Right by downtown Toronto, there is no better choice when escaping the busy city, for a filling lunch or dinner, than at Bâton Rouge Grillhouse Bar in Vaughan.
Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated Parmesan cheese.
$12.00
Mixed Salad
Mixed greens with croutons, chopped egg and smoked bacon bits.
$11.00
Add to Your Caesar or Mixed Salad
grilled chicken breast
$8.00 (6 oz.)top sirloin steak
$12.00 (8 oz.)Jumbo North Atlantic seared scallop skewer
$15.00 (5 pcs)grilled jumbo black tiger shrimp skewer
$15.00 (3 pcs)
Sandwiches & Burgers
Served with one choice of the following sides: French fries, skillet-baked beans or coleslaw. Try our sweet potato fries with chipotle mayo for only $1 extra.
Big Devil Burger
Half-pound premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
$19.00
Bâton Rouge Burger
Half-pound premium beef topped with smoked bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original Dijonnaise sauce.
$15.00
Chipotle Chicken Sandwich
Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
$18.00
Club Sandwich
Marinated and grilled chicken breast, smoked bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
$18.00
Prime Rib Sandwich
Sliced prime rib, Monterey Jack cheese, caramelized onions, horseradish aioli, toasted baguette, side of au jus
$20.00
Grilled Vegetable Sandwich
Portobello mushrooms, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese and fresh basil mayonnaise served on toasted country bread.
$17.00
Pastas & Risottos
Seafood Linguine
Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra
BBQ Pork Back Ribs
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
$24.00 (10 oz.)
$30.00 (16 oz.)
10 oz. Ribs & Chicken
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Freshly marinated & flame-grilled chicken breast, BBQ sauce
$30.00
10 oz. Ribs & Chicken Tenders
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce and Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce
$31.00
10 oz. Ribs & Shrimp
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.Grilled jumbo black tiger shrimp skewer, BBQ sauce.
$36.00
5 oz . RIBS & 8 oz . TOP SIRLOIN
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouth-wateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce. And our premium 8oz Top Sirloin Steak
$38.00
The BR Trio
10 oz. ribs, freshly marinated & flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer
$44.00
Chicken
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $5 extra.
Chicken Tenders Platter
Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardinière sauce.
$25.00
Bâton Rouge Reserve Steaks
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only $4 extra.
The Finest Steaks
We take great pride in serving the finest steaks. Bâton Rouge Reserve AAA Steaks are hand-selected and centre cut for superior marbling, producing a rich and premium flavour. They are specially aged for a minimum of 28 days for outstanding tenderness, seasoned with our own spice blend, then grilled to perfection
Top Sirloin
Cut from Certified Angus Beef our top sirloin steaks are aged for 40 days for superior flavour and juiciness.
CLASSIC Seasoned in-house with our unique Bâton Rouge spice blend.
GOAT CHEESE Crumbled goat cheese, Herbes de Provence, chopped walnuts.
Premium quality, seasoned and slowroasted. Your choice of grilled or au jus.
$40.00 (14oz)
Filet Mignon
Aged for 28 days and grilled to melt-in-your-mouth tenderness.
$40.00 (8oz)
New York Strip Loin
A flavourful and tender cut of meat specially aged for 40 days.
$38.00 (12oz)
Enhance Your Experience
Blue cheese Panko Crust 5
Sauteed Mushrooms 8 Lobster tail 20 Jumbo North Atlantic seared scallop skewer 15 Grilled Jumbo Black Tiger Shrimp Skewer 15
Peppercorn Sauce Available Upon Request
Fish & Seafood
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. Add a soup of the day, Caesar or mixed salad for only for only $5 extra.
Atlantic Salmon
8 oz. grilled fillet, fresh tomatoes sauce vierge
$28.00
Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.
$32.00
Catch of the Day
Market Price
Duo Lobster Tail
2 Lobster Tail Served with garlic butter
$42.00
Served from 11 a.m. to 4 p.m. every day MENU - Bâton Rouge Grillhouse & Bar
All items are served with the soup of the day and coffee or tea
Salads
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese, lime-ginger or pineapple-soy.
Wedge
Chilled iceberg lettuce wedge, cherry tomatoes, walnuts, smoked bacon, blue cheese crumble dressing. Add a 7 oz. bavette steak for $10
Served with one choice of sides: French fries, baked beans, coleslaw or hot cinnamon apples. Try our sweet potato fries with chipotle mayo for only $1 extra.
Three hand-battered chicken tenders, BBQ & Dijonnaise sauces. Served with fries & coleslaw.
$15.00
SANTA FE CHICKEN
Freshly marinated & flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce. Served with wild rice pilaf. Lunch portion.
$18.00
STEAK FRITES
A 7 oz. bavette steak served with signature peppercorn sauce, fries & coleslaw.
$22.00
BBQ Pork Back Ribs
10 oz. of our signature fall-off-the-bone pork back ribs. Served with fries & coleslaw.
$22.00
FEATURE APPETIZER MENU - Bâton Rouge Grillhouse & Bar
SEAFOOD PLATTER
Grilled Calamari, Fried Calamari, Jumbo Shrimp and Grilled Scallops served on a bed of leaf lettuce. Garnished with a wedge of lemon, Garlic butter and Chipotle Sauce.
Serves 1-3 people
$45.00Serves 4-6 people
$55.00
PRIX FIX MENU
Includes your choice of an Entrée, Soup or Salad and Dessert.
NEW YORK STRIPLOIN WITH SHRIMP BROCHETTE
12 oz. Strip loin AAA Sterling Silver, mouth-watering steak grilled to perfection with three grilled Jumbo Black Tiger Shrimps and a loaded Baked Potato.
$47.00
FILET MIGNON WITH MUSHROOM
7 oz. Filet Mignon grilled to perfection, accompanied with sautéed mushrooms And sautéed vegetables.
$47.00
BBQ PORK BACK RIBS TRIO
10 oz of our signature slow-cooked fall-off-the-bone back ribs, a 6oz marinated grilled chicken breast and three Jumbo Black Tiger shrimp all basted with our famous BBQ sauce. Served with Coleslaw and French Fries.
$47.00
TOP SIRLOIN WITH LOBSTER TAIL
8 oz. marbled and aged 40 days top sirloin steak with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
$47.00
BBQ PORK BACK RIBS WITH LOBSTER TAIL
10 oz. of our signature slow-cooked fall-off-the-bone back ribs with a 5-6 oz. Lobster Tail cooked to perfection. Served with a loaded Baked Potato.
$47.00
Two-Tail Maritime Lobster Dinner
Two 5-6 oz. Lobster Tail cooked to perfection. Served with Wild Rice Pilaf and Sautee Vegetables
$47.00
CATCH OF THE DAY
Ask your server about our daily fish feature, grilled and topped with sauce vierge Served with Wild Rice Pilaf and Seasonal Vegetables.
We were at the Woodbridge location Sunday evening July 23 around 6:00. The chairs actually have tears and rips in them,the place in general is very worn looking!. The waitress didn't smile once, actually looked annoyed the whole time. But biggest complaint is the floor "bounced" under our chairs every time someone walked by. So annoying and very distracting to enjoy conversation and meal!!! Would think twice about returning again.
We were seated right away. The service was great and fast. All our meals were awesome. Even our teenagers loved it. The prime rib and steak were cooked exactly the way we wanted. We will definitely go back.
My husband and I had some errands to run in the area, so we decided to stop at Baton Rouge for some drinks and a bite to eat.
Upon arrival around 7:30 PM on a Saturday, the foyer was full of people waiting for a table. They took our name and told us the wait was about 10-20 minutes. We were seated 40 minutes later.
We waited in the bar and had a few drinks...my husband had a beer and I tried the raspberry collins. It was terrible. All I could taste was grenadine and 7-up? The menu says garnish but the bartender couldn't be bothered to get one - she was too busy visiting and serving a group of women seated next to us.
When the group seated next to us was leaving to sit at their table in the dining room, I overheard the bartender insisting she could give the waitress their bar tab so that they could pay everything at one time. Our table was ready immediately after, so when I asked if we could move our tab to the dining room, she simply snapped "No - you gotta pay here." and walked away from me. I waited another 5 minutes just to pay my bar tab.
When we were seated the waitress (Sarah?) was very quick to take our drink orders. When we inquired about moving the tab over from the bar, she was confused why the bartender didn't do it and said there shouldn't have been a problem? She took a bit of time to come and take our food order - I think it was mainly due to the fact she had too many tables. She was doing her best.
Our food order took literally 5 minutes. Count 'em. And the food was warm. I wonder if they just prepare appetizers in advance? :) We shared the chicken tenders with fries, and spinach dip. BOTH dishes were cold - not fresh/warm at all. The chicken tenders were too breaded (not much chicken) and the dip was very watery. They give plenty of chips which weren't greasy at all - I would have prefferred a choice between pita chips and pita bread though.
I chose to have a daquiri with the meal, while my husband had what was on tap. When will I learn to stick with beer? Again, my drink was terrible. We then decided to share dessert and ordered the brownie with ice cream. It was amazing! Warm and perfect for the two of us. My husband ordered an irish coffee with dessert and nearly spit it out. We've had it before so it shouldn't have been a surprise, but even I couldn't stand that drink.
There was a large table seated next to us on the upper level, and we were separated by a decorative fence. When that party left, a girl came to quickly clear the table and set it up for a new party. She slammed (very loudly) a stack of about 10 menus right next to me. To top it off, there was a man who approached our table only to scream over us to the girl on the other side of our table. She started to shout back to him - it was very rude! Immediately after, I mentioned to my husband how horrible the restaurant was and that we weren't coming back. My husband agreed, and a gentleman approached us mentioning he overheard us.
He was very friendly and asked what was wrong. I mentioned about the drinks, but that the food was okay (we were enjoying the brownie/ice cream). He tried to offer us another drink, but would they really be any better? We insisted we were fine, but then my husband asked to send back his irish coffee. The waiter offered a latte instead, to which we agreed.
Overall, our experience wasn't that great. We weren't impressed with the food or drinks so probably won't be back. As someone previously mentioned, there are plenty of restaurants in the area that are worth trying.
This was a comped meal on account so it was 4 of us from work looking for relaxation. On my arrival, I noticed the restaurant has a relaxed atmosphere. A pretty waitress (blondie) escorted me near the bar. People were leaning against the top floor railing, listening to the music. At the bar, a few men were watching the game. Very few women at the bar. The walls were painted red and decorated with paintings of New Orleans musicians.
Too bad the guy behind the bar was a man.
Anyway, at the table when co-workers arrived I ordered Alligator tail and the crawfish. Five minutes later, the waitress (not pretty this one) brought me the alligator tail. I thought it was delicious, though. The dish came with their house sauce.
Anyway, the drinks were pretty good and the wine menu was abundant, food delicious and the waitresses not bad (could be dressed hotter) and we were satisfied.
They have good food and drinks and a couple of nice waitresses. Will be back
Good place to eat, Service was good, friendly .Service was quick, Wine selection good,easy parking , good for office parties. Tables always clean, Bathrooms also clean, Cannot say that for all resturants
