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Green Salad
Mixed greens w/ cherry tomato, red onion, croutons seasoned rice wine vinegar & extra virgin olive oil
Caesar Salad
Romaine lettuce, garlic croutons & bacon, tossed w/ house made traditional caesar dressing
Spinach Salad
Baby spinach w/ feta, bacon, cherry tomato & pickled mushrooms tossed w/ a warm balsamic vinaigrette
Greek Salad
Traditional village salad of tomato, red onion, cucumber, olives & feta
Cheddar Trio
Three kinds of canadian cheddar cheese from dags & willow served w/ pickled onions, cornichons & crackers
Mushroom Pate
Silky pate of porcini, shitake & button mushrooms w/ thyme & toasted walnut, served w/ grilled baguette
Mussels
Fresh PEI mussels steamed w/ white wine, garlic, tomato & basil or fresh PEI mussels steamed in a curry cream w/ white wine & fresh herbs
Calamari
Grilled calamari served on a bed of shaved fennel w/ olive oil, lemon & chives
Seafood Linguini
Grilled fennel, garlic, shallot & tomato sauteed w/ olive oil & tossed w/ linguini, shrimp, mussels, clams, calamari & fresh basil
Steak Frites
Grilled 10 oz hanger steak & frites served w/ grilled vegetable ragout, aioli & raspberry steak sauce
Provimi Liver
Grilled provimi veal liver served w/ mashed potato, braised red cabbage & caramelized onion, balsamic & bacon jus
Chicken Chasseur
Traditional “hunter’s” chicken w/ mushrooms, shallot, tomato, tarragon & brandy, served w/ mashed potato & French green beans
Gary's Ribs
Pork back ribs braised w/ apple cider & finished w/ cider BBQ sauce, served w/ frites & purple slaw
Mushroom & Goat Cheese Agnolotti
Handmade pasta stuffed w/ mushrooms & goats cheese in rose sauce w/ wilted spinach & chopped winter greens, topped with
To Start
Wedge Salad W\Blue Cheese Dressing, Tomato & Bacon
Mussels Steamed w/ Puy Lentils & White Wine
Mushroom Pate
Mains
Pan Roasted Chicken Breast w/ Buttermilk / Chive Mashed Potato, Brussels Sprouts & Mushroom Sauce
Grilled Kolapore Springs Rainbow Trout Fillet w/ Puy Lentil Stew & Wilted Spinach
Duck Confit w/ Pomegranate Reduction, French Green Beans & Mashed Potato or Frites
Pasta Al Forno, Penne Tossed w/ Tomato Sauce, Ricotta Cheese & Grilled Sausage or Grilled Vegetables Topped w/ Cheese & Oven Baked
Whiskeylicious Pork Ribs, Braised in Local Apple Cider & Finished w/ Collingwood Whiskey BBQ Sauce, Served w/ Frites & Purple Slaw
Dessert
Creme Caramel
Sticky Toffee Pudding
Whiskeylicious Chocolate Boca Negra
drinks
red wine,white wine
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This brand new restaurant is a wonderful addition to Collingwood's dining scene. The menu offers good variety. The food and service are outstanding. We wish the new owner/chef much success.
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