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FOCACCIA
freshly baked focaccia+evoo+fine herbs+artisian sea salt flakes
CALAMARI FRITTI
deep fried calamari rings served with spicy marinara sauce
OLIVE MISTE
Assortes Italian olive marinated in fine herbss
ANTIPASTO DELLA CASA
Chefs daily creations of different antipasto,serves 3-4 ppl
MOZZARELLA FRITATA
Fried mozzarella balls served with spicy marinara
BRUSCHETTA CON CREMA DI TARTUFO
truffle cream+fior di latte+fontina cheese+mixed mushrooms
PATATAINE AL TRTUFO
Parmesan truffle fries served with chipotle mayo
ARANCINI
arborio risotto balls/mozzarella/veal bolognese
CESARE
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ARUGULA
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing
MARGHERITA
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
San Marzano tomato sauce, fior di latte,spicy soppressata,roasted red peppers & olives
PROSCIUTTO
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETA
San Marzano tomato sauce, fior di latte, mushrooms, zucchini, roaster red peppers+onions and blk olives
FUNGHI
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)
CAPRICCIOSA
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)
GENOVESE
pesto+fior di latte+pecorino cheese+prosciutto crudo+sun-dried tomatoes
PEPPERONI
San Marzano tomato sauce, fresh mozarella and mild pepperoni
ZUCCA
pizza Bianca with zucchini+olives+mozzarella+brie cheese
add $4.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
PENNE ARRABIATA
Spicy tomato sauce+blk olives
LINGUINE CALAMARI
Linguine with calamari+tomato sauce +olives+capers
LINGUINI GAMBERI
Linguine with tiger shrimps+cherry+tomatoes+arugula in white wine lemon sauce
RAGU DI MANZO
hand made tagliatelle served in short rib ragù sauce braised with Chianti wine
GRILLED CALAMARI
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
PARMIGIANA DI MELANZANE
fried and breaded eggplant baked in tomato sauce with mozzarela +parmigiano
CHICKEN PARM
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro
CHEF'S RISOTTO OF THE DAY
Ask your server about the daily prepared risotto creation & pricing
CHEF'S CATCH OF THE DAY
ask your server about the daily prepared fish creation & pricing
CHEF'S MEAT OF THE DAY
ask your server about the daily prepared meat creation & pricing
FAMILY TUESDAY
Buy any three pizza-TAKE OUT ONLY
WINE WEDNESDAY
1/2 priced bottles of wine, ask your server about today's wine selection
AFFOGATO
shot of espresso poured over vanilla gelato
TIRAMISU
Traditional Italian Dessert made with love!
CREME BRULE
Rich custard topped with carmelized sugar
CHEESE PLATTER
Assorted Italian cheeses
BUDINO AL CIOCCOLATO
Craving a decadent indulgence? You have to try our budino, also known as Italian chocolate pudding
Rocca Guicciarda Ricasoli 2018
ROSE
NV PROSECCO SUPERIORE
Villa Sandi,Veneto
CHARDONNAY
PINOT GRIGIO
PECORINO
Terre di Chieti,Abruzzo 2016
GAVI DI GAVI
Bersano, Piedmont 2017
GRECO DI TUFO
CHARDONNAY
Miner, Napa Valley
CABARNET SAUVIGNON
CHIANTI
RIPASSO
MONTEPULCIANO
BARBARESCO
Castello Di Neive 2018
NERO D'AVOLA
Nero D'Avola DOC, Realacademia 2017
CHIANTI CLASSICO RISERVA
Rocca Guicciarda Ricasoli 2018
MONTEPULCIANO
Marina Cvetic, Abruzzo 2015
BRUNELLO DI MONTALCINO
San Polo, Tuscany 2013
AMARONE IL BOSCO
Gerardo Cesari, Veneto 2009
PRIMITIVO
Duca Di Saragnano, Puglia 2019
AMARONE CLASSICO
Remo Farina, Amazon della Valplicella Classico 2018
ZINFANDEL
Three Finger Jack Old Vine,California 2018
GRAN PASSIONE
De Halve Maan Straffe Hendrik Heritage
2018 vintage 750 ML BOTTLE
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
PERONI
BRUGSE ZOT DARK
Brugse Zot Dubbel is a medium bodied and well rounded, malty-caramel, dark speciality
CORONA
BRUGSE ZOT BLOND
Traditional top-fermented Belgian beer with additional fermentation in the bottle. Halve Maan brewery located in the heart of Bruges from 1856
APEROL SPRITZ
Aperol/Prosecco/spalsh of SP
Italian iconic refreshing aperitif
Balsamico Sangria
Brandy/Peach Schnapps/Wine/splash of limonata
***pls specify if you would like white wine or red wine sangria***
Negroni
Gin/Campari/Sweet Vermouth
Sparks on Yonge
Malfy Gin Rosa/Freshl Grapefruit/Lemon/splash of Pamplemousse
Negroni Sbagliato
Campari/Sweet vermouth/Champagne
Pirlo
Campari/Prosseco/San Pellegrino
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