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Tuesday-Saturday: 11:30am-3pm Lunch; 5-9:30 Dinner | |
Sunday 12-3 Lunch; 5-9 Buffet/Dinner |
Tuesday-Saturday: 11:30am-3pm Lunch; 5-9:30 Dinner | |
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Sunday 12-3 Lunch; 5-9 Buffet/Dinner | |
Verify with Merchant |
Foodies are incredibly selective about the restaurants they frequent, requiring a guarantee that their trip will be worth it. Manohar Singh provides that guarantee with Mount Everest Restaurant, proudly recounting the numerous nominations and awards his Indian restaurant has accumulated since 1997.
As he reels off the list of accolades, ranging from local awards to prestigious national nominations, it’s clear that Mount Everest is a place that’s been doing things right for a long time. The impressive menu draws from the many regions of India, expertly blending traditional spices and crafting unique and exciting dishes.
Daal Soup
Tomato and Coconut Soup
Mulligatawny Soup
Assorted Idian Snacks
Samosa, pakora, chicken tikka, papadum, seekh kebab and sauce
Chicken Pakora
Chicken pieces coated with spices, battered and deep fried
Vegetable Pakora
Mixed vegetable fritters
Vegetable Pakora
Mixed vegetable fritters
Egg Pakora
Hard broiled egg battered and deep fried
Samosa
Pastry stuffed with vegetable, spiced and deep fried
Onion Bhajia
Spiced onion battered and deep fried
Chicken Tikka
Boneless chicken pieces marinated for twenty four hours and cooked in a clay oven
Seekh Kebab
Grilled minced meat with egg, onion, garlic and ginger
Gobhi Pakora
Cauliflower pieces marinated with garlic, ginger and spices battered and deep fried
Papadum
Lentil crackers sundried served fried
Paneer Tikka
Marinated with saffron and herbs, cooked in tandoor served sizzling
Chicken Tikka
Boneless chicken pieces marinated for twenty hours and cooked in tandoor
Seekh Kebab
Minced meat marinated with onion, garlic, ginger, anise seed and indian spices cooked in tandoor
Soya Bean Fiber
Best source of protein cooked with onion, garlic, ginger, tomatoes and garnished with coriander
Paneer Tikka Masala
Cheese cubes flamed with green pepper and tomatoes. Then cooked with creamy sauce
Paneer Krahi
Paneer cooked in wok with green pepper, fresh tomatoes and karahi spices
Tak Taka Paneer
Fresh homemade cheese cooked with fresh onions, tomatoes, green peppers and spices
Achari Baingunx
Eggplant and potatoes cooked with onion, tomatoes, ginger and pickle spices
Paneer Korma
Cottage cheese cooked with yogurt, cinnamon and masala
Sunjee Naurangabadai
Flamed potatoes, green peppers, peas, onions, and tomatoes. Cooked with fresh garden mint and yogurt
Bainngan Patiala
Fresh eggplant slices cooked with fresh onion, tomatoes ani seed, coriander and dhingi spices
Channa Masla
Chickeas cooked with north indian spices
Aloo Gobhi
Cauliflower and potatoes cooked with indian spices
Mushroom Bhaji
Mushroom cooked with fresh onions, peas and spices
Bhindi Bhaji
Okra cooked with tomatoes, onions and spices
Mattar Paneer
Homemade cheese and green peas cooked in onions, tomatoes and masala
Bhurta
Roasted eggplant mashed and cooked with peas and onions
Palak Paneer
Homemade cheese cooked in spinach and indian spices
Tarka Daal
Lentils blanched with onion and spices
Nauratan Vegetable Mix
Nine kind of vegetable cooked with yogurt and cashew nut paste and garnished with pistachio and sliced almonds
Malai Kofta
Hoemade cheese, potatoes and raisin balls cooked with creamy gravy and nuts
Mixed Vegetable Masala
Vegetable cooked with onions, garlic, ginger and spices
Daal Makhnee
Lentils blanched with onion, spices and cream
Murghay Ki Bahar (Chicken Specialties)
Khumbi Chicken
A unique way to to cook chicken, with mushrooms and masala
Moghlai Chicken
A secret recipe from the kitchen of mughal emperors. Rich cumin scented spices give a mouth watering touch to the chicken
Neelgiri Korma
A rich combination of cashew nut paste cream, garden fresh mint and poppy seed
Chicken Pathia
Sweet and sour chicken cooked with tamarind and honey
Chicken Chillie
Tender pieces of boneless chicken marinated with egg, spices and sauces, cooked with onion, cumin tomatoes, green pepper and garlic
Chicken Tawa
Boneless chicken marinated with garlic and spices and cooked on a griddle with onion, cumin tomatoes, garlic and fresh coriander leaves
Butter Chicken
Boneless chicken marinated in yogurt, garlic, ginger and spices made tandoori style, cooked with fresh tomatoes, butter and yogurt
Chicken Lakhnowi
Tender pieces of chicken marinated with saffron and cumin seed paste cooked with fresh garlic, ginger and tomatoes.
Haandi Chicken
Chicken marinated with garlic, ginger, lime juice and balti spices cooked with fresh onion and tomatoes
Chicken Shahi Korma
Krahi Chicken
Chicken cooked with green peppers, tomatoes, garlic, ginger and spices
Chicken Kashmir
Chicken cooked with almonds and kashmiri spices
Chicken Tikka Masala
Tandoori boneless chicken cooked with green peppers, tomatoes, onions and flamed with red wine
Chicken Saag
Chicken cooked with spinach and indian spices
Chicken Bhuna
Chicken cooked with spiced gravy and onions
Chicken Vindaloo
Chicken cooked with potatoes in a tangy, highly spiced sauce
Chicken Madras
Chicken cooked with southern indian spices
Chicken Curry
Chicken cooked with tomatoes, onion, sauce and spices
Chicken Jalfraize
Julienne of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken Fingers
Served with fries
Shrimp Curry
Shrimps cooked with onion, tomatoes and spice
Balti Shrimps
Shrimps marinated with garlic, ginger, lime juice and balti spices cooked with fresh onions and tomatoes
Shrimp Masala
Shrimp cooked in spiced tomatoes, onions fresh coriander and cumin seeds
Shrimp Vindaloo
Shrimp cooked with potatoes, in a highly spicy sauce
Shrimo Mushroom Bhaji
Shrimp and mushrooms cooked with tomatoes and onions and ground pomegranate seed
Butter Shrimp
Shrimps cooked with fresh tomatoes, yogurt, ginger, garlic and cream sauce
Fish Curryx
Fish cooked with tomatoes, onions and spices
Fish Masala
Fish cooked with tomatoes, onions and spices
Fish Masala
Fish cooked with thick spicy sauce
Coconut Fish
Recomended by toronto sun
Mt. Everest Biryani
Rice cooked with lamb, shrimps, chicken, nuts and spices
Lamb, Beef or Goat Biryani
Rice flavoured with saffron, layered with your choice of lamb, beef or goat and garnished with salad
Chicken Biryani
Rice cooked with onions, tomatoes and mixed vegetables
Shrimp Biryan
Rice flavoured with saffron cooked with shrimp spices
Balti Gosh
Lamb or goat marinated with garlic, ginger, lime juice and balti spices. Cooked with fresh onions and tomatoes
Lamb Do Piaza(for Onion Lovers)
Lamb or goat cooked with fresh onion, tomato, garlic and ginger
Lamb Dhansik
Lamb cooked with lentils, tamarind and onion sauce
Lamb or Goat Tikka
Stir fried lamb or goat, cooked on a griddle with onion, tomatoes and freshly ground spices
Bhuna Gost
Lamb, beef or goat cooked in a spiced gravy, fresh tomatoes, onion and masala
Krahi Gost
Lamb, beef or goat cooked with green peppers, tomatoes ginger, garlic, coriander seeds and spices
Rogan Gost
Deep fried lamb or goat cubes cooked in north indian spiced gravy
Gost Saagwala
Lamb, goat or beef cooked with fresh spinach, garlic, ginger and cumin seed
Lamb, Goat or Beef Curry
Cooked with onions, garlic and indian spices
Lamb, Goat or Beef Madras
Cooked with hot south indian spices
Lamb, Goat or Beef Vindaloo
Steamed Rice
Saffron steamed rice
Pillau Rice
Rice fried with onions, cumin and mild spices
Vegetable and Egg Fried Rice
Rice fried with onions, boiled egg and vegetable
Peas Pillau
Steamed rice cooked with peas, onions
Vegetable and Egg Fried Rice
Rice fried with onions, boiled egg and vegetable
Peas Pillau
Steamed rice cooked with peas, onions
Kabulee Pullaw
Fine basmati rice steamed with cashew, almond, raisins and carrots
Dahi
Plain homemade yogurt
Raita
Yogurt with potatoes, cucumber and tomatoes
Kachumbar
Chopped green salad dressed with spice and lemon juice
Onion Salad
Fresh onion with spices and lemon juice
Mango Chutney
Mixed Pickle
Rasmalai
Cheeseball in cream
Gulab Jamun
Cheese and whole milk balls, deep fried and served in rose flavoured syrup
Mango Ice Cream
Milk cream cooked with mango pulp and served frozen
Pista Kulfee
Whole milk cream with pista
Chapti
Whole wheat bread baked on griddle
Lachcha Paratha
Whole wheat bread made with cream in oven
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes
Gobhi Paratha
Padian Paratha
Whole wheat bread stuffed with onion and mint
Garlic Naan
Leavened bread of fine flour with garlic and spices baked in an oven
Special Naan
Naan stuffed with roasted chicken, onions, coriander, nuts and raisins
Paneer Naan
Naan stuffed with homemade cheese, raisins, spices and baked in an oven
Keema Naan
Naan stuffed with minced meat, spices and baked in an oven
Aloo Naan
Naan stuffed with potatoes and spices
Onion Kulcha
Naan stuffed with onion and spices
Bhatura
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Great Indian Food! Best in GTA! Been going to Mount Everest for over 15 years! Have tried other Indian Restaurants but none can compare! Service is good and prices reasonable. I cannot praise Mr. Singh enough for his dedication in creating quality indian dishes. Butter Chicken is the best! Love the Naan bread and Samosas. Great vegetarian dishes too! We love curry and eat at the Mount Everest on a regular basis. I would highly recommend this Indian Restaurant! Ann
Great tasting food. Great service!
I come here all the time. I have yet to have anything that is not 100% fantastic. The food and the staff are always amazing. Highly recommended!
I am sure someone thinks the food was great, but my order was far from it. I ordered a Biryani for pickup, was told 20 minutes. I showed up 30 minutes later, and still ended up waiting 15 minutes. I can live with that - but, the rice was not even cooked properly. Even if it had been, it was still terrible - almost like eating plain rice with food colouring - and a couple of odd looking pieces that we assumed were chicken. Needless to say, we didn't eat it. I thought we'd give it another shot - since there are reviews that say the food is great - so we tried their Butter Chicken. Honestly, this was the first Indian restaurant to screw up Butter Chicken! Well, I guess there's always a first - and a last, i.e. this is the last time I'm eating here. On a positive note, they have nice paintings.
I tried it twice for takeout - first time, Biryani rice was not cooked properly and had no flavour. The second time, I ordered butter chicken, assuming that this is a dish that no Indian restaurant can screw up. Guess what - it was runny, cold, and lacked the basic spices you'd find in a jar of Patak's at your local grocery store.
I have lived in the Village for many years and figured it was about time that a friend and I go to Mount Everest Resteraunt as we both enjoy Indian cuisine a great deal . I felt like a sardine as they tried to squeeze as many tables into a small area as possible. I found that there were more bones in the food than meat and ALL the dishes tasted the same. I would not go back as I feel that we did not get our money's worth thats for sure. I would not recommend this place to anyone and amazed that they have been there for as long as they have been.
It's been a pleasure to be a regular customer here for years now. I've been to all the Indian places in the area, watched some of them come and go, but Mt. Everest remains for one good reason: It's simply the best. Mr. Singh (owner/head chef) is a very personable and pleasant man, who openly shows care and gratitude to all of his customers. And if you're a regular, he considers you like family. Also, this man is a culinary wizard. I have no idea how he makes such delicious food, but it's obviously not your standard Indian. He has been perfecting these recipes for years. I particularly recommend the "Subjee Narangabadai." Not sure if it's spelled right, and have fun pronouncing it, but trust me, order it. Simply delicious. Mr. Singh, you're the man.
Clearly the best indian cuisine in the GTA. I've been eating here for 5 years. The food is always fresh and delicious. The portions are fantastic; The Mt. Everest never disappoints. It's too bad their neighboring indian restaurant has to write anonymous fake and defamatory reviews. I'd welcome and email asking me to vouch for this establishment.
decent variety, service could be improved.
Highly recommened, atmosphere was great. We enjoyed it!
I took my wife here for our anniversary dinner, and must say that we were both impressed. Service was very quick, food was awesome. In the last few years, I have come to really enjoy Indian cuisine, and this was no let down, quite the opposite actually. It was the best Indian food I have ever had, and considering the price, you can not miss with Mount Everest. Highly recommended.
Really nice food, healthy, not too greasy, lots of beautiful flavors. I can't comment on the authenticity of Indian cuisine as I am not of Indian descent but in my view it was one of the best Indian meals I've had in a long time in Toronto or Ajax. The serving sizes are massive, we ordered an entree and 2 mains between the 2 of us and had left overs giving us another 3 meals out of it. Service was great too and food came out very promptly.
The place is small, you may have to wait an extra few minutes for your food as it is made fresh for you. WELL worth the wait, the staff & owner are always friendly and ready to please. We met some people there the other night from Haliburton whom drove in to this restaurant and said it was well worth the drive.
I decided to give this place a try after years of driving by, and was sorely disappointed. I decided to order in the restaurant and pick up my food in "20 minutes". Fair enough. They operate mainly as a buffet I believe, and there are maybe 10 items, but they all looked and smelled good. I come back and am greeted with the smalled paper bag I'd ever seen. My $12 order of butter chicken fit into a small styrofoam soup container. I asked about the rice, and she said it would be $3 extra. The buffet is $13 plus tax, and she expects me to pay $15 for butter chicken and rice? I ask if she's serious and that usually runny foods should come with rice, or at least let me know there was no rice included in the order. I tell the young lady at the front that it's no wonder this place is empty and that I will never return.
We went a short while ago and really enjoyed ourselves. It's this kinda affair where you go in and then you get what you want, from a series of heater tables. I wanna say buffet, but it's a lot classier than most buffets i've been to. Take my word, you just need to go in for yourself. Anyhow, we had a great time and the atmosphere was really nice too. The owner came out and even gave us some fresh nan bread too, which was just killer with all of the spicy sauces and curries - this is one place where you won't feel bad filling up on bread! Of course, old Stewie can't go to a nice place without making a horses' patoot of himself. When I was going for a victory lap with my dessert, I ladled a tangy, vinegary sauce over some of the jamoons (think timbits that are served in a sweet, liquory sauce. delicious!) and then told the waiter that I thought the custard had gone bad. I have no idea how he didn't laugh at me, but he told me that I just put Ranch salad dressing all over my dessert. I felt pretty stupid and my wife laughed and laughed. I gotta admit, it was pretty funny. But yeah, besides from that one dumb thing that I did we will totally be returning.
Lesley and I have been going to Mt Everest for the last 6 years. At least 3 times thru the menu. 80% of the entrees are the best examples of that choice you will ever find ( spiced hot ). Balti, Handi, Khari and Butter dishes are great. Our favorite meal after much experimenting is : assorted snacks, Paneer tika w/sauce (hot), Lamb Biriyani (hot) and special Naan. Also more food than you can eat.
Everything we've eaten there in the few visits we've had has been excellent. At the owner's urging, we tried the butter chicken (something neithter of us liked very much in the past) and fell in love with it. We keep trying something new at every visit, but the butter chicken is a great take-out for a Friday night!
Food is excellent!! Preparation takes a little bit longer because everything is made fresh when ordered and is well worth the wait!! Restaurant could use a little re-vamping but the service is excellent and we have had the owner come out on several occasions to make sure we were happy with our meals. This is my favourite Indian restaurant by far anywhere!!
My family has eaten at this restaurant about 8 times a year for the past seven years, both eat in and take out. We think it's one of the best Indian restaurants in the GTA. The restaurant is family run, and you will typically wait 30 minutes or more for main courses because they're made fresh. Just order some appetizers and Indian beer and enjoy your time!
I love this place. Have been going for over 2 years & know owners well. Food is always consistent and the two person dinner allows you to sample four different dishes for approx. $13.00 per person - can't beat the value. Small & quaint; if you don't get there early or call for reservations forget it. Authentic Indian food at its best!
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