OYSTERS
fresh grated horseradish, mignonette
SELECTION OF 3 CHEESES
from Cheese Boutique, served with bread and seasonal fruit
GIN POPCORN
MIXED OLIVES
DEVILS ON HORSEBACK
DEVILED EGGS
with crispy chicken skin
MUSSELS ROCKEFELLER
CRISPY PIG SKIN
with apple sauce
WELSH RAREBIT
BEET SALAD
goat yogurt, za'atar, puffed wild rice, radish, watercress
DUCK LIVER BRULEE
toast, pickled vegetables
NICOISE SALAD
albacore tuna, green and yellow beans, tomato, olives, poached quail eggs, anchovy dressing
BRUSSELS SPROUT CAESAR
raw and roasted Brussels sprouts, caesar dressing, bacon, croutons
GREEN SALAD
baby gem, merlot vinaigrette, garlic croutons
CRISPY PORK BELLY
swiss chard, lentils, apple puree, mustard jus
STEAK FRITES
mushroom croquette, creamed spinach, onion rings, jus
SALT SPRING ISLAND MUSSELS BOUILLABAISSE
tomato, fennel, sea asparagus, french fries, grilled bread
DUCK CASSOULET
duck confit, pulled pork, toulouse sausage, white beans
HERB CRUSTED COD
root vegetable slaw, crispy polenta, fish broth
COQ AU VIN
spaetzle, bacon, button mushrooms, carrots
HOUSE MADE PASTA
roasted squash, taleggio cheese, crispy sage, brown butter
PAN BURGER
rarebit, tomato chutney, caramelized onions, worcestershire mayo, fries
add bacon $3
CAULIFLOWER GRATIN
BRUSSELS SPROUTS
WILD MUSHROOMS
garlic, thyme
ROAST LEEKS
baconaise, bacon crumble
CHOCOLATE MOUSSE
MADELEINES
please allow 15 minutes - lemon lavender curd
CHEESEBOARD
selection of three cheese from the Cheese Boutique
All $16
Eggs Benedict
choice of bacon, peameal or lox, hollandaise, breakfast potato and greens
Shakshuka
two eggs, tomato, roasted peppers, labne, za'atar, toast
Croque Madame
ham, bechamel, gruyere, duck egg, french fries
Leek Omlette
goat cheese, tomato, leek, breakfast potato, greens
Classic Breakfast
two eggs with choice of peameal, bacon or lox, breakfast potato, and toast
SOUP DU JOUR
BRUSSELS CAESAR
raw and roasted Brussels sprouts, parmesan, bacon, croutons
ROASTED BEET SALAD
za'atar spiced goats yogurt, puffed rice, watercress, beet chips
NICOISE SALAD
albacore tuna, green & yellow beans, olives, fingerlings, tomato, quail egg, anchovy dressing
MUSSEL TOAST
mussels, mayo, shaved fennel, red onion pickle, chervil
FISH AND CHIPS
beer battered cod, mushy peas, tartar sauce, french fries
AVOCADO SANDWICH
tomato, fior di latte, olive tapenade, basil
STEAK FRITES
7 oz flat iron steak, house cut fries, salsa verde
OPEN-FACED CHICKEN SALAD SANDWICH
aioli, mustard, sriracha, house cut fries
THE PAN BURGER
cheddar cheese, tomato chutney, carmelized onion, worcestershire mayo, french fries
ONTARIO SALMON FILET
black lentils, spinach, salsa verde
MADELEINES
lavender lemon curd - please allow 15 minutes
APPLE STRUDEL
caramelized hazelnut and calvados brandy parfait
PUMPKIN CHEESECAKE
ginger creme anglaise, pûmpkin seed cookie
Please note that reservations for brunch Saturdays and Sundays are available for the first seating only - 10am or 10:30am. For groups over 10 guests, please contact Jillian about our private event space: jillian@peterpanbistro.ca
Many of our brunch items are now available during the week! Please see our lunch menu for details.
SCONES AND HOUSE JAM
FRENCH TOAST
seasonal preserve, maple syrup
EGGS BENEDICT
poached egg with bacon, peameal or lox, hollandaise, breakfast potato, green salad
CLASSIC BREAKFAST
choice of bacon, house peameal or lox, two eggs, breakfast potato, and toast
SCRAMBLED EGGS & LOX
capers, labne, toast
GOAT CHEESE, TOMATO & LEEK OMELETTE
breakfast potato, green salad
SHAKSHUKA
tomato, roasted peppers, onions, eggs, labne, za'atar
PEAMEAL BACON SANDWICH
lettuce, tomato, aioli, french fries
CROQUE MADAME
ham, béchamel, gruyere, duck egg, french fries
GRANOLA, BERRIES AND YOGURT
mixed nuts, raisins, mixed fruit, seashore honey
FRIED CHICKEN SANDWICH
cheddar, maple syrup, french fries
Click link to download current wine list
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Wonderful service. Phenomenal food.
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