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Momofuku Noodle Bar
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Phone Number
- 647-253-6225Primary
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Website
Momofuku Noodle Bar
-
Phone Number
- 647-253-6225Primary
-
Directions
-
Website
-
Phone Number
- 647-253-6225Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Asian,
- Fusion,
- American Cuisine,
- Korean,
- Japanese,
Dishes
- Ramen,
- Fried Chicken,
Features
- Wheelchair-accessible Restaurant,
- Restaurant With Wifi Internet,
- Bring Your Own Wine,
- Restaurant With Delivery Services,
Languages Spoken
- English,
Location
190 University Ave, Toronto, ON M5H 0A3
Useful Information
Menu & Prices
A LA CARTE MENU - Momofuku Noodle Bar
our a la carte menu allows guests to sample dishes only previously available through our set menu as well as new offerings from chef de cuisine mitch bates. our menus change often based on market availability, and are inspired by the diversity of ontario’s ingredients and our growing relationships with local vendors. a sample a la carte menu is below.
oysters
beausoleil (NS) / malpec (PEI)
albacore tuna
pickle, smoked bonji, caviar
spanish mackerel
yuzu, red onion, black rice
kale soup
fish ball, side stripe shrimp, razor clam
guanciale salad
green apple, kohlrabi, peanut
goose dumpling
mustard, brussels sprouts, foie gras
king oyster mushroom
barley, macadamia, black truffle
cauliflower
black walnut, egg yolk, black truffle
cavatelli
turkey dogs, black truffle
spaghetti
sardine, nori
arctic char
sweet potato, mango, kakiage
branzino
potato salad, madras
muscovy duck
wild rice, karashi, fermented cabbage
dry aged sirloin strip
fried chicken + caviar
sunchoke
apple, miso, sunflower seed
carrot
sea buckthorn, thai tea, cardamom
hootenanny
maple, orange
SET MENU MENU - Momofuku Noodle Bar
we offer a set menu of roughly 10 courses ($150) as well as a multi-course dinner comprised of 5-6 courses ($95), from tuesday to saturday. a vegetarian menu is also available with advance notice.
we offer beverage pairings to accompany your meal, as well as a la carte options which your server can guide you through.
we will try our best to make accommodations for food allergies with prior notice.
our menus change often based on market availability, and are inspired by the diversity of ontario’s ingredients and our growing relationships with local vendors. a sample 10 course menu is below.
AMUSE
FLUKE
turnip, caper, dill
SCALLOP
avocado, cucumber, jalapeño
GOOSE WONTON
brussels sprouts, mustard, shiitake
CAULIFLOWER
black truffle, shio kombu, black walnut
CORN RAVIOLI
tomato, chili, lime
HALIBUT
leek, oyster cream, chorizo
KING OYSTER MUSHROOM
barley, macadamia, lemon
VEAL CHEEK
shishito, onion brûlée, szechuan
BANANA
cashew, sesame, mint
HOOTENANNY
candied spice, orange, maple
LUNCH MENU - Momofuku Noodle Bar
THREE COURSE PRIX FIXE LUNCH MENU
$30.00
TO START
everything bun - smoked whitefish, horseradish, capers
MAIN
chicken thigh ssam - sriracha, shiitake, bibb lettuce
DESSERT
sorbet - coconut, grapefruit, campari meringue
A LA CARTE LUNCH -TO START
pickles
seasonal vegetables
kimchi
napa cabbage
buttermilk biscuits
black pepper butter, chili honey
everything bun
smoked pickerel, horseradish, capers
RAW
seafood platter
oysters, shrimp, sepia, king crab legs
oysters
cucumber kimchi
sepia
chinese celery, green pepper, curry
dry aged beef carpaccio
pho, thai basil, charred pearl onions
snow crab
smoked mayo, white vinegar, lemon
SALADS
king crab
harissa, bibb lettuce, english muffin
asparagus salad
preserved lemon, fennel, spicy greens
MAINS
hanger steak ssäm (mcgee farms, on)
kimchi, onions, bibb lettuce
chicken thigh ssäm (harrison co-op, on)
sriracha, shiitake, bibb lettuce
oxtail noodle soup
tamarind, smoked daikon, pea shoots
shrimp stack burger
beef, hozon mayo, kohlrabi slaw
burger
kimchi crust, trumpet royal mushrooms, kohlrabi slaw
pork shoulder steak
morel mushroom, fried rice, hozon
roasted rice cakes
spicy pork sausage, chinese broccoli, tofu
speckled trout - (kolapore springs, on)
smoked buttermilk, asparagus, morel mushroom
pan seared scallops - squid, coconut, sweet potato
SIDES
nugget potatoes
togarashi, kewpie mayo, spiced ham
cauliflower bhaji
lime pickle, green chili vineger, cilantro
tempura onion rings
togarashi, kunz ketchup, ranch
broccoli
chinese sausage, black vinegar, tea egg
grilled asparagus
smoked potato, egg, fine herbs
pea shoots
xo, shallot, shaoxing
LARGE FORMAT
(feasts for the whole table – please ask for availability or reserve in advance)
bo ssäm (kunan farm, on)
whole pork butt, oysters, kimchi, rice, lettuce
salt & pepper lobster (bay of fundy, ns)
gailan, sweet chili, soy milk
beef brisket (mcgee farms, on)
steamed buns, crab mayo, green papaya slaw
beef short ribs (mcgee farms, on)
fish sauce, white kimchi, bean sprouts
beef rib roast (mcgee farms, on)
marrow, yorkshires, horseradish
CHEESE & DESSERT
guernsey girl
black pepper toast, minus eight, maple
sorbet
coconut, grapefruit, campari meringue
nanaimo
coconut, almond, wafer
SMALL PLATES MENU - Momofuku Noodle Bar
pickles
seasonal vegetables
kimchi
napa cabbage
soy tea egg
kimchi mayonnaise, furikake, scallion
buttermilk biscuits
black pepper butter, chili honey
cured ham
red eye mayo, toasted baguette
everything buns
pickerel, horseradish, pickled red onion
RAW
seafood platter
oysters, gulf shrimp, sepia, king crab legs
oysters
cucumber kimchi
sepia
chinese celery, green pepper, curry
dry aged beef carpaccio
pho, thai basil, charred pearl onions
fluke
chili, clementine, puffed black rice
snow crab
smoked mayo, white vinegar, lemon
SIDES
nugget potatoes
togarashi, kewpie mayo, spiced ham
pea shoots
xo, shallot, shaoxing
cauliflower bhaji
lime pickle, green chili vinegar, cilantro
grilled asparagus
smoked potato, egg, fine herbs
broccoli
chinese sausage, black vinegar, tea egg
SPRING
foie gras
pickled sour cherries, riesling gelee, pine nut brittle
agnolotti
asparagus, sheep's milk ricotta, black truffle
chicken sausage
sweetbreads, morel mushroom, artichoke
buckwheat noodle
ramps, niagara ham, hades cheese
asparagus salad
preserved lemon, fennel, crouton
FISH
pickerel a la plancha
guanciale, peas and favas, verbena butter
whole trout
smoked buttermilk, humpback shrimp, morel mushroom
MEAT
roasted rice cakes
spicy pork sausage, chinese broccoli, tofu
hanger steak ssäm (mcgee farms, on)
kimchi, onion, bibb lettuce
chicken thigh ssäm (harriston co-op, on)
sriracha, shiitake, bibb lettuce
dry aged beef ribeye (mcgee farms, on)
tiger blue cheese, yorkshire, drippings
grilled bone in sirloin strip (mcgee farms, on)
grilled asparagus, wild spring onion
secreto ssäm
rhubarb, orange mustard, bibb lettuce
LARGE FORMAT
(feasts for the whole table – please ask for availability or reserve in advance)
bo ssäm (kunan farms, on)
whole pork butt, oysters, kimchi, rice, lettuce
salt & pepper lobster (bay of fundy, ns)
gailan, sweet chili, soy milk
beef brisket (mcgee farms, on)
steamed buns, crab mayo, green papaya slaw
beef short ribs (mcgee farms, on)
fish sauce, white kimchi, bean sprouts
beef rib roast (mcgee farms, on)
marrow, yorkshires, horseradish
CHEESE & DESSERT
guernsey girl
black pepper toast, minus eight, maple
nanaimo
coconut, almond, wafer
sorbet
coconut, grapefruit, campari meringue
SNACKS MENU - Momofuku Noodle Bar
pickles
seasonal vegetables
kimchi
napa cabbage
pork buns (kunan farm, on)
hoisin, scallion, cucumber
shiitake buns
hoisin, scallion, cucumber
bbq pork buns
mayo, slaw, sweet pickle
lamb buns
spicy mayo, iceberg lettuce, bean sprouts
soy tea egg
kimchi mayonnaise, furikake, scallion
oysters
cucumber kimchi
seafood platter
oysters, sepia, shrimp, king crab legs
sepia
chinese celery, green pepper, curry
pickles or kimchi (red or white)
pork buns (kunan farm, on)
hoisin, scallion, cucumber
inari
smoked sturgeon, shiitake, sesame
MEAT
hanger steak ssäm (mcgee farm, on)
kimchi, onion, bibb lettuce
chicken thigh ssäm (harriston co-op, on)
sriracha, shiitake, bibb lettuce
secret ssäm (kunan farm, on)
rhubarb, orange mustard, bibb lettuce
NOODLES
momofuku ramen (kunan farm, on)
pork belly & shoulder, fish cake, egg
chicken tan tan
sesame, chili, scallion, egg
clam noodle
miso, chili, scallion
lamb noodle
texel lamb, peas, xian chili sofrito
extremely spicy noodle
sichuan chili, zha chi, scallion
ginger scallion noodle
shiitake, cucumber, cabbage
chilled spicy noodle
sichuan sausage, spinach, cashew, black bean
SIDES
nugget potatoes
togarashi, kewpie, spiced ham
roasted rice cakes
spicy pork sausage, chinese broccoli, tofu
cauliflower bhaji
lime pickle, green chili vinegar, cilantro
ETC.
roasted rice cakes
red chili, onion, sesame
okonomiyaki
japanese yam, katsuobushi, mayo
caviar and fried chicken
caviar, smoked maple syrup
salad
black kale, apple, kimchi vinaigrette
DESSERT
nanaimo
coconut, almond, wafer
sorbet
coconut, grapefruit, campari meringue
guernsey girl
black pepper toast, minus eight, maple
Beverages MENU - Momofuku Noodle Bar
Drinks
WINE BEER SAKE COCKTAILS LIQUOR NON-ALCOHOLIC DRINKS BEER + REFRESHMENTS DAISHŌ COCKTAILS SPARKLING SHAKEN STIRRED CLASSIC PUNCH BOWLS WINE BY THE GLASS SPIRITS SCOTCH AMERICAN WHISKEY JAPANESE WHISKEY REFRESHMENTS
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Appears in 8 Smart Lists
Editor’s Pick
Best dessert menus in Toronto
Momofuku’s Noodle Bar offers a unique take on dessert. After your bowl of ramen, you are invited to help yourself to the Milk Bar, located on the second floor. The doors open to a small room that is filled with delicious cookies, cakes, cake truffles and pies. The dessert is prepackaged, but everything is so delicious you won’t mind eating it on the go.
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Phone Number
- 647-253-6225Primary
-
Directions
-
Website