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Il Forno
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Phone Number
- 905-856-3109Primary
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Message
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Directions
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Website
Il Forno
-
Phone Number
- 905-856-3109Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 905-856-3109Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Features
- Restaurant,
- Take-out,
- Italian Restaurant,
- online ordering,
Products and Services
Languages Spoken
- English,
Location
15-4000 Steeles Ave W, Woodbridge, ON L4L 4V9
Useful Information
Menu & Prices
Appetizers MENU - Il Forno
Garlic Toast
Whipped garlic butter fresh herbs on fresh ciabatta.
$4.00 (2)
Warm Olives
Marinated mixed olives with rosemary, caramelized onions and house made reduced balsamic on a bed of baby arugula.
$11.00
Chicken Wings
Crispy fried chicken wings, tossed with lemon herb and Parmigiano-Reggiano. Choice of honey garlic, bbq, plum, or hot sauce on the side.
$16.00 (10)
Grilled Calamari
Served with Arugula Fennel salad and anchovy remoulade.
$18.00
Calamari Friti
Golden and crispy fried calamari served with fresh lemon and spicy marinara sauce.
$18.00
Garlic Toast with Cheese
Whipped garlic butter on ciabatta, toasted with parmesan and mozzarella cheese.
$6.00 (2)
Meatballs
All beef meatballs, simmered in our tomato sauce, fresh herb, and Parmigiano-Reggiano. Served with garlic toast.
$14.00 (6)
Fresh Burrata
Soft creamy Burrata cheese, served on organic greens with heirloom tomatoes and finished with EVO.
$22.00
Garlic Shrimp
Large black tiger shrimp, pan seared with fresh garlic, butter and finished in the oven with seasoned panko. Served with baby greens and garlic toast.
$18.00 (6)
Salads MENU - Il Forno
Caesar Salad
Romaine hearts, garlic croutons, shaved parmigiano cheese, crispy bacon, lemon chipotle caesar dressing.
$14.00
Garden Salad
Mixed greens, red onions, cherry tomatoes, and english cucumbers tossed with balsamic vinaigrette.
$14.00
Walnut Crusted Goat Cheese Salad
Walnut crusted goat cheese with mixed roasted vegetables, baby greens, toasted ciabatta in a honey balsamic vinaigrette, sundried tomato oil and balsamic reduction.
$20.00
Greek Salad
Romaine hearts, cherry tomatoes, English cucumber, red onion, bell peppers, olives, feta cheese, Greek dressing.
$16.00
Cucina Salad
Baby arugula, sliced prosciutto, cherry tomatoes, hearts of palm, avocado, bocconcini cheese, lemon vinaigrette.
$22.00
Pear Gorgonzola Salad
Baby arugula, bosc pear, red onions, and toasted walnut tossed in a white balsamic vinaigrette.
$20.00
Sandwiches MENU - Il Forno
Add fries for $3.50
Chicken Parmesan
Breaded chicken cutlet with tomato sauce, baby greens, basil pesto, sweet bell pepper, bocconcini cheese served on toasted ciabatta.
$16.00
Braised Beef Brisket
Slow braised beef brisket, caramelized onions, brie cheese, horseradish aioli and baby greens on toasted ciabatta.
$16.00
Roasted Chicken
Herb roasted chicken, fresh tomato, ripe avocado, havarti cheese, baby green & chilli lime mayonnaise on toasted ciabatta.
$18.00
Turkey BLT
Smoked turkey breast (Deli meat) fresh tomato, crispy bacon, havarti cheese, mayonnaise, and baby greens on toasted ciabatta.
$18.00
Meatball Panini
All beef meatballs slow cooked in a fresh tomato sauce, served with mozzarella and provolone cheese on toasted ciabatta.
$16.00
Mediterranean
Roasted vegetables, baby arugula, sun dried tomato oil, on toasted ciabatta with creamy havarti cheese.
$16.00
Italian Hero
Mortadella, spicy salami, prosciutto, provolone, baby arugula, extra virgin olive oil, and spicy giardiniera on toasted ciabatta.
$18.00
Prime Rib
Slow roasted rosemary-pommery mustard crusted prime rib with caramelized onions, provolone cheese, baby greens and truffle aioli on toasted ciabatta.
$22.00
Panino Italiano
Parma prosciutto, bocconcini cheese, marinated roasted peppers, olive tapenade and baby arugula on ciabatta.
$18.00
Caprese Panini
Arugula and basil pesto, buffalo mozzarella, heirloom tomatoes and balsamic glaze.
$18.00
Veal Panini
Lightly breaded Veal cutlet with tomato sauce, caramelized onions, hot peppers, baby greens, served on toasted ciabatta with mozzarella and provolone cheese.
$18.00
Pizza MENU - Il Forno
Roman Style Square Pizza:
Napolitan flour blend dough aged 24 hours and baked on trays for a roman style square finish
Margherita
Tomato sauce, mozzarella, bocconcini, cherry tomatoes, fresh basil pesto.
Small
$16.00
Medium
$21.00
Calabrese
Tomato sauce, mozzarella, Italian cacciatore sausage, hot pepper oil.
Small
$18.00
Medium
$23.00
I Love Meat
Tomato sauce, mozzarella, Italian cacciatore sausage, genoa salami.
Small
$20.00
Medium
$26.00
Mediterranean
Mozzarella, kalamata olives, zucchini, red and yellow peppers, red onions, goat cheese, garlic oil.
Small
$19.00
Medium
$24.00
Spicy Hawaiian
Tomato sauce, fresh pineapple, mozzarella, smoked ham, hot pepper oil.
Small
$18.00
Medium
$23.00
Fungi
Cremini and button mushrooms, mozzarella, white truffle oil.
Small
$18.00
Medium
$23.00
BBQ Chicken
Mozzarella, chicken breast, red onion, mushrooms, cheddar cheese, BBQ sauce.
Small
$19.00
Medium
$24.00
Pesto Chicken
Mozzarella, parmesan, chicken breast, artichokes, red peppers, garlic oil, pesto.
Small
$19.00
Medium
$24.00
Brie & Prosciutto
Mozzarella, brie cheese, prosciutto, fig jam, caramelized onions, arugula, reduced balsamic.
Small
$20.00
Medium
$26.00
Pepperoni Pizza
Tomato sauce, mozzarella, pepperoni.
Small
$18.00
Medium
$23.00
Specialty Pasta MENU - Il Forno
Add ons for $6:
Primavera Mix: Sweet bell peppers, zucchini, mushrooms, red onion, cherry tomatoes
Roasted Chicken Strips
Tiger Shrimp
Meatballs
Meat Lasagna
Stacked layers of thin flat pasta with fillings of beef and veal ragù, house made tomato sauce, baked with parmesan and mozzarella cheese.
$18.00
Fettucine Alfredo
Flat egg noodles in a garlic butter cream sauce, fresh parsley, and shaved parmesan.
$18.00
Spaghetti Pomodoro
Spaghetti noodles tossed with plum tomato sauce, roasted garlic, fresh basil, and extra virgin olive oil.
$18.00
Penne Arrabiata
Penne rigate with House made plum tomato sauce, garlic, jalapeno, fresh herb, and extra virgin olive oil, parmigiano-Reggiano.
$18.00
Shrimp Risotto
Black tiger shrimp, flavoured with saffron, roasted garlic and lemon herb.
$26.00
Chicken Risotto
Grilled chicken, dried porcini, goat cheese.
$26.00
Gnocchi Rosé
Gnocchi pillows sautéed with cherry tomatoes, fresh garlic, house made tomato sauce and finished with cream.
$18.00
Four Cheese Rigatoni
Taleggio, pecorino, gorgonzola and parmesan with roasted garlic tomatoes and wilted spinach.
$22.00
Linguine Pescatore
Black tiger shrimp, little neck clams, mussels, calamari, white wine pomodoro sauce, fresh parsley and sicilian extra virgin olive oil.
$28.00
Casareccia
Small scroll pasta with roasted chicken, forest mushroom, porcini cream, topped with truffle panko.
$24.00
Mushroom Ricotta Ravioli
Sautéed red onion, mixed mushroom, porcini cream sauce, fresh ricotta and white truffle oil.
$20.00
Secondi MENU - Il Forno
Substitute vegetables and potatoes for penne pomodoro
Chicken Parmesan
Lightly breaded chicken breast topped with house made tomato sauce and mozzarella cheese, served with roasted potatoes and seasonal mix vegetables.
$22.00
Veal Parmesan
Breaded veal cutlet topped with house made tomato sauce and provolone cheese, served with roasted potatoes and seasonal mix vegetables.
$22.00
Veal Mushroom
Grilled veal scallopini with garlic mashed potatoes, woodland mushrooms, and rosemary veal reduction.
$32.00
Chicken Fricasse
Oven roasted cornish hen, porcini cream sauce and lemon herb risotto, and seasonal vegetables.
$32.00
Il Forno Roasted Chicken Breast
Oven roasted chicken breast with sautéed onion, mushroom, artichoke hearts in a tomato cream sauce served with Garlic mash potatoes.
$28.00
Roasted Rack of Lamb
Herb and mustard crusted roasted rack of lamb served with garlic mashed potatoes, seasonal vegetables and mint jus natural.
$45.00
Grilled Rib Eye
AAA 10oz Steak served with garlic mash potatoes, roasted parsnip, mini bell peppers, rapini and green peppercorn jus.
$42.00
Salmon Fillet
Cast Iron seared salmon fillet with roasted mixed vegetables in puttanesca sauce and taggiasca olives.
$28.00
Branzino Fillet
Pan seared branzino with new potatoes, French beans, cherry tomatoes, and lemon caper sauce.
$32.00
Lamb Shank
Braised Australian lamb shank served with risotto fungi and garlic rapini.
$22.00
Dessert MENU - Il Forno
Tiramisu
Espresso-soaked ladyfingers layered with whipped mascarpone, flavoured with vanilla and cocoa.
$9.00
Cheesecake
Baked cheesecake whipped till it's smooth and creamy on top of a graham crust.
$9.00
White and Dark Mousse
This light and airy mousse has a layer of dark mousse on the bottom, white mousse as the next layer and is topped with a velvety ganache.
$9.00
Ice Cream
3 scoops of vanilla or chocolate.
$9.00
Lemon Tart Brûlée
A sweet pastry filled with a tart lemon curd filling and a caramel crust. Served with mixed berry compote.
$9.00
Banana Crème Brûlée
Creamy vanilla custard topped with caramelized banana.
$9.00
Pecan Cranberry Butter Tart
Made with a sweet pastry and studded with pecans and cranberries, this tart is a nice twist on a classic butter tart.
$9.00
Sorbet
3 scoops of raspberry or mango.
$9.00
Beverages MENU - Il Forno
Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Gingerale, Brio
$2.50
SP Orange, SP Blood Orange, SP Lemon
$3.50
Fiji
Small
$3.00
Large
$6.00
S. Pellegrino
Small
$4.00
Large
$6.00
Coffee Espresso
$4.50
Coffee Latte
$4.75
Coffee Cappuccino
$4.75
Fresh Brewed Coffee
$3.00
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Phone Number
- 905-856-3109Primary
-
Message
-
Directions
-
Website