Shrimp Cocktail
Crab Cakes
Fried Calamari
Grilled Cheddar Stuffed Mushrooms
Barbecued Shrimp
Loaded Potato Skins
Dry-Aged Sirloin 14 oz.
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Filet Mignon, served with mushroom cap 8 oz. / 12 oz.
Double Loin Lamb Chops
Bone-in Kansas City Cut Sirloin 21 oz.
Bone-In Rib Eye 20 oz. / 28 oz.
Free-range chicken
Dry-Aged T-Bone 26 oz.
Porterhouse for Two 48 oz.
Ultimate Brownie Sundae
Key Lime Pie
Famous NY Cheesecake
Warm Apple Crumb Tart
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