A Kao Pad Gratiam Prik Thai
Choice of chicken or pork with garlic, coriander root and black pepper. Served with steamed rice.
B Kao Pad Gra Prow
Chicken, beef or pork sautéed with basil, chillies, mushrooms and peppers. Served with steamed rice.
C Kao Pad Khing
Chicken, beef or pork sautéed with fresh ginger, mushrooms, onions and peppers. Served with steamed rice.
D Kao Gang Garee Gai
Chicken prepared with light curry and coconut milk. Served with steamed rice.
E Pad Thai
Thai styled rice noodles with chicken, peanuts, eggs and bean sprouts.
F Kao Soi
Chicken or beef in light curry and coconut milk soup. Served with steamed egg noodles.
G Kao Pad Bai Gra Prow
Stir-fried shrimp, squid, chillies, mushrooms and peppers. Served with steamed rice.
H Laad Naa
Stir fried chicken, beef or pork with Broccoli, napha. Served over steamed rice noodles.
V1 Pad Kee Maow
Fried rice noodles with basil leaves, onions, eggs and fresh chilies.
V2 Kao Pad Pak
Sautéed vegetables with garlic. Served with steamed rice.
1 Poa Pia Goong Tood (5)
Spring rolls stuffed with shrimp & served with a sweet sauce.
2 Poa Pia Tood (5)
Spring rolls stuffed with black mushrooms, shredded carrots & cabbage served with sweet sauce
3 Satay (4)
Skewers of marinated pork or chicken with piquant peanut sauce.
4 Tood Mun Pla
Fried fish patties served with sweet & spicy cucumber sauce.
5 Toa Hu Tood
Deep fried tofu served with hot & sour sauce.
Extra peanut sauce
Plum & Hot sauce
6A Tom Yum Goong
Hot & sour shrimp soup with lemon grass & fresh mushrooms.
6B Tom Yum Mushroom
Hot & sour mushroom soup with lemon grass.
6C Tom Yum Pak
Hot & sour vegetable soup with lemon grass.
7 Tom Kha Goong
Hot & sour shrimp soup with coconut milk, lemon grass, & fresh mushrooms.
8 Tom Yum Gai
Hot & sour chicken soup with lemon grass & fresh mushrooms.
9 Tom Kha Gai
Hot & sour chicken soup with coconut milk, lemon grass, & fresh mushrooms.
10a Gang Jued Woon-Sen
Pork or chicken soup with clear noodles & vegetables.
10b Gang Jued Tang Kua
Clear pork or chicken soup with cucumber.
11 Yum Ruam Mit
Mixed seafood with sliced onion and celery in lime dressing
12 Yum Moo Yang
Barbecued pork salad with onion rings, chillies & fresh lime juice.
13 Goong Som
Freshly steamed shrimp, marinated in coconut milk, shallots, chillies & fresh lime juice.
14 Green Mango Salad
Shredded green mango mixed with shrimp, tangy dressing topped with roasted cashews.
15 Neua Nam Tok
Thinly sliced barbecued beef mixed with fresh mint, chillies, shallots & lime.
16 Neua Yank Siam
Barbecued beef marinated in minced coriander roots, garlic & lime juice.
17 Laab
Chicken, beef or pork salad in lime dressing & Thai herbs.
18 Yum Woon Sen
Clear noodles mixed with minced pork, shrimp, squid, onions & coriander leaves in lime dressing.
19 Tood Gra Tiem Prik Thai
Shrimp or squid seasoned with coriander roots, garlic & black pepper.
20 Goong Pad Med-Mamuang
Shrimp & cashew nuts with dried chillies.
21 Pad Bai Gra-Prow
Shrimp, squid or scallops with fresh chillies & basil leaves.
22 Goong Pad Ma-Khua Yao
Shrimp with eggplant, basil leaves & black bean paste.
23 Pad Preow Wan Goong
Sweet & sour shrimp with vegetables.
24 Toa Hu Ob Mor Din
Steamed hot & spicy tofu with mixed seafood.
25 Pad Nam Prik Pao
Shrimp and/or squid in spicy chilli sauce.
26 Goong Pad Broccoli
Shrimp stir-fried with broccoli & cauliflower.
27 Pla Sam Rot
Deep fried filet of tilapia topped with spicy, sweet & sour sauce.
28 Goong Sam Rot
Steamed shrimp topped with spicy, sweet & sour sauce.
29 Pad Ped Nor-Mai
Shrimp or squid with bamboo shoots & fresh chillies.
30 Pad Yod Kao Pod
Sauteed mixed seafood with baby corn & mushrooms.
31 Goong Pad Toa Luun Tua
Shrimp stir-fried with snow peas.
Steamed fragrant Thai rice (per person)
Steamed sticky rice (per person)
32 Gang Garee Gai
Light chicken curry with potato in coconut milk.
33 Gang Goong
Shrimp curry with coconut milk & lime leaves.
34 Haw Mok Ta-Lae
Mixed seafood curry with coconut milk, egg & basil leaves
35a Gang Keow Wan
Traditional Thai green curry with chicken or beef, bamboo shoots & eggplant.
35b Gang Keow Wan Goong
Traditional Thai green curry with shrimp, pineapple & tomato.
36 Gang Ped Moo
Red curry with coconut milk, bamboo shoots and chilies.
37 Pa-Nang
Red curry with chicken or beef, coconut milk & peanuts.
38 Pad Ped Nor Mai Gai
Chicken red curry with coconut milk, bamboo shoots & fresh chillies.
Extra peanut sauce
Plum & Hot sauce
39 Pad Bai Kra-Prow
Chicken, pork or beef with fresh chillies & basil leaves.
40 Gai Haw Bai Toey
Marinated chicken wrapped in pandanus leaves served with sesame dipping sauce.
41a Pad Khing
Chicken, pork or beef with mushroom, onion, sweet pepper & silvered fresh ginger.
41b Pad Bai Broccoli
Chicken, pork or beef with broccoli & sweet pepper.
42a Gai Pad Med-Mamuang
Chicken with cashew nuts and dried chillies.
42b Ook Gai Tood
Thai-style deep fried chicken.
43 Tood Kra Tiem Prik Thai
Stir-fried chicken or pork seasoned with coriander roots, garlic & black pepper.
44 Neua Ta-Krai
Shreds of marinated beef fried with crispy lemon grass..
45 Pad Woon-Sen
Stir-fried chicken or pork with clear noodles & vegetables.
46 Moo Krob Pad Pak
Pork sauteed with snow peas.
47 Swimming Rama
Thinly sliced beef cooked with mildly spicy peanut sauce served over steamed lettuce.
48a Pad Ruam Mit
Sauteed mixed vegetables with garlic.
48b Pad Preow Wan
Stir-fried vegetables mixed with sweet & sour sauce.
48c Gang Keow Wan Pak
Thai green curry with vegetables
49 Pad Makua Toa Hu
Stir-fried eggplant with tofu served with chillies & basil leaves.
50a Pad Pak
A variety of vegetables sauteed with garlic & tofu.
50b Pad Dok Galum
Stir-fried cauliflower & snow peas with garlic.
51a Kao Pad Ta-Lae
Fried rice with mixed seafood and eggs.
51b Kao Pad Pak
Fried rice with vegetables and eggs.
51c Kao Pad Gai/Moo
Fried rice with chicken or pork with tomato, onion and eggs.
52 Pad Thai
Traditional fried rice noodles with shrimp, eggs, peanuts & bean sprouts.
53a Tang Taak Noodles
Fried noodles with chicken, bean sprouts, eggs & onions.
53b Noodles Pak Ruam Mit
Fried noodles with bean sprouts, eggs and onion.
54 Kao Opp Sap Pa Rot
Fried rice served with shrimp, squid & pineapple.
55 Pad Kee Maow
Fried rice noodles. Choice of chicken, pork or beef with tomato, chillies, eggs & basil leaves.
J Jaan Ron Ta-Lae
Sauteed shrimp, squid & scallops with vegetables
K Jaan Ron
Stir-fried sauteed chicken, pork or beef with vegetables.
L Gang Kour Sapparot
Red curry with shrimp & tomato.
M Pad Preow Wan Siam
Shrimp, squid & scallops with asparagus (in season) or snow peas, tomato & onion.
N Gai Pad Prik Hang
Chicken with dry chillies, pepper & pineapple sauteed in the chefs special sauce.
O Goong Pad Prik
Shrimp with dry chillies, pepper & pineapple in the chefs special sauce.
P Pad Nor-Mai Farang
Stir-fried asparagus (in season) or snow peas with mushrooms.
Q Pla Chuu Chee
Deep fried fillet of talapia topped with curry sauce
6 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Have dined here on several occassions and the food has always been fantastic.
We had heard great things about this place but were generally disappointed with our experience. The general atmosphere was okay, but the music was way too loud and I could barely hear my partner across the table. The food took a long time, and when it came it was mediocre at best. I don't mind a little bit of spice, but my dish was far far too spicy (even though the menu labelled it as mild-medium) and nothing to write home about. The vegetables were sparse and the chicken was rubbery and overly plentiful. My partner is a vegetarian and there were very few options for him (most dishes contained at least fish sauce) and his dish when it came seemed like something I could have made at home. It might have been an off night, but I have had better Thai food, so we will eat elsewhere next time we have the craving.
I have been coming to Siam Bistro for over 8 years. The food is fantastic - the best I've tasted in Ottawa! Service tonight was not up to usual standards, but this is not typical. I wouldn't hesitate to recommend Siam Bistro to friends and family... in fact, I have many times!
I've been receiving such rave reviews about this restaurant that I decided to try it out recently. We were seated pretty quickly, but had I not have asked the waitress if a table for two was available we would have waited longer. Once seated it took half an hour for the waiter to take our order. The food arrived separately, about 10 minutes apart. The couple next to us was just being served as we were leaving and they ordered before us. The Pad Khee Mao tasted alright, but was nothing special, and my tablemate would say the same about her food. About 20 minutes after eating, the aftertaste of the food was horrid, and the MSG must have been put on strong because i reacted to it. The decor was bland at best, not much screamed thai except for the waitresses(who were very polite). The restaurant was VERY loud, and crammed. I will not go here again, and would not recommend this restaurant to anyone.
I have NEVER had a bad experience at this restaurant. I always enjoy prompt and courteous service and the most delicious Thai food Ottawa has to offer! I especially love their soups.
The restaurant has always been a favourite of mine for years and for those of us who frequent it, the wait for the restoration after the fire was agonizing. Since it reopened its doors Siam Bistro has kept up their reputation with good fast ounches at great prices. The only negative thing I will say is that the noodles tend to come out in a gelatinous mass and sit hard in my stomach for a long time, with the exception of the noodles in the curry soup. The small bowl of soup that begins every lunch special is spicy and absolutely wonderful. I could have a meal of that soup alone. The items I have tried on their lunch menu are great. When the restaurant reopened their were a few of my favourite menu items that seemed to have gone missing but they have been replaced with other manu items equally as tantalizing. I will definitely revisit. Lunch service...you can be in and out in less than one half hour.
The food is fresh! I highly recommend it for people with any sort of allergies to food additives. This restaurant does not use any. Very high quality, great price and absolutely YUMMY!!!! Make sure to make reservation, it's so busy and popular.
We go at least once a week and usually have the C,the Pad Thai or G from the lunch menu but sometimes we venture out to the regular menu for curries. Everything we've tried there is phenomenal and authentic. The service is wonderful and it is very reasonably priced. Lunch specials are usually around $10. This place is a must!
Great place to experience authentic Thai cuisine, for the novice, or the more experienced. From the exterior it is very unpretentious, however, inside, the luch colours, and Thai art, make you feel like you are in Thailand.
THis restaurant is the most AMAZING RESTAURANT ever!!!! If you want good Pad THai Here is were you go. My favorite restaurant!!!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Served in a quaint and relaxing setting with elegant décor, the dishes at Siam Bistro feature the wide-ranging cuisine of Thailand, including yummy salads, curries, seafood, rice and noodles, meat dishes, and the chef’s special recommendations. Owner Montha McGinnis decided to open the restaurant because she wanted to share her passion for great Thai food with residents of Ottawa. She now runs the Hintonburg gem after having taught Thai cooking lessons for over ten years.
View this Smart List