East-end bakery Lamanna’s is known for its perfectly brewed espressos and cappuccinos. Owners Peter and Rosa Lamanna hail from Monteleone di Puglia, and take great care to replicate the flavours of their hometown. Your best bet is their Cannoli Cupcake, a vanilla cupcake topped with a mini cannoli and filled with ricotta and chocolate chips.
The seven-layer lasagna at Lamanna's Bakery is cooked to perfection and has the perfect ratio of noodle to meat. Diners can choose between the meat or vegetarian options, and dine in or take-out. Make sure to grab some of the cannoli for dessert!