to get there before the focus shifts on to drinks.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Located a stone’s throw away, on De La Montagne, Rosalie offers Italian fare in a trendy lounge ambiance. For Grand Prix, be sure to check out their terrace, as well as Galt, their lounge on the third floor, which features a whiskey bar.
View this Smart ListWhile most places in this space lose steam and end up folding up after a few years, Rosalie recently managed to make the 10-year mark. A couple reinventions and management changes later, this downtown outfit has settled in as a Neapolitan pizzeria, dishing delicious pies out of an imported wood-burning oven.
View this Smart ListTry out the Jerk Chicken poutine: spicy organic chicken, Quebec cheese curds and a braised oxtail sauce. This sounds like a winning combination to us!
View this Smart List