CHOPPED SALAD
kale, arugula, chopped vegetables, lentil, pistachio, walnuts & honey dressing
ICEBERG SALAD
blue cheese, pickled red onion, bacon, radish, walnut, butter milk dressing
INSALATA CAESAR
chopped romaine, classic dressing, house-made bacon, Parmigiano croutons
BURRATA
cows milk cheese, pea pesto, crisp Parmigiano crostino, shaved prosciutto di Parma
FIORE DI ZUCCA
crispy ricotta & bufala filled blossom, puttanesca salsa, celery, basil cress
WARM OCTOPUS
potato salad, asparagus, brown butter & mustard seed dressing, herb salad
LOBSTER BISQUE
rich lobster bisque, salad of fresh lobster, asparagus & fresh herbs
GAMBERETTI, classic SHRIMP COCKTAIL or SULLA GRIGLIA
on griddle with spiced tomato soffritto
SEAFOOD PLATTER
oysters, mussels, king crab, Branzino ceviche, tuna, lobster, shrimp
STEAK TARTARE
hand cut tenderloin, fresh horseradish, spiced dressing, onion ring, hen yolk
CARPACCIO
dry aged beef striploin, lemon truffle dressing, arugula salad, Parmigiano
OYSTERS
6 oysters, lemon, horseradish, mignonette, hot sauce
TUNA TARTARE
fresh tuna, spiced vinaigrette, cucumber, radish, peas, cress
CEVICHE
fresh cut branzino, lime shallot dressing, olive oil, celery salad, chili, cucumber, basil
CARMELA DI FUNGI (VEGETARIAN)
ricotta & mushroom filling, egg pasta, porcini ragu, basil cress
CLASSIC BOLOGNESE
classic tomato & three meat sauce, egg noodle fettuccini, fresh herbs
ASPARAGUS AGNOLOTTI
asparagus & ricotta filled, green pea, morel, shallot brandy, Parmigiano fricco
LOBSTER GNOCCHI
potato gnocchi, 1/2 N.S. lobster, wild onion, tomato soffritto, fresh basil
B.C HALIBUT
leeks, Yukon gold potato, clams, onion fume, honey mushroom, fresh herbs
BRANZINO
served on fregola pasta, fresh seafood, tomato fish stew, clams, cherry tomato
N.S. SCALLOPS
butter morels, pea puree, roasted potato, wild ramp, pea shoots
LAKE ERIE PICKEREL
fresh asparagus, toasted hazelnut, wild ramp butter, lemon
ALASKAN KING CRAB / DOVER SOLE / WHOLE LOBSTER
with seasonal vegetables and lemon butter
ROASTED HALF ORGANIC CHICKEN
wild mushroom fricassee, cipollini, fresh peas, pea tendrils
ONTARIO LAMB
roasted lamb rack & sirloin, pomodorini, charred red onion, mint salsa verde
ADD TO YOUR STEAK:
LOBSTER TAIL - $34.00
SEARED FOIS GRAS - $32.00
ROASTED BONE MARROW -$24.00
SURF ON THE TURF - $38
ONTARIO PRIME /BLACK ANGUS
PRINCE EDWARD ISLAND/PRIME/ANGUS
CERTIFED ISLAND BEEF PEI
USDA PRIME NE/BLANK ANGUS
DRY AGED USDA PRIME NE /BLACK ANGUS
5-STAR WAGYU (RED TOP FARMS) USDA, WI
AA&CO/MASTER KOBE/AUSTRALIAN WAGYU BEEF
A5 BLACK TAJIMA HOKKAIDO JAPAN
A5 BLACK TAJIMA KAGOSHIMA JAPAN
A5 KOBE BLACK TAJIMA, HYOGO JAPAN
EGGPLANT STEAK
marinated eggplant, lightly smoked, salsa verde
ADD TO YOUR STEAK:
SAUTEED RAPINI WITH GARLIC, ANCHOVY & CHILI
GREEN PEA, SNAP PEAS, ROAST CIPOLLINI & RAMPS
BRUSSELS SPROUT SLAW, CARROT, APPLE & BACON
CRISP KROMBACHER ONION RINGS
ASPARAGUS, LEMON, FRIED CAPER, HERB CRUMP
CRISP POLENTA FRIES, HONEY, PARMIGIANO, WILD ONION
TRUFFLE MAC & CHEESE GRATIN
SAUTÉED MIXED MUSHROOMS & FRESH HERBS
GARLIC MASHED POTATO / WITH BACON, ONION & CHEESE
SEA SALT FRIES / BEEF RIB POUTINE
CRÉME BRÛLÉE
burnt caramel, rich vanilla custard, fresh berries, macaroons
MOLTEN CAKE
soft chocolate cake, vanilla ice cream, Amerena cherry, vanilla anglaise
CITRUS TART
rich lemon curd, lime meringue, candied zest, raspberry jellies
PEAR CHEESECAKE
vanilla mascarpone, ricotta cheesecake, bourbon caramel, praline, poached pear
STICKY TOFFEE PUDDING
whipped mascarpone, rich molasses caramel, caramelized pineapple, vanilla date, almond crumble
CHOCOLATE TART
almond cream, chocolate mousse, passion-fruit, chocolate glaze, toasted coconut
MIXED BERRIES
mixed seasonal berries
SORBET & GELATO
a daily selection
Affogato +$3
FROMAGGIO
a daily selection of cheeses and garnishes
PORK RIB
agro dolce ground spiced pine nuts
CRISP CHICKEN
tender bites of battered chicken, chili & honey garlic glaze
CRISPY SHRIMP
with spiced aioli & chili salt
POLPETTA
house made prime meatballs, grated parmesan, tomato ,basil
PRIME SNACK BURGER
house ground beef, tomato aioli, onion, pickle, lettuce
BEEF RIB POUTINE
small order of crisp frites topped with braised beef jus and cheese
CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives
BEEF FONDU
slow braised prime beef rib & onion topped with cheese fonduta, toast points
See attached pdf for our full list
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I came to Michael's for the first time looking for an amazing steak and thats exactly what I got! The service is amazing, food is truly top notch and the wines are out of this world. The owner and management are one of a kind and are willing to go the extra mile to make the customer happy. Would give this establishment a 5 star out of 5 star because I could not find any flaw.
Been here a couple of time and enjoyed some yummy food with my friends. The food and hospitality is really amazing. I'm easily amused and was utterly impressed with the facilities.
I went to Michael's On Simcoe last month to have some steak. They served me the best of the steak food that I ever had with nice hospitality services. So keep it up.
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One of Toronto’s best steakhouses, Michaels on Simcoe is glamorous, modern and takes gourmet to another level. The steaks on the menu are dry-aged in house and grilled to perfection. The bill may be a little steep – the steaks are priced up to almost $600.
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