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Naan
Leavened bread of fine flour baked in our tandoor.
Garlic Naan
Bread stuffed with garlic.
Keema Naan
Naan stuffed with spice minced meat.
Tandoori Roti
Unleavened whole wheat bread baked in Tandoor
Paratha
Fried layered whole wheat bread.
Bread Basket
Naan, Garlic Naan, Keema Naan, Paratha
Raita
Whipped yogurt with onion and cucumber
Mango Chutney
Mixed Pickle
Papadum
Papadumm and Chutney tray per person
Vegetable Samosa
Deep fried patties stuffed with peas and potatoes, mixed with Indian spices.
Vegetable Pakora
an assortment of vegetables deep fried in chickpeas batter.
Onion Bhajee
Freshly sliced onions battered and deep-fried, mildly spiced, served with salad and sauce.
Chicken Tikka
Boneless chicken marinated in yogurt with spices for a day and cooked in Tandoor.
Chicken Pakora
Boneless chicken tikka dipped in chickpeas batter and deep fried.
Sheek Kabab
Minced meat blended with special spices and herbs. Cooked on skewers in Tandoor
Mixed Platter
Samosa, Pakora, Kabab, Chicken Tikka and Onion Bhajee. Served on sizzle
Mulligatawny Soup
An authentic Indian soup prepared in lentils, lemon juice, chicken and spices
Lentil Soup
Vegetarian soup prepared with lentils, herbs and spices.
Garden Salad
Tandoori Chicken Salad
All Tandoori dishes are thoroughly marinated in a delightfully delicate spiced yogurt to tenderize the meat and give it a seductive flavour and tantalizing aroma. These are cooked on a charcoal fire in a specially designed clay oven.
Tandoori Chicken
Chicken Tikka
Sheek Kabab
Shrimp Tikka
Tandoori Mixed Grill
Recommended side dish: Mixed Vegetable Bhajee.
Shrimp Masala
Shrimps cooked with onion, tomato and fresh coriander (mild)
Shrimp Sag
A medium shrimp curry cooked with spinach and selected spices.
Shrimp Jhalfrezi
Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. Fairly spicy and hot to taste.
Shrimp Korma
A mild curry cooked in cream sauce with almonds and sultanas.
Malai Shrimp
Shrimp cooked in coconut milk, cashews and light spices.
Fish Masala
Seasonal fish cooked with onion, tomatoes and fresh coriander.
Butter Chicken
Boneless chicken marinated in yogurt and spices, barbequed in Tandoor and cooked with cream and butter. Ideal for all.
Chicken Korma
A mild curry cooked in cream sauce with almonds and sultanas (very mild)
Chicken Vindaloo
Boneless chicken cooked with potatoes, lemon juice and extra red chilies. This is an extremely hot dish.
Chicken Tikka Masala
Tandoori chicken breast pieces cooked with onions, green pepper, tomatoes and spices.
Chicken Jhalfrezi
Jhalfrezi dishes cooked with green chilies, ginger, green pepper and fresh coriander. Fairly spicy and hot to taste.
Chicken Madras
A rich hot sour taste, extensively prepared with garlic, chili, fresh coriander and lemon juice.
Chicken Dansak
A beautiful combination of spices with pineapple, lentils and garlic, producing a sweet, sour, hot taste garnished with fresh coriander.
Chicken Pasanda
Pieces of chicken marinated in yogurt and spices and gently casseroled in a creamy sauce. A delicate fragrant and aromatic curry
Bhuna Chicken
Diced chicken gently spiced and cooked with capsicum, peppers and tomatoes. This is a fairly dry, medium curry.
Korai Chicken
Cubed chicken cooked in medium dry gravy with tomatoes, onion, green pepper.
Chicken Curry
Chicken cooked with curry sauce.
Rogan Josh (Lamb or Beef)
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomato. Medium hot.
Madras (Lamb and Beef)
A rich hot and sour taste, extensively prepared with garlic, chili, fresh coriander and lemon juice.
Dupiaza (Lamb or Beef)
A maximum quantity of onion with fresh coriander applied with dozen of spices to produce a taste that is medium hot.
Dansak (Lamb or Beef)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour, hot taste.
Sag Gust (Lamb or Beef)
Gust cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.
Korai Gust (Lamb or Beef)
Cubed beef or lamb cooked in our special iron pan "korai" (fairly hot)
Korma (Lamb or Beef)
A mild curry cooked in creamy sauce with almonds and sultanas. (Very Mild)
Regela (Lamb or Beef)
A medium hot curry flavoured with special aromatic spices.
Pulao Rice
Rice fried with onion, cumin and mild spices.
Peas Pulao
Basmati rice cooked with peas, onions and nuts.
Mushroom Rice
Rice cooked with mushrooms and onions.
Grand festive dishes prepared with basmati rice cooked with vegetable, chicken lamb or beef
Vegetable Biriyani
Chicken Biriyani
Lamb Biriyani
Shrimp Biriyani
Daal Tarka
Indian lentils cooked in butter and spices.
Aloo Gobhi
Potato and cauliflower cooker in spices.
Sag Aloo
Potato cooked with spinach.
Chana Masala
Chickpeas cooked in spices.
Bharta (Egg Plant)
Exotic egg plant cooked with herbs, tomatoes and various spices.
Bombay Aloo
Spiced boiled potatoes cooked with roasted chili and onion
Mushroom Bhajee
Fresh mushrooms cooked in a moderately spiced curry sauce with onion, tomatoes and peas.
Mixed Vegetable
Fresh garden vegetable cooked in curry sauce.
Sag Paneer
Spinach cooked with homemade cottage cheese, cooked in spices and butter.
Mator Paneer
Peas cooked with homemade cottage cheese, cooked in spices and butter.
Paneer Makhani
Our fresh homemade soft cottage cheese stewed in a creamy tomato gravy.
Vegetable Korma
Fresh mixed vegetable cooked with mildly spiced cashew curry sauce.
Naan
Leavened bread of fine flour baked in our tandoor.
Garlic Naan
Bread stuffed with garlic.
Keema Naan
Naan stuffed with spice minced meat.
Tandoori Roti
Unleavened whole wheat bread baked in Tandoor
Paratha
Fried layered whole wheat bread.
Raita
Whipped yogurt with onion and cucumber
Mango Chutney
Mixed Pickle
Papadum
SET MEAL FOR ONE
Vegetable Samosa
* * * *
Chicken Bhoona
Chana Masala
Pulao Rice
Naan
SET MEAL FOR TWO
Chicken Tikka
Vegetable PakoraChicken Madras
Beef Korma
Aloo Gobhi
Pulao Rice
Naan
SET MEAL FOR FOUR
Mixed Platter
Chicken Jhalfrezi
Sag Ghost Beef
Butter Chicken
Vegetable Biriyani
Chana Masala
Aloo Gobhi
Pulao Rice
Garlic Naan
Naan
SET MEAL FOR THREE
Vegetable Pakora
Vegetable SamosaKorai Chicken
Beef Dansak
Vegetable Biriyani
Saag Aloo
Pulao Rice
Naan
SET MEAL FOR ONE
Vegetable Pakora
Chicken Bhoona
Pulao Rice
Chana Masala
Naan
SET MEAL FOR TWO
Vegetable Pakora
Chicken Tikka
Chicken Madras
Beef Korma
Aloo Gobhi
Pulao Rice
Naan
SET MEAL FOR FOUR
Mixed PlatterChicken Jhalfrezi
Sag Ghost Beef
Butter Chicken
Vegetable Biriyani
Aloo Gobhi
Chana Masala
Pulao Rice
Garlic Naan
Naan
SET MEAL FOR THREE
Vegetable Pakora
Vegetable Samosa
Korai Chicken
Beef Dansak
Vegetable Biriyani
Sag Aloo
Pulao Rice
Naan
Soup of the Day
Served with fresh Naan Bread
Chef's Special
Tandoori Chicken
Salad
Chef's Special
(Two Vegetable served with Rice and Naan)
Mixed Platter
Tandoori Chicken
Butter Chicken
Chicken Tikka Masala
Chicken Curry/Madras/Vindaloo
Lamb/Beef Rogan Josh
Lamb/Beef Korma
Shrimp Korma/Masala/Jhalfrezi
drinks
Vegetable Samosa
Deep fried patties stuffed with peas and potatoes, mixed with Indian spices.
Vegetable Pakora
An assortment of vegetables deep fried in chickpeas batter.
Onion Bhajee
Freshly sliced onions battered and deep-fried, mildly spiced, served with salad and sauces.
Chicken Tikka
Boneless chicken breast marinated in yogurt with spices for a day and cooked in Tandoor.
Chicken Pakora
Boneless chicken tikka dipped in chickpeas batter and deep fried.
Sheek Kabab
Minced meat blended with special spices and herbs. Cooked on skewers in Tandoor.
Mixed Platter
Samosa, Pakora, Onion Bhajees, Sheek Kabab, and Chicken Tikka. Served on sizzler.
Mulligatawny Soup
An authentic Indian soup prepared with lentils, lemon juice, sliced chicken and spices.
Lentil Soup
Vegetarian soup prepared with lentils, herbs and spices.
Garden Salad
Tandoori Chicken Salad
All Tandoori dishes are thoroughly marinated in a delightfully delicate spiced yogurt to tenderize the meat and give it a seductive flavour and tantalizing aroma. These are cooked on a charcoal fire in a specially designed clay oven.
Tandoori Chicken
Chicken Tikka
Sheek Kabab
Shrimp Tikka
Tandoori Mixed Grill
Recommended side dish:Mixed Vegetable Bhajee.
Shrimp Masala
Shrimps cooked with onion, tomato and fresh coriander (mild)
Shrimp Sag
A medium shrimp curry cooked with spinach and selected spices.
Shrimp Jhalfrezi
Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. Fairly spicy and hot to taste.
Shrimp Korma
A mild curry cooked in cream sauce with almonds and sultanas.
Malai Shrimp
Shrimp cooked in coconut milk, cashews and light spices.
Fish Masala
Seasonal fish cooked with onion, tomatoes and fresh coriander.
Butter Chicken
Boneless chicken marinated in yogurt and spices, barbequed in Tandoor and cooked with cream and butter. Ideal for all.
Chicken Korma
A mild curry cooked in cream sauce with almonds and sultanas (very mild)
Chicken Vindaloo
Boneless chicken cooked with potatoes, lemon juice and extra red chilies. This is an extremely hot dish.
Chicken Tikka Masala
Tandoori chicken breast pieces cooked with onions, green pepper, tomatoes and spices.
Chicken Jhalfrezi
Jhalfrezi dishes cooked with green chilies, ginger, green pepper and fresh coriander. Fairly spicy and hot to taste.
Chicken Madras
A rich hot sour taste, extensively prepared with garlic, chili, fresh coriander and lemon juice.
Chicken Dansak
A beautiful combination of spices with pineapple, lentils and garlic, producing a sweet, sour, hot taste garnished with fresh coriander.
Chicken Pasanda
Pieces of chicken marinated in yogurt and spices and gently casseroled in a creamy sauce. A delicate fragrant and aromatic curry
Bhuna Chicken
Diced chicken gently spiced and cooked with capsicum, peppers and tomatoes. This is a fairly dry, medium curry.
Korai Chicken
Cubed chicken cooked in medium dry gravy with tomatoes, onion, green pepper.
Chicken Curry
Chicken cooked with curry sauce.
Rogan Josh (Lamb or Beef)
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomato. Medium hot.
Madras (Lamb and Beef)
A rich hot and sour taste, extensively prepared with garlic, chili, fresh coriander and lemon juice.
Dupiaza (Lamb or Beef)
A maximum quantity of onion with fresh coriander applied with dozen of spices to produce a taste that is medium hot.
Dansak (Lamb or Beef)
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour, hot taste.
Sag Gust (Lamb or Beef)
Gust cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.
Korai Gust (Lamb or Beef)
Cubed beef or lamb cooked in our special iron pan "korai" (fairly hot)
Korma (Lamb or Beef)
A mild curry cooked in creamy sauce with almonds and sultanas. (Very Mild)
Rezala (Lamb or Beef)
A medium hot curry flavoured with special aromatic spices.
Pulao Rice
Rice fried with onion, cumin and mild spices.
Peas Pulao
Basmati rice cooked with peas, onions and nuts.
Mushroom Rice
Rice cooked with mushrooms and onions.
Vegetable Biriyani
Chicken Biriyani
Lamb Biriyani
Shrimp Biriyani
Daal Tarka
Indian lentils cooked in butter and spices.
Aloo Gobhi
Potato and cauliflower cooker in spices.
Sag Aloo
Potato cooked with spinach.
Chana Masala
Chickpeas cooked in spices.
Bharta (Egg Plant)
Exotic egg plant cooked with herbs, tomatoes and various spices.
Bombay Aloo
Spiced boiled potatoes cooked with roasted chili and onion
Mushroom Bhajee
Fresh mushrooms cooked in a moderately spiced curry sauce with onion, tomatoes and peas.
Mixed Vegetable
Fresh garden vegetable cooked in curry sauce.
Sag Paneer
Spinach cooked with homemade cottage cheese, cooked in spices and butter.
Mator Paneer
Peas cooked with homemade cottage cheese, cooked in spices and butter.
Paneer Makhani
Our fresh homemade soft cottage cheese stewed in a creamy tomato gravy.
Vegetable Korma
Fresh mixed vegetable cooked with mildly spiced cashew curry sauce.
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This place survives because it's the only Indian for miles. The best it ever gets is moderate, and at worst it's terrible. I've only ever had take out from here so can't comment on table service. Service though is always abrupt and unfriendly. Not genuine Indian food at all. I tried it several times in the hope that it would get better. It didn't! Poor.
Edible is the best review I can give this restaurant. The food was insipid. No taste. I have absolutely no idea how people can say that the food is good. We ordered takeout and although the portion size of the entree was adequate, the starter was very small. The price of the meal was outrageous for the quality of the food. My husband and I are from the UK and the only restaurtant we have found so far that can match the quality of Indian food in the UK is Nawab in Streetsville, Mississauga. Disappointed.
The food is great!!! make sure you make reservations on the weekend because they get pretty busy..its a small restaurant but for sure its worth to try! their lunch specials are good not only the food but also the price..Every time we come to Fergus we try the Tandoori!!
One of my friends introduced me to Fergus Tandoori Grill and since then it has been my favorite restaurant around Guelph-Kitchener area. We usually start off with some delicious appetizers as samosas and veggie pakoras ( they have many starters), plus 3 different sauces that they give you with the appetizers. Our mains were also phenomenal. And what's good about this is that you can ask them to prepare your food from very mild to extra hot (your choice). The Beef Vindaloo came pipping hot and the meat was literally melting in our mouths. The Mixed Vegetables was very fresh and the Sag Paneer and Bharta verrryyyy tasty,but the highlight of our meal was Butter Chicken and Chicken Dansak. This two dishes were recommended by our waitress and I was really impressed of how good it was. Also, I was really impressed with the service considering how crazy-busy it was that day. The atmosphere was great, you could really notice on people's faces that they were enjoying themselves. I would definitely go back. Highly recommended!
Heard good things that were absolutely not true. Thought we'd try takeout for lunch. Ordered the Chicken Tikka - specifically said appetizer size but were charged for for the dinner size. There was not even a whole breast of chicken, so if that was the dinner size, it was pathetic. Also ordered the mulligatawny and naan bread. Blandest soup ever, and the bread was chewy. Way overpriced, crappy food and the staff was very rude when the error in the order was explained. Will never go back and will tell others not to bother as well.
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