oysters
salad
charcuterie and pickled vegetables
fish and shellfish plate
asparagus and chilled crab broth
humboldt squid, salami and pepperonata
tomatoes, fried bread and smoked herring roes
tongue, lung, chilli, coriander and cucumber
seaweed agnolotti and morels
beef tartare
grilled catfish, fiddleheads, bacon and onions
dry aged pork sirloin, grilled asparagus, shallots and anchovy
ox heart, white beans, tomato, coriander and chilli
confit chicken, nettles, clams and aioli
roast halibut, sauerkraut and smoked sausage
arctic char, potatoes, cucumbers and sea urchin
braised beef, polenta, tomatoes and gremolata
bourbon ice cream
almond and rhubarb tart
strawberry shortcake
chocolate and salted caramel tart
rhubarb cream pot
oysters
chilled beet soup
french fries with mayonnaise
green salad
charcuterie and pickled vegetables
asparagus and egg york
tomatoes, fried bread and smoked herring roes
pit's trotter, endive and anchovy
smoked char belly and remoulade
braised beef and pepperonata on toast
pickled herring, cucumbers and fennel
tongue, lung, capers and potatoes
beef tartare
cheese sandwich
hamburger and fries
grilled ox heart, radishes and lentils
walleye, white beans and asparagus
pork chop, sage and fiddleheads
strawberry shortcake
bourbon ice cream
seville orange cream pot
chocolate and salted caramel tart
scone with jam and clotted cream
chocolate, lemon or custard doughnuts
sausage and egg roll
smoked arctic char and scrambled eggs
french toast with apples and compote
english breakfast
ham, cheese and fried egg on toast
pig's trotter, potatoes, anchovy and boiled egg
kedgeree
scrapple, fried eggs and bacon
baked eggs, celery root and oyster mushrooms
devilled kidneys on toast
bubble and squeak
drinks
huîtres
salade
charcuterie et légumes marinés
assiette de poissons et fruits de mer
asperges et bouillon de crabe froid
calmar humboldt, salami et pepperonata
tomates, pain frit et laitance de hareng fumée
langue, poumon, chilli, coriandre et concombre
agnolotti aux algues et morilles
tartare de boeuf
poisson-chat grillé, têtes de violon, bacon et oignons
surlonge de porc vieillie, asperges grillés, échalottes et anchois
coeur de boeuf, féves blanches, tomates, coriandre et chili
poulet confit, ortie, palourdes et aioli
flétan rôti, choucroute et saucisse fumée
omble chevalier, pommes de terre, concombres et oursin
boeuf braisé, polenta, tomates et gremolata
créme glacée au bourbon
tarte aux amandes et rhubarbe
shortcake aux fraises
tarte au chocolat et caramel salé
créme prise à la rhubarbe
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Meilleur brunch! Essayez le Déjeuner Anglais et les scones!!
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This five-year-old Mile-End eatery is often heralded as a top brunch destination in town. The weekend menu strikes a nice balance of sucré/salé with crowd-pleasers such as scones, French toast and smoked salmon, in addition to lesser-known items including kedgeree, scrapple and bubble & squeak – say what now? Chef/owner Marc Cohen makes it a point of sourcing from local, responsible producers as much as possible.
View this Smart ListLawrence serves refined cuisine in a casual yet sophisticated environment. On weekends, they serve an exquisite brunch complete with various egg dishes, scones, waffles and even mouthwatering homemade chocolate, lemon and custard doughnuts.
View this Smart ListLawrence is another stand-out in the crowded Mile End dining scene. Take a seat in the lively corner space and prepare yourself for the menu challenge; it won’t be easy to decide. Smoked sturgeon and remoulade, or head cheese, pickles and mustard to start? The salt cod or grilled catfish is a superlative option if you simply can't make up your mind.
View this Smart List