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Teriyaki dishes accompanied by fresh vegetables and enhanced our teriyaki sauce.
accompagné Teriyaki dishes with fresh vegetables and flavored with our teriyaki sauce.
1.Fillet of Chicken
2.Sirloin Steak
3. Salmon Fillet
4. Fresh Vegetables
Tempura dishes accompanied with soy ginger sauce.
Tempura dishes served with a ginger soy sauce.
5.Shrimp and Vegetables
6.Squid and Vegetables
7.Fresh Vegetables
8. TOKYO BENTO
Assorted tempura shrimp, tempura vegetables and tender grilled chicken fillet, washed down with our teriyaki sauce.
Combination of shrimp tempura, vegetable tempura accompagné with a tender fillet of grilled chicken, served with our teriyaki sauce.
9. BENTO OSAKA
Chicken Breast Fingers tempura and grilled salmon fillet, served with fresh vegetables, all washed down with our teriyaki sauce.
Tempura fillet of chicken fingers and grilled fillet of salmon, garnished with fresh vegetables, all flavored with our teriyaki sauce.
10. KINGYO BENTO
Skewers of grilled shrimp and chicken tempura appetizers, accompanied by fresh vegetables and served with our teriyaki sauce.
Skewered broiled morsels of tempura shrimps and chicken morsels, accompagné with fresh vegetables and served with our teriyaki sauce.
11. SUSHI ASSORTMENT OF
Variety (14 pieces) of seafood and raw fish, served on vinegared rice appetizers (sushi) and rolls (maki).
Variety of shellfish and raw fish, served on oval pads of vinegared rice (sushi) and in rolls (maki).
12. SASHIMI
Featured (13 pieces) of seafood and raw fish delicately cut into fillets and elegantly presented.
Selection of raw fish and shellfish, delicately cut into fillets and elegantly presented.
AGEDASHI
Tempura tofu morsels topped with bonito flakes and dipped in a ginger soya sauce.
TORI AGE
Tempura fillet of chicken fingers, served with a tangy citrus-flavored mayonnaise and soy sauce.
HARU MAKI
Japanese-style imperial rolls, served with a light spicy soy sauce.
EBI YAKI
Skewered broiled morsels of giant shrimps, served with a teriyaki sauce.
GYOZA
Japanese dumpling filled with a mixture of seasoned pork, shrimp, crab stick and vegetables, served with a tangy citrus -flavored soy sauce.
POULET EXOTIQUE
Crispy chicken with stir-fried pineapple, orange and strawberry.
EBI TEMPURA
Tempura shrimps and vegetables, accompanied with a ginger soya sauce.
IKA TEMPURA
Tempura squids and vegetables, served with a tangy citrus-flavored mayonnaise and soya sauce.
YASAI TEMPURA
Tempura vegetables, accompanied with a ginger soya sauce.
KANI TEMPURA
Tempura crab, scallop, asparagus and oinion, served with a ginger soya sauce.
GYU-SASHIMI
Lightly grilled beef carpaccio served with a spicy tangy citrus-flavored ponzu sauce.
KANI AGE
Tempura soft shell crab, served with a ginger and shallot-flavored ponzu sauce.
DUMPLING
Pastry stuffed with crab, shiitake mushroom and basil, served with an orange-flavored teriyaki and mayonnaise sauce.
MISO SHIRU
Traditional Japanese soup with soybean paste, topped with tofu, mushrooms,
fresh seaweed and shallots.
Traditional Japanese clear soup with soy bean paste, garnished with tofu, mushrooms,
fresh seaweed and minced shallots.
MISO MARITIME
Traditional Japanese soup with soybean paste, topped with seafood, fish, tofu,
mushrooms, fresh seaweed and shallots.
Traditional Japanese clear soup with soy bean paste, garnished with shellfish, fish, tofu,
mushrooms, seaweed and fresh minced shallots.
SUMASHI
Clear fish broth seasoned with seafood, fish, mushrooms and shallots.
Clear fish broth seasoned with shellfish, fish, mushrooms and minced shallots.
TOM YUM
Soup spicy seafood with lemongrass, mushrooms, coconut milk, basil.
Tasty soup spiced with lemon balm seafood, mushrrom, coconut and basil.
SALAD FLOWER / GARDEN SALAD
Crisp lettuce and mixed vegetables, soy vinaigrette sprinkled, mayonnaise and sesame.
Garden fresh lettuce and vegetables, served with a soy, sesame mayonnaise and salad dressing.
SALAD MARITIME / MARITIME SALAD
Crisp lettuce and mixed vegetables, crab meat topped with smoked salmon and shrimp, washed down with soy vinaigrette, mayonnaise and sesame.
Garden fresh vegetables garnished with lettuce and crab meat, smoked salmon and shrimps, served with a soy , mayonnaise and sesame salad dressing.
WAKAME SALAD / SALAD WAKAME
Fresh seaweed salad and vegetables, served with a mixture of pollock, shrimp, octopus,
and soy sauce and sesame orange flavor.
Fresh seaweed salad and vegetables served with a medley of pollock, shrimps, octopus
and an orange-flavored soy and sesame salad dressing.
TAKO NANAMI-AE
Pieces of lightly spiced octopus, dipped in soy sauce and sesame oil
to orange flavor and presented on a bed of vegetables and salad.
Lightly seasoned pieces of octopus dipped in our orange-flavored soy and sesame salad
dressing and served on a bed of vegetables and salad.
VEGE TERIYAKI / VEGETARIAN TERIYAKI
Sautéed fresh vegetables and accompanied our teriyaki sauce.
Assortment of fresh vegetables, sautéed and flavored with our teriyaki sauce.
UDON WITH VEGETABLES / VEGETABLE UDON
Fried noodles with mushroom, dried cherry tomato, celery, pepper.
Stir-fried noodle with mushrooms, dried cherry tomatoes, celery and bell pepper.
EXOTIC CHICKEN / EXOTIC CHICKEN
Crispy Chicken sautéed with pineapple, orange and strawberry.
Crispy chicken with stir-fried pineapple, orange and strawberry.
TORI TERIYAKI
Grilled chicken with fresh vegetables and primed with our teriyaki sauce.
Grilled fillet of chicken served with fresh vegetables and flavored with our teriyaki sauce.
TERIYAKI SALMON / SALMON TERIYAKI
Grilled salmon with fresh vegetables and primed with our teriyaki sauce.
Grilled fillet of salmon served with fresh vegetables and flavored with our teriyaki sauce
TERIYAKI STEAK / STEAK TERIYAKI
Grilled sirloin steak, accompanied by a fresh vegetable bouquet and primed with our teriyaki sauce.
Grilled sirloin steak, garnished with a bouquet of fresh vegetables and flavored with our teriyaki sauce.
TORI KATSU
Chicken Bites tempura, breaded in Japanese, along with teriyaki sauce.
Tempura chicken morsels, dipped in Japanese bread crumbs, and served with a teriyaki sauce.
VEGE TEMPURA / VEGETARIAN TEMPURA
Variety of fresh vegetables in tempura, accompanied by ginger soy sauce.
Assortment of fresh vegetables and tempura accompagné by a ginger soy sauce.
EBI TEMPURA
Jumbo shrimp and fresh vegetables in tempura, soy sauce accompanied with ginger.
Tempura jumbo shrimps with fresh vegetables, served with a ginger soy sauce.
MARITIME TEMPURA
Variety of fish, seafood and fresh vegetables, all accompanied by tempura and ginger soy sauce.
Selection of tempura fish, shellfish and fresh vegetables and accompagné by a ginger soy sauce.
ON CARÉE LAMB
Lightly seasoned with spices and curry, sautéed vegetables.
Slightly spiced with curry, stir-fried vegetables.
KINGYO PLATE / PLATTER
Combination salmon and grilled scallops, shrimp tempura batter katsu, accompanied by sautéed vegetables and teriyaki sauce.
Combination of grilled salmon and scallops, tempura shrimps with katsu paste, served with sautéed fresh vegetables and teriyaki sauce.
SAUTÉED CURRY
MEALS KYOTO / KYOTO MEAL
Miso soup shiru or Garden Salad / Miso soup shiru or Garden salad
shrimp tempura Enter / Tempura shrimp appetizer
teriyaki chicken / Chicken teriyaki
rice steamed / Steamed rice
Green tea and dessert / Green tea and dessert
MEALS TORII / TORII MEAL
Miso soup shiru / Miso soup shiru
maritime salad or chicken fingers entry / Maritime salad or appetizer Chicken fingers
Teriyaki Steak / Steak Teriyaki
Rice Stewed / Steamed rice
Green tea and dessert / Green tea and dessert
MEALS KOBE / KOBE MEAL
Soup sumashi / Sumashi soup
seaweed salad or sushi or sashimi input / Seaweed salad or appetizer Sushi sashimi or
salmon teriyaki / Salmon Teriyaki
Rice Stewed / Steamed rice
Green tea and dessert / Green tea and dessert
MEALS FUJI / FUJI
Miso soup or salad sea seaweed / miso soup Maritime gold Seaweed salad
squid tempura Enter / Tempura squid appetizer
Sushi bonsai / Bonsai Sushi
Rice Stewed / Steamed rice
Green tea and dessert / Green tea and dessert
MAGURO:
Bluefin / Red tuna
HAMACHI
Yellowtail Tuna / Yellow tail tuna
SYAKE
Salmon / Salmon
KUNSEI SYAKE:
Smoked salmon / Smoked salmon
TAI:
Rouget / Red snapper
ESCOLAR:
Escolar
UNAGI:
Smoked eel / Smoked eel
EBI:
Prawn / Shrimp
AMAEBI:
Sweet shrimp / Sweet shrimp
KANI KAMA:
Sticks Crab / Crab stick
KANI:
Crabmeat / Crab meat
MASSAGO:
Caviar smelt / Smelt roe
SOLEIL D'ORIENT:
Quail Egg, flying fish roe
Quail egg, flying fish roe
TAMAGO:
Omelette / Egg cluster
HOTATEGAI:
Scallop
KINGDOM:
Urchin / Sea urchin
TAKO:
Octopus / Octopus
IKA
Calmar / Squid
HOKKIGAI:
Clam / Surf clam
TOBIKO:
Caviar of flying fish / Flying fish roe
IKURA
Caviar / Salmon roe
HOTATEGAI SPICY:
Spicy scallops, caviar / Spicy scallop, roe
SPICY KANI:
Spicy crabmeat, caviar
Spicy crab meat, roe
SYAKE SPICY:
Spicy salmon, caviar / Spicy salmon, roe
SPICY MAGURO:
Spicy red tuna, caviar / Spicy red tuna, roe
SPICY HAMACHI:
Tuna with spicy yellow tail, caviar
Spicy yellow tail tuna, roe
TEKKA:
Tuna / Tuna
SYAKE:
Salmon / Salmon
HAMACHI:
Yellowtail Tuna / Yellow tail tuna
UNA KYU:
Smoked eel, cucumber, teriyaki sauce
Smoked eel, cucumber, teriyaki sauce
BOSTON:
Crab stick, shrimp, caviar, avocado, cucumber / Crab stick, shrimp, roe, avocado, cucumber
CALIFORNIA:
Crab stick, caviar omelette, avocado, cucumber, mayonnaise
Crab stick, roe, egg cluster, avocado, cucumber, mayonnaise
KATSU:
Chicken katsu, teriyaki sauce, cucumber, tempura
Katsu chicken, teriyaki sauce, cucumber, tempura
FUTOMAKI:
Crab stick, smoked eel, omelet, pickled radish, avocado, cucumber
Crab stick, smoked eel, egg cluster, marinated radish, avocado, cucumber
TEMPURA
Shrimp tempura, teriyaki sauce, avocado, cucumber / Shrimp tempura, teriyaki sauce, avocado, cucumber
SPIDER
Soft shell crab tempura, caviar, cucumber, avocado, spicy sauce / tempura soft shell crab, roe, cucumber, avocado, spicy sauce
TROPICAL
Tuna, yellow tail tuna, salmon, caviar, avocado, cucumber / Tuna, yellow tail tuna, salmon, roe, avocado, cucumber
LAWYER:
Lawyer / avocado
KAPPA:
Cucumber / Cucumber
OSHINKO:
Pickled radish / radish Marinated
SPICY MAGURO:
Spicy red tuna, tempura
Spicy red tuna, tempura
HOTATEGAI SPICY:
Spicy scallop tempura
Spicy scallop tempura
SPICY EBI:
Spicy shrimp tempura, cucumber
Spicy shrimp, tempura, cucumber
KAMIKAZE
Spicy fish, tempura, avocado, cucumber
Spicy fish, tempura, avocado, cucumber
TOKYO
Spicy salmon, shrimp, caviar, avocado, cucumber, tempura / Spicy salmon, shrimp, roe, avocado, cucumber, tempura
AKARI
Grilled salmon skin, teriyaki sauce, avocado, cucumber / Grilled salmon skin, teriyaki sauce, avocado, cucumber
VEGGIE MONZEN:
Fresh vegetables from the chef
Chef's fresh vegetables
VEGGIE TEMPURA:
Sweet potato and green pepper tempura, teriyaki sauce / Sweet potato and green pepper in tempura, teriyaki sauce
RAINBOW
Salmon, tuna, mullet, omelettes, caviar, cucumber / Salmon, tuna, red snapper, egg cluster, roe, cucumber 8.50
Assorted Sushi
5 big maki, 6 and 5 small maki sushi
Bonsai Sushi
5 big maki, 6 small maki, sushi 5 and 2 caviar sushi
Sashimi
15 pieces of sashimi 5 varieties of fish
Sushi and sashimi
5 big maki maki 6 small, 4 and 6 pieces of sushi sashimi
TUNA DUO
Fines lightly grilled bluefin and yellowtail tuna slices. Spicy lemon sauce and soy.
PASSION D'ORIENT
Maki with tofu sheet, consisting of shrimp tempura, smoked salmon, caviar, cream cheese, avocado and rice. Spicy mayonnaise sauce.
TIBET
Maki with tofu sheet, primed tempura shrimp, tempura onion, caviar and rice in a red coat tuna, salmon and mullet. Vegetable-based sauce, ginger and soy.
RUBIS
Maki with sheet of seaweed tempura, yin and yang of bluefin tuna salmon. Lemon sauce with vegetables and spicy, ginger and soy.
SAMURAI
Maki with tofu sheet, rolled with bluefin tuna, grilled scallop, sweet shrimp, caviar, asparagus tempura, tempura onion and rice. Sauce with vegetables and a sake tear.
TARTAR
On a bed of rice, a divine mixture of small pieces of red tuna, salmon, caviar, tempura, tomato, shallots and spices. Sauce slightly raised with vegetables and soy.
TITANIC
Maki with rice paper, prepared with shrimp tempura, bluefin tuna, pollock, caviar, greens, pickled cucumber and radish. Mayonnaise sauce with vegetables and fruits.
PIZZA
Exquisite mounting smoked salmon, red tuna, caviar and spicy mayonnaise on a rice cake tempura and grilled.
PIZZA HOUSE
Delectable grilled scallop trim, pollock, crab, tempura, caviar, avocado, pickled radish, onion tempura and spicy mayonnaise on a rice cake tempura and grilled.
LAWYER ROYAL
In half a lawyer, tasty scallop stuffing, crab, caviar and spicy mayonnaise.
TARTAR LOBSTER
On bed of rice, a delicious mix of lobster, mango, tempura, caviar, spicy sauce, spices. Vegetable sauce and lightly spicy soy.
POTATO KINGYO
On a piece of sweet potato tempura, grilled scallops a delight, crab, caviar, avocado, sautéed mushrooms and spicy mayonnaise.
THE 69
Maki with tofu sheet, assembled grilled salmon, grilled scallop, sweet shrimp, caviar, tempura onion, cucumber and rice. Mayonnaise sauce with vegetables and ginger.
RELAX COCO
Maki with sheet of seaweed tempura and rice, composed of red tuna, salmon, smoked salmon, pollock, caviar, pickled radish, avocado and onion tempura. Mayonnaise sauce with vegetables, ginger, orange and sesame seeds.
SEXY CUCU
Maki crispy red tuna, salmon, smoked salmon, pollock, caviar and avocado rolled in cucumber. Sauce lightly spiced rice vinegar base and sesame seeds.
MANGO TANGO
Maki with rice paper, primed with spicy tuna, mango, strawberry, tempura, caviar, rice. Vegetable sauce and lightly spicy soy.
DRAGON EYE
Maki with tempura seaweed sheet, consisting of salmon, mullet, caviar, carrot, shallot and rice. Sauce soy mayonnaise and a touch of sesame oil.
ALASKA
Maki with tofu sheet, drawn up with Alaskan crab tempura, asparagus tempura, tempura onions, sauteed mushrooms, caviar and rice. Mayonnaise sauce with vegetables and fruits.
HOMARUS
Maki with rice paper, mounted with lobster tempura, caviar, rice and lemon mayonnaise épicée.Sauce with vegetables and spicy, ginger and soy.
CAJUN SALMON
Strips of salmon coated lightly toasted spices, accompanied by sautéed vegetables and caviar. Mayonnaise sauce with vegetables and ginger
THON TATAKI
Slats of bluefin tuna coated lightly toasted spices, accompanied by sautéed vegetables and caviar. Spicy lemon sauce and soy.
Drinks
APPÉRITIS / COCKTAILS
REGULAR WINES / SAKES
KINGYO RESERVE
DIGESTIVE
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Vous allez adorer le sushis à ce resto, bravo au chef, vous êtes maintenant dans mon carnet d'adresse...
Vraiment la place pour des sushis. Quel que soit votre choix, vous ne le regretterez pas. Essayer aussi la salade avec vinegrette asiatique. décoration a couper le souffle, attention restaurant caché il faut savoir que ca existe, une fois découvert, vous y retournerez
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