Tony's Famous Italian
3.1/5
Open until 11:00 pm
, See all hours
Details
Information
Reviews
Location

Cuisine type

  • Italian,

Dishes

  • Pizza,
  • Pasta,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
458 Southdale Rd E, London, ON N6E 1A3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

SALADS & APPETIZERS MENU - Tony's Famous Italian

Classic Caesar

An all time favourite! Served with our very own fresh made dressing.

House Salad

Served with our homestyle Italian vinaigrette.

Garlic Bread & Mozzarella

Crusty Italian bread and fresh garlic, smothered with cheese.

Bruschetta

Focaccia bread topped with a combination of tomatoes, onions, mozzarella and spices.

Deep Fried Mozzarella

Thick cheese sticks served with our home made tomato sauce.

Calamari Fritti

Tender rings of calamari, deep fried & served with tangy seafood sauce.

Panzarotti Bites

4 mini panzarottis stuffed with mozzarella & pepperoni. Served with our famous marinara for dipping.

ITALIAN STYLE SANDWICHES

The Deluxe

Mozzarella, lettuce & tomato, salami, capicollo and ham order this one only if your really hungry!

Italian Roast Sirloin

Shaved roast sirloin, roast peppers & onions in our smoke BBQ marinara.

Meatball Submarine

The Classic!

Parmigiana on Focaccia Bread

Your choice of veal or chicken served on herb foccia smothered with mozzarella and our famous marinara.

The B.M.C. Melt

One of our all time favourites sauteed mushrooms & bacon topped with generous amounts of mozzarella then toasted on a sub bun.

Chicken Filet

Lightly breaded all white meat filet, topped lettuce, tomato & mayo.

PASTA! PASTA

Mediterranean Pasta*

Linguine noodles tossed in a mixture of olive oil, fresh garlic, artichoke hearts, roasted red peppers, kalamata olives, red onions & feta cheese.

Penne Pepperosso*

Sweet roasted red pepper, grilled chicken & fresh mushrooms in a creamy sauce, tossed with penne pasta.

Spaghetti Carbonara

Romano cheese, smokey bacon & fresh eggs combined with a large helping of spaghetti.

Shrimp Tirreno

Tiger shrimp, red onion and broccoli spears mixed with fettucini in a garlic cream sauce.

Linguine di Mara

Clams, shrimp, and mussels in a light marinara with linguine noodles. Tonys personal favourite!

Chicken Marinara

Sliced grilled breast of chicken, roasted peppers, onions and marinara, served with fettucini.

Pasta of the Week

Ask your server about our featured pasta this week.

STUFFED PASTA

Traditional Home Style Lasagna*

Pasta, ground beef, mozzarella & romano cheeses, all layered in our tomato sauce.

Ravioli Bolognese

Large meat stuffed pasta in our traditional marinara.

Canelloni

Hand rolled pasta tubes stuffed with ground beef, pork, mozzarella and romano cheeses and topped with our marinara sauce.

Tortellini

Small pasta shells filled with ricotta cheese in a cream or marinara sauce.

Gnocchi Napoletana*

Potato dumplings served in our homestyle marinara & romano cheese.

CREATE YOUR OWN PASTA

Pasta

Spaghetti, Penne, Fettucini, Linguine

Sauce

Tomato, Alfredo

Add Your Choice of:

Meatballs, Mushrooms, Meatsauce,
Italian Sausage, Grilled Chicken, Shrimp

PIZZA

Toppings Include

Pepperoni, Bacon, Mushrooms, Green Peppers, Feta Cheese, Broccoli, Onions, Pineapple, Spicy Italian Sausage, Roasted Red Peppers, Green Olives, Anchovies, Meatballs, Hot Bananna Peppers, Country Sausage, Ham, Tomatoes & Artichoke Hearts.

SPECIALTY PIZZAS

Deluxe

The classic! Pepperoni, Bacon, Mushroom & Green Peppers.

Napoletana

Tomatoes & onions blended with garlic, oil and spices; top it off with sausage, pepperoni or bacon and you have the closest thing to a true Italian pizza.

Super Duper

Bacon, pepperoni, mushrooms, green peppers, sausage & ham packed with 6 toppings!

Mediterranean

Kalamata olives, red onions, artichoke hearts, roasted red peppers & feta cheese.

Molto Meatza

Bacon,Pepperoni, Ham & Italian Sausage; a whole lotta meat!

PANZAROTTI

Deluxe

Pepperoni, Bacon, Mushroom & Green Peppers.
Available in small, medium and large.

Primavera

Tomatoes, Mushrooms & Green Peppers.

Molto Meatza

Pepperoni, Bacon, Ham & Italian Sausage; a whole lotta meat!

DELICIOUS ITALIAN DISHES

Chicken Caccitorini

Breaded chicken cutlet smothered in a traditional sauce of roasted peppers, onions, mushrooms & marinara sauce.

Parmigiana

Breaded cutlet of veal or chicken, fried and covered in Mozzarella and marinara sauce.

JUST FOR KIDS

Pint Size Pepperoni & Cheese Panzarotti

Spaghetti or Penne in Tomato Sauce

Dino Buddies & Fries

Kid Sized Pizza with Pepperoni or Just Cheese

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Ratings & Reviews - Tony's Famous Italian

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3.1/5
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Restaurantica12
By

Amazing Panzerotti!!

I have been a huge fan of Tonys for years. Been going to the location on Dundas for ages and this place is so classic Italian its such a London landmark. The portions are huge and I always order the large panzerotti just so I can take some home, awesome the next day. The service is always friendly and some staff have been there for quite awhile which is nice to see. I would definitely recommend this place to anyone that wants great Italian food.

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Restaurantica12
By

POOR MANAGEMENT DONT CARE FOR CUSTOMERS COMPLAINTS...THE OLD TONYS USED TO USE QUALITY INGREDIENCE...NOW ITS CAN MUSHROOMS...PROCESSED TIN HAM...THEY USED TO USE REAL CHUNKS OF SMOKED HAM...MY PAZZAROTTI TWICE HAD BEEN UNDER COOKED WHEDN ICOMPLAINED....THEY SAID THEYD DO ENOTHER..I WASNT GONNA WAIT ENOTHER HOUR AND A HALF AGAIN...I DIDNT EVEN GET A SORRY. IM NOT SUPRISED AT THE LOADS OF BAD REVIEWS...I HOPE THEY GO BANKRUPT

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Restaurantica12
By

crazy high priced

I ordered from there today (May/7th/2010 and they didnt even take my adress down,had to call back 1 hr later and when it finally was delivered it was $30,for a medium deluxe pizza,that is a joke,this place has gone WAY DOWN HILL,would never order from them again,for the price plus service i could get a heck of alot better deal almost anywhere and the difference if food would not be that great,never again.

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Restaurantica12
By

Springbank Location After reading the reviews for both locations, I was a little nervous but on the advice of a friend , still went. There seems to be only one good waiter in the place... bald guy in his 40s. Really personable and didn't bring the kids refills until they had finished some of their meal (2 and 4 year old) The decor was pretty dated... I don't think it's changed since the late 80s when it was J Ianinis (who still owns it) but whatever. The food was pretty good... huge portions though... which is a thing of the past. The food wasn't the hottest but it was still good. I'd go again but if they could slim down the portion size and cut the prices accordingly, that would be a huge improvement. Also... make the bald waiter the head waiter and have him train everyone else. No one came to cash us out until another male waiter noticed and did this for us.

Atmosphere: 3/5
Food: 4/5
Service: 3/5
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Restaurantica12
By

never again! this place was the worse food ever...

never again! this place was the worse food ever. i when there with my boyfriend, my sister and her fiance. the food took forever. well over and hour for anything. we ordered antipasto plate. it came without olives and the meat wasn't nice and dry salami was kinda wet like baloney. i ordered diet coke and it wasn't diet coke.. pizza was just gross the crust was sloppy, cheese was hardly melted with canned mushrooms,olives(??? where where you in the antipasto? ) and sausage. just gross we didn't eat it. well never again. went up to pay( would have just walked out but i had to set a good example for my sister) so i start complaining about the food and some guy (burly kitchen folk) frowns and hands me my bill which wasn't brought to the table, by are unenthusiastic waitress.. i pay it like a sap and we all leave, never to return, hungry . overpriced,poor service and well just plan gross!,

Atmosphere: 3/5
Food: 1/5
Service: 2/5
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