SPRING ROLL BASKET
sweet chili dipping sauce
VEGETABLE SAMOSAS
cucumber, cilantro
& pickled onion salad,
tamarind, mint yoghurt
STEAMED EDAMAME
citrus togarashi, sea salt
SALT & PEPPER CALAMARI
crispy calamari, spicy mango sauce
O&B GRILLED CALAMARI
roasted garlic, capers, anchovies,
black olives, tomatoes, brown butter
CRAB DIP
poached crab, fine herbs, cream cheese
& warm flatbread
SHRIMP TACOS
blackened shrimp, pico de gallo,
avocado purée, iceberg lettuce, lime,
pickled red onion, corn tortilla
O&B MUSHROOM SOUP
no cream or butter
SOUP OF THE DAY
seasonally inspired
BEET SALAD
fennel, orange segments, goat cheese,
maple lemon vinaigrette
CAESAR SALAD
balsamic croutons, maple bacon,
Parmigiano-Reggiano,
roasted garlic dressing
MIXED FIELD GREENS
shaved pear, spiced walnuts, dried
cranberries, maple lemon vinaigrette
FATTOUSH SALAD
sumac flatbread, romaine, tomatoes, radish,
cucumber, feta, lemon vinaigrette
SPINACH SALAD
pumpkin seeds, toasted quinoa,
roasted squash & mushrooms,
red wine vinaigrette
ask your server about gluten-free options
MAC & CHEESE
roasted chicken, aged cheddar,
Niagara Gold, Canadian Swiss,
peas, Goldfish crumb
add double-smoked bacon2.
SPAGHETTI & MEATBALLS
pork & veal meatballs, fresh basil,
San Marzano tomato sauce,
Parmigiano-Reggiano
PESTO SHRIMP LINGUINE
black tiger shrimp, basil, leek, spinach,
sun-dried tomatoes, white wine
PAPPARDELLE BOLOGNESE
Wellington County beef ragù,
tomato, basil
TRUFFLED MUSHROOM GNOCCHI
housemade potato gnocchi,
oyster, shiitake & shimeji mushrooms,
Parmigiano-Reggiano
from our Wood Stone oven
MARGHERITA
San Marzano tomato sauce,
fior di latte, basil
ITALIAN SAUSAGE
caramelized onions, fire-roasted mushrooms,
San Marzano tomatoes
NAPOLETANA
marinated tomato, Kalamata olives,
capers, fire-roasted pepper
FUNGHI
mushroom ragù, goat cheese,
caramelized onions, truffled cream
PROSCIUTTO
Ontario prosciutto, tomato,
arugula, fior di latte
SOUP & SALAD
fresh house-baked flatbread, your choice
of soup & mixed field greens
BUTTER CHICKEN
chicken breast, coriander tomato sauce,
basmati rice, mango chutney
& house-baked flatbread
VEAL MILANESE
spaghetti aglio e olio, arugula,
sun-dried tomatoes
GRILLED MOROCCAN SALMON
butternut squash, quinoa, spinach, celeriac,
cucumber yoghurt sauce
STEAK FRITES
6oz strip loin, Yukon Gold fries,
red wine jus, roasted garlic aïoli
FISH & CHIPS
two pieces of haddock, Yukon Gold fries,
caper & dill pickle tartar sauce
JAPANESE CHICKEN CAESAR
teriyaki chicken breast, edamame,
shiitake mushrooms, pickled ginger,
wasabi peas, cashews, romaine hearts,
soy sesame Caesar dressing
CLASSIC BACON & CHEDDAR BURGER
100% Canadian ground chuck,
iceberg lettuce, charred tomato mayo
& Yukon Gold fries
CHICKEN BURGER
lean ground chicken, peameal bacon,
Monterey Jack, adobo mayo
& sweet potato fries
CHICKEN & AVOCADO CLUB
maple bacon, Monterey Jack, lettuce,
vine-ripened tomatoes, paprika mayo,
focaccia & mixed field greens salad
ROAST BEEF BRISKET SANDWICH
toasted ciabatta, pico de gallo,
chipotle mayo, arugula
& Caesar salad
SLOW-ROASTED ONTARIO LAMBWICH
zaatar, tahini, yoghurt, cucumber,
black olives & mixed field greens salad
HALLOUMI BURGER
hummus, caramelized onions,
cucumber, carrot & fattoush salad
CHICKEN QUESADILLA
chili garlic roasted chicken, mozzarella,
sour cream, pico de gallo, sweet peppers
& Yukon Gold fries
YUKON GOLD FRIES
roasted garlic mayo
SWEET POTATO FRIES
spicy tomato mayo
BRUSSELS SPROUTS
maple bacon, butter
MON - MEATLESS
start your week off with Chefs
seasonally inspired vegetarian dishmp
TUES - BURGER
made in house, Chefs creation
WED - NOODLES OF THE WORLD
from classic Italian pasta
to Vietnamese vermicelli bowls mp
THURS - CURRY
from Thai green curry
to Indian vindaloo
FRI - FISH
seasonally inspired catch of the day mp
SAT - BREAKFAST PIZZA
maple bacon, sausage,
Canadian bacon, fried eggs
SUN - INTERNATIONAL BRUNCH
from shakshuka to frittata, Chefs take
on global favourites
SPRING ROLL BASKET
sweet chili dipping sauce
VEGETABLE SAMOSAS
cucumber, cilantro
& pickled onion salad,
tamarind, mint yoghurt
SHRIMP TACOS
blackened shrimp, pico de gallo,
avocado purée, iceberg lettuce, lime,
pickled red onion, corn tortilla
SALT & PEPPER CALAMARI
crispy calamari, spicy mango sauce
STEAMED EDAMAME
citrus togarashi, sea salt
O&B GRILLED CALAMARI
roasted garlic, capers, anchovies,
black olives, tomatoes, brown butter
CRAB DIP
poached crab, fine herbs, cream cheese
& warm flatbread
CHARCUTERIE PLATE
Pingue cured meats, pickles,
chicken liver parfait, radish,
grilled bread
O&B MUSHROOM SOUP
no cream or butter
SOUP OF THE DAY
seasonally inspired
MIXED FIELD GREENS
shaved pears, spiced walnuts, dried
cranberries, maple lemon vinaigrette
CAESAR SALAD
balsamic croutons, maple bacon,
Parmigiano-Reggiano,
roasted garlic dressing
SPINACH SALAD
pumpkin seeds, toasted quinoa,
roasted squash & mushrooms,
red wine vinaigrette
BEET SALAD
fennel, orange segments, goat cheese,
maple lemon vinaigrette
FATTOUSH SALAD
sumac flatbread, romaine, tomatoes, radish,
cucumber, feta, lemon vinaigrette
CLASSIC BACON & CHEDDAR BURGER
100% Canadian ground chuck,
iceberg lettuce, charred tomato mayo
& Yukon Gold fries
CHICKEN BURGER
lean ground chicken, peameal bacon,
Monterey Jack, adobo mayo
& sweet potato fries
BUTTER CHICKEN
chicken breast, coriander tomato sauce,
basmati rice, mango chutney
& house-baked flatbread
PORCHETTA
pork roast, warm new potato salad,
housemade chicharrón, horseradish
& maple Dijon
CORIANDER-CRUSTED LAMB SIRLOIN
minted gremolata, spiced sweet potato,
spinach, cherry tomatoes, couscous
VEAL MILANESE
spaghetti aglio e olio, arugula,
sun-dried tomatoes
ROASTED HALF CHICKEN
lemon, herbs, chimichurri,
roasted roots, barley
STRIP LOIN
crispy potatoes, caramelized onions,
mushroom, kale, red wine jus
STOUT-BRAISED BEEF SHORT RIBS
Yukon Gold mash, cipollini onions,
broccolini
ask your server about gluten-free options
MAC & CHEESE
roasted chicken, aged cheddar,
Niagara Gold, Canadian Swiss,
peas, Goldfish crumb
add double-smoked bacon2.
SPAGHETTI & MEATBALLS
pork & veal meatballs, fresh basil,
San Marzano tomato sauce,
Parmigiano-Reggiano
PESTO SHRIMP LINGUINE
black tiger shrimp, basil, leek, spinach,
sun-dried tomatoes, white wine
PAPPARDELLE BOLOGNESE
Wellington County beef ragù,
tomato, basil
TRUFFLED MUSHROOM GNOCCHI
housemade potato gnocchi,
oyster, shiitake & shimeji mushrooms,
Parmigiano-Reggiano
from our Wood Stone oven
MARGHERITA
San Marzano tomato sauce,
fior di latte, basil
ITALIAN SAUSAGE
caramelized onions, fire-roasted mushrooms,
San Marzano tomatoes
NAPOLETANA
marinated tomato, Kalamata olives,
capers, fire-roasted pepper
FUNGHI
mushroom ragù, goat cheese,
caramelized onions, truffled cream
PROSCIUTTO
Ontario prosciutto, tomato,
arugula, fior di latte
FISH & CHIPS
two pieces of haddock, Yukon Gold fries,
caper & dill pickle tartar sauce
GRILLED MOROCCAN SALMON
butternut squash, quinoa, spinach, celeriac,
cucumber yoghurt sauce
SEARED LAKE ONTARIO TROUT
braised savoy cabbage,
potato dauphinoise
TUNA TATAKI
julienned vegetable salad, edamame,
furikake, rice wine vinaigrette
YUKON GOLD FRIES
roasted garlic mayo
SWEET POTATO FRIES
spicy tomato mayo
BRUSSELS SPROUTS
maple bacon, butter
MON - MEATLESS
start your week off with Chefs
seasonally inspired vegetarian dishmp
TUES - BURGER
made in house, Chefs creation
WED - NOODLES OF THE WORLD
from classic Italian pasta
to Vietnamese vermicelli bowls mp
THURS - CURRY
from Thai green curry
to Indian vindaloo
FRI - FISH
seasonally inspired catch of the day mp
SAT - BUTCHERS BEST CUTS
erved with seasonal vegetables mp
SUN - ROAST DINNER
roasted Black Angus strip loin,
Yorkshire pudding, buttermilk mash,
pan gravy
ADDITIONS
BACON OR PEAMEAL 4.
BREAKFAST SAUSAGE4.
CHEDDAR SCALLION SCONE2.
TOAST2.
HOME-FRIED POTATOES4.
HOLLANDAISE SAUCE 2.
EGGS BENEDICT
two poached free-range eggs & smoked ham
on a cheddar scallion scone, Hollandaise,
home-fried potatoes
SMOKED TROUT HASH
two poached free-range eggs, spinach,
smash-fried Yukon Gold potatoes,
caramelized onions, Hollandaise
O&B BREAKFAST
two free-range eggs any style, three slices
of bacon, sausages, roasted mushrooms,
multigrain toast, home-fried potatoes
CHICKEN & WAFFLE
buttermilk-brined chicken, maple syrup
& cabbage slaw
BELGIAN WAFFLE
fresh-off-the-iron with caramelized pear,
golden raisins, candied walnuts
BREAKFAST PIZZA
maple bacon, sausage, Canadian bacon,
fried eggs
STEAK & EGGS
grilled strip loin, charred tomato ketchup,
home-fried potatoes
BACON & PEA FRITTATA
tomato, goat cheese
STUFFED FRENCH TOAST
goat cheese, caramelized apples,
maple syrup
O&B MUSHROOM SOUP
no cream or butter
SOUP OF THE DAY
seasonally inspired
SPRING ROLL BASKET
sweet chili dipping sauce
VEGETABLE SAMOSAS
cucumber, cilantro
& pickled onion salad,
tamarind, mint yoghurt
SALT & PEPPER CALAMARI
crispy calamari, spicy mango sauce
MIXED FIELD GREENS
shaved pear, spiced walnuts, dried
cranberries, maple lemon vinaigrette
CAESAR SALAD
balsamic croutons, maple bacon,
Parmigiano-Reggiano,
roasted garlic dressing
SOUP & SALAD
fresh house-baked flatbread, your choice
of soup & mixed field greens
JAPANESE CHICKEN CAESAR
teriyaki chicken breast, edamame,
shiitake mushrooms, pickled ginger,
wasabi peas, cashews, romaine hearts,
soy sesame Caesar dressing
CHICKEN & AVOCADO CLUB
maple bacon, Monterey Jack, lettuce,
vine-ripened tomatoes, paprika mayo,
focaccia & mixed field greens salad
FISH & CHIPS
two pieces of haddock, Yukon Gold fries,
caper & dill pickle tartar sauce
GRILLED MOROCCAN SALMON
butternut squash, quinoa, spinach, celeriac,
cucumber yoghurt sauce
MUSHROOM SOUP
no cream or butter
SPRING ROLL BASKET
3 pieces with sweet chili dipping sauce
CAESAR SALAD
balsamic croutons, maple bacon, Parmigiano-Reggiano
& roasted garlic dressing
O&B MACARONI & CHEESE
sweet peas, Fontina & aged white cheddar
THREE CHEESE PIZZETTA
fresh tomato sauce, bocconcini, mozzarella & Parmigiano-Reggiano,
served with Caesar salad or Yukon Gold fries
CLASSIC SLIDERS
two grilled Angus beef sliders with lettuce, tomato & dill pickle,
served with Caesar salad or Yukon Gold fries
available from 10:30am to 4pm
EGGS BENEDICT
poached free-range egg & smoked ham on a cheddar scone
with home-fried potatoes & Hollandaise
O&B BREAKFAST
free-range egg any style, bacon, sausage, toast & home-fried potatoes
BELGIAN WAFFLE
fresh-off-the-iron with seasonal berries, whipped cream & maple syrup
WHOLE ROASTED STRIP LOIN
Yorkshire pudding, mashed potatoes, green beans & gravy
PHYLLO-WRAPPED CHEESECAKE
blueberry compote
OLIVERS FAMOUS CARROT CAKE
walnuts, lemon sour cream gelato
FLOURLESS CHOCOLATE TORTE
crème fraîche, sour cherries
AFFOGATO
salted caramel ice cream, dark chocolate, espresso
CRÈME CARAMEL
fresh berries
CLASSIC BUTTER TART
LIME POSSET
HOUSEMADE ALMOND & MILK CHOCOLATE BISCOTTI
DRINKS
Wines & Cocktails
COCKTAILS
WINES BY THE GLASS
DRAUGHT BEERS
BEEF SLIDERS
herbed mayo, fresh tomato
O&B GRILLED CALAMARI
roasted garlic, capers, anchovies,
black olives, tomatoes,
brown butter
SHRIMP TACOS
blackened shrimp, pico de gallo,
avocado purée, iceberg lettuce, lime,
pickled red onion, corn tortilla
SPRING ROLL BASKET
sweet chili dipping sauce
CRAB DIP
poached crab, fine herbs, cream cheese
& warm flatbread
CHARCUTERIE PLATE
Pingue cured meats, pickles,
chicken liver parfait, radish,
grilled bread
JAPANESE FRIED CHICKEN BITES
Sriracha mayo
STEAMED EDAMAME
citrus togarashi sea salt
BOX OF YUKON GOLD FRIES
roasted garlic mayo
BOX OF SWEET POTATO FRIES
spicy tomato mayo
MARGHERITA
San Marzano tomato sauce,
fior di latte, basil
ITALIAN SAUSAGE
caramelized onions,
fire-roasted mushrooms,
San Marzano tomatoes
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I have been at this restaurant twice. The first time was just ok. However the second visit left my guest and myself wanting more. So a group of us are going next week. My guest said that she felt comfortable not rushed and the servers were very pleasant. Food was very good and at the proper temperature. It is a little pricey but then I felt that we got what we paid for. Truly looking forward to the next visit. Liked the atmosphere and everything very clean and orderly.
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